Qin Xin took out the bowl from the microwave again and put it in the refrigerator.

Qin Xin brought the bowl with egg whites in front of him, added the sugar, and quickly beat it with a whisk. Soon, the egg whites turned white.

Qin Xin dug a part of the egg white into the batter just now, and after mixing it evenly from the bottom up, he added the egg white again until all the egg whites were added to the batter.

Qin Xin took out the baking dish and poured the batter into the baking dish. After pouring, Qin Xin put the baking dish on the table and touched it twice, doing this to shake the bubbles in the batter.

Put the baking dish into the oven, Qin Xin was not idle, returned to the stove and turned on the fire, poured the glutinous rice flour into the pot, and fry until it turned slightly yellow and served.

Qin Xin took out the glutinous rice **** that had been cooled in the refrigerator and divided them into 24 equal parts. Qin Xin sprinkled the fried glutinous rice flour on the table and then rolled the glutinous rice **** into a thin layer.

Qin Xin took out the whipped cream and passed it until it stopped flowing, then took out the piping bag from the cabinet above and filled the cream in.

Author: wailing woo, but also a day million for one day. .

Babies, roll and sell cute for a harvest. . .

Thank you, the little angel Mingyuexi's Thunder~~~

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