Cannon Fodder Becomes a God of Cooking

After editing in this way, the entire video was only three minutes long, and Qin Xin posted the video on Weibo.

[Xinxin’s Food World: Today’s video is about how to make shortbread. 】

After the video was sent out, there were several more comments immediately.

[I’m not mistaken, in my lifetime, the blogger has been blogging for two consecutive days? 】

[Mom, I almost thought I was dreaming, I really just updated Weibo casually. 】

[Shortbread too! Why do you feel that bloggers are very fond of fans? 】

[I thought that the shortbread was where Xinxin bought it, but I didn't expect it to be made by myself. 】

[I am a native of T City and have eaten the multi-grain cakes sold by Xinxin several times. To put it conscientiously, the shortbread in it tastes really good. 】

[After watching the video, I think the shortbread like this can be used for breakfast. 】

[Don’t you find that Xinxin makes a lot of shortbread, I’m really curious about how much it consumes this day! 】

[This really looks so simple, I'm going to make it! 】

...

Qin Xin's Weibo fans have exceeded 800,000. I used to think that let alone 100,000, Qin Xin didn't even dare to think about it. Now that the fans are increasing rapidly, Qin Xin feels accustomed to it.

After reviewing the comments, Qin Xin turned off the computer and planned to take a good rest and prepare well tomorrow.

It has been proved countless times that Hu Xingguo is indeed reliable. As long as it is what Qin Xin needs, he must shop around and choose the most cost-effective one.

I bought several large bags of bamboo sticks alone. After measuring the hot and spicy pot, Qin Xin told Hu Xingguo about the length of the bamboo sticks.

Hu Xingguo bought it directly from the factory. It is cheaper. The length of the bamboo sticks is 25 cm. The top can also be engraved. It's just a matter of time. Hu Xingguo didn't let the carve for the time being. He bought two different kinds of 5,000 each. A total of four hundred yuan.

The two are different, mainly to facilitate Qin Xin to distinguish, one can be used as a vegetarian skewers, and the other is a meat skewers.

"These **** are sold relatively well. There are peeing beef balls, heart-wrapped fish balls, cuttlefish balls, and kiss the intestines." This kind of **** each weighs ten catties, and a bag of about two hundred and forty, 60 yuan.

In addition to these, there are crab steaks, fish tofu, and shrimp dumplings. The prices are the same as the balls, but the number is different.

For vegetables, Hu Xingguo went to several vegetable markets and only bought 20 jin, because the running time was too long and the fresh vegetables were all sold out.

"It doesn't matter, these are okay." Qin Xin felt that Hu Xingguo had helped him a lot.

"By the way, this is bones, ten catties." The pig bones cost two yuan a catty, and Hu Xingguo bought ten catties, but he didn't know what Qin Xin did with it.

While the two were taking inventory, the old lady who sold potatoes and carrots came, and she was apologetic when she saw Qin Xin, "I'm really sorry, there is a delay in the family."

Even though Qin Xin said it many times, not to use it so early, but the grandma just decided that the potatoes and carrots must be delivered early in the morning, so that they are fresh.

Old people are sometimes very persistent, so Qin Xin didn't say much later.

Qin Xin looked at the carrots sent by the old grandma, and saw that they were only sent to the ground for digging, "By the way, grandma, do you have any vegetables in your family?"

Grandma, "Yes."

Qin Xin asked, "What does that have?"

The old grandma said a lot in one bite, "Cabbage, cabbage, broccoli, chrysanthemum, spinach, and corn."

Qin Xin then asked, "Do you make tofu or konjac?"

"Both." The grandmother was born in the countryside, and she made all these things by herself.

Qin Xin was happy, "Well, can you take me to your house so I can buy some vegetables?"

Of course the grandmother agreed.

Qin Xin originally planned to drive his own electric catering truck, but Hu Xingguo felt that the electric catering truck was too slow, and he ultimately drove his pickup truck.

The car drove for half an hour before arriving at the grandmother's house, which lives in the suburbs of T City, but Qin Xin knew that in the next three years, this area would also become a downtown area.

The grandmother's house is still Wagai's house, "The ten acres of land around here are my family's fields."

The field is very clean, and there are no weeds at all. It can be seen that the old woman is working hard.

After arriving, the old lady said, "What do you need, I will pick you up in the field."

The old grandma also has an old man at home. These fields are planted by two old people, but the old man is not in good health. It is said that the root of the disease was fallen when he was young. It is fine to farm, but he can't carry heavy objects.

So every day, the old grandmother picks up vegetables and sells them, but after all, the old grandmother is too old and the weight to pick is limited.

Qin Xin bought 20 catties of spinach, chrysanthemum, cabbage, cabbage, broccoli, and other vegetables. He also bought 10 catties of tofu and konjac, and finally chose 20 catties of white radish, plus potatoes and carrots. The grandmother charged Qin Xin a total of 320 yuan.

Before leaving, Qin Xin said, “If I sell a lot after it’s on the shelves, I might need so much every day.”

The old grandma and grandfather were immediately happy, earning 320 yuan a day and more than 9,000 income this month, but soon the old grandma discovered a problem. These are too many, but she can't bear the total amount.

Hu Xingguo probably discovered the granny's concerns, and said, "If Xiaoxin is sure to use it, I will collect it every day from now on."

The old grandma was very happy when she heard that, "Thank you young man." As long as an appointment is made, the old couple will prepare these dishes for a long time before the agreed time.

Hu Xingguo shook his head, "It should be."

Qin Xin also gave the purchase money from Hu Xingguo.

As it took an hour and a half to get the vegetables from the grandmother's side, Qin Xin found that Mei Conglian was almost done for tomorrow when she got home.

Seeing Qin Xin's return, Mei Conglian hurried out to help take the vegetables into the dining car.

"What do I need to do now?" Mei Conglian asked.

"Clean all these bamboo skewers and disinfect them with boiling water." There is no disinfection cabinet in the current dining car. For the food safety of customers, Qin Xin feels that basic safety issues must be ensured.

If Mei got Qin Xin from Lian, she immediately boiled water to burn the bamboo sticks.

Qin Xin was not idle either. The oden-boiled soup base had to be made first. Qin Xin took out a part of the big bones bought by Hu Xingguo, borrowed an axe from Mei Congqing, and chopped each bone in half. After cleaning it Soak in water.

Taking advantage of this time, Qin Xin took out the vegetables that he had just bought to wash. The bamboo sticks on the side of Mei from Lian were already hot, and they were set aside to drain the water.

After Mei Conglian drained the bamboo skewers, he added it to the vegetable washing.

Seeing that the bones were almost soaked, Qin Xin took out the pot, washed it, added cold water, and poured the bones in, then turned on the fire, poured the cooking wine, and blanched the water. This could reduce the fishy smell of the big bones.

Some meat still sticking to the big bone slowly turned white. Qin Xin took the big bone out, rinsed it again under cold water, and then put it in the pot again.

This time was different from the first time blanching. The pieces of green onion and sliced ​​green onion and **** were cooked with the big bone. Qin Xin also added a small handful of pepper and star anise.

When the water in the pot boiled, Qin Xin turned the heat down, and then chose a large white radish, washed it, cut it into slices, poured it into the pot, and started skewers with Mei Conglian.

For meatballs and other ingredients, three skewers can be skewered on a bamboo skewer, crab steaks can be skewered on a bamboo skewer, tofu cut into long cubes, two pieces on a bamboo skewer, cabbage, and a leaf on a bamboo skewer, Qin Xin’s The requirement is to ensure that the bamboo skewers can be full.

Qin Xin found that the bags in the dining car were full in a short while, so he ran to Mei and bought more than a dozen large frames from Qingdian. After washing them, he put the skewered skewers on top, and then put them in the refrigerator. Speaking of refrigerators, Qin Xin felt that a larger freezer was also needed in the dining car. Now this one is not enough to hold, only 30 liters, which is not enough.

In particular, the climate in T City is already warm, let alone it is April, it will be even hotter as it enters May soon.

Mei Conglian skewered and said, "The taste in the pot is getting more and more fragrant." If it weren't for Qin Xin's cooking, Mei Conglian thought it was some essence.

"Well, one person will have one bowl later." This pot is limited and can cook up to two catties of large bones at a time, but if you change to a large pot, the dining car space will not work. In fact, compared with ordinary cars, the space of this dining car is really big, but Qin Xin chose all the functions when customizing it, so it doesn't look that big.

Qin Xin skewered the tofu in his hands. I have to say that the tofu at the grandma's is very tender, and it will break if you don't pay attention.

Qin Xin put the tofu in the frame, got up and looked at the big bones in the pot. The soup had turned white. Qin Xin added some salt, filtered the soup with gauze, and chose a large iron bowl on the induction cooker. Then choose four kinds of each kind of skewers and boil them in the pot.

After the ingredients were cooked, Qin Xin put these ingredients into four bowls respectively, and then poured the soup in, "Sister Cong Lian, don't worry about it."

Looking at these four oden dishes, Mei Conglian immediately understood what Qin Xin meant. He brought two bowls to Mei Congqing and his wife, and then returned to the dining car to pick up another bowl.

Qin Xin cooks the skewers soup base and removes all the bones. There will be only a white soup base with the ingredients in the bowl. Mei Conglian actually feels extraordinarily fragrant.

When I used to eat hot pot, Mei Conglian hated eating this kind of meatballs bought from the supermarket. The main reason was that they were not delicious. Besides, I didn’t know what mixed things were mixed in. It would smell. Mei Conglian felt that she didn’t seem to have any. So annoying.

Mei Conglian first took a bunch of peeing cowballs and took a bite. The soup inside flew out directly. Mei Conglian quickly turned her head aside.

Qin Xin, "Be careful."

In the past, customers would be scalded every time they got food. Mei Conglian couldn't understand before, but now she can finally understand why customers are so anxious to eat.

Because it's really fragrant!

Having learned the lesson of eating the first ball, Mei Conglian was very careful when he ate the second one, biting open the ball bit by bit.

The soup inside quickly flowed out. When it was a little bit cooler, I drank the soup of the balls. It was very fragrant. Mei took two from the lotus and felt a bit greasy. Looking at the soup, the white bone soup was still There is the smell of radish, after a sip, the greasy taste is instantly relieved.

Mei Conglian picked up a bunch of cabbage again. This cabbage was grown by the grandmother's family. Only one piece of cabbage can be skewered on a bamboo stick. One bite is sweet and delicious. Because the meat and vegetables are cooked together in the pot, the cabbage becomes very soft after absorbing the oil of these meat vegetables, and it almost melts in the mouth.

Author: Only the atmosphere on the street have come to New Year ah. . Lots of door couplets and lanterns.

Did everyone go to prepare the new year's goods--

It feels so deserted~~~~~