Carefree Prince In Tang Dynasty

When Li Xin came back from a stroll aimlessly with a group of people, Zhang Butcher had already killed the pigs meticulously according to the instructions, and put the meat into the meat, the internal organs into the internal organs, and the blood into the blood. Li Xin pinched his nose and walked over to check it, and nodded in satisfaction.

The reason I pinched my nose is because these ingredients have not been processed yet, especially with the aftertaste of pigsty. The most uncomfortable part is the pig intestines plated in a large bowl. Although Zhang Song had already wisely squeezed out the disgusting contents of these intestines first, there were still some remnants after all, exuding a faint indescribable smell.

Cheng Chumo and Qin Huaiyu were not afraid of getting dirty, and they followed closely. Cheng Chumo frowned beside Li Xin and asked, "Why do you want to keep this shit-filled intestine? Can it be eaten? Xinzi, you have to eat it by yourself, don't hold me, I don't eat pig shit."

Li Xin rolled his eyes and almost strangled Cheng Chu silently. Thanks to his racking his brains, he avoided using the word "shit" to affect everyone's appetite. Unexpectedly, this kind of effort was completely destroyed by Cheng Chumo, a fool.

Although Qin Huaiyu didn't speak, he also...Well, in fact, most of the people present had the same thoughts as Cheng Chumo. The only exceptions are Zhang Ben and Chen Hu.

After all, the two of them are veterans, why haven't they suffered? It's not bad to stutter during the war, but it's your turn to pick and choose? What's wrong with pig intestines? That's meat too! What's more, the prince personally said that this thing can be eaten, if you want to keep it, then this thing will definitely be edible. As the guard of the palace, treating the prince’s words as truth is the supreme code of conduct.

Li Xin looked around and found that everyone had distrustful expressions on their faces, and immediately sneered.

How do you mortals know the beauty of fat intestines? That ingenious taste full of elasticity, whether it's marinated or fried, is a peerless enjoyment that is fascinating for the index!

"You said this yourself! Don't use chopsticks for me for a while!" Li Xin rolled his eyes and was too lazy to explain.

Although Cheng Chumo and Qin Huaiyu disagreed, the three girls, Chen Youlan, Xiaoling, and Runniang were a little shaken. The fear of fat intestines comes from their natural desire for cleanliness as women, but after seeing Li Xin's confident expression with their own eyes, the strong confidence in Li Xin deep in their hearts makes them unconsciously curious: Could it be that...... after the intestines that pretend...... will really be delicious?

Of course, Li Xin didn't have time to pay attention to these ignorant mortals, but silently rolled up his sleeves and prepared to start work. However, when Zhang Song and Zhang Quanfu saw this, they hurriedly stopped with fear and fear: "What is the prince going to do?"

Li Xin blinked and replied naturally: "Cooking." Isn't this taken for granted?

Zhang Song and Zhang Quanfu both knelt down without saying a word, and said, "How can you dare to be so disrespectful to the prince! Let the women in the village do the little things like cooking? How can you let the prince do such indecent things? Lord, please stop!"

The expressions on their faces are almost like dissuading a bully who wants to be a frivolous woman, and Li Xin abruptly makes Li Xin wonder what he is trying to do....Uh, it’s wrong ,What's the big deal? Isn’t it just cooking?

Well, these days, the rude and unmannered activity of cooking seems to have no relationship with the nobility. Almost everyone thinks this is a decent thing and a loss of identity.

To be honest, Li Xin still cannot understand this logic.

"It doesn't matter. I don't break the rules so much." Li Xin waved his hand. People like Runniang and Zhang Ben who originally belonged to the palace will not talk about it. They all know Li Xin's weird hobby of cooking. Of course, Chen Youlan and Xiaoling had no obstacles in accepting this situation. They also saw Li Xin cooking with their own eyes.

Cheng Chumo and Qin Huaiyu did not show any unacceptable expressions beside them. Brother Jiangmen was not so eager for the so-called demeanor and rules. In their eyes, Li Xin is also behind the goal, acting informally and even unexpectedly, which is actually a normal and reasonable phenomenon.

Since Li Xin insisted on doing it himself, Zhang Song and Zhang Quanfu couldn't help him, so they had to fight with him, and by the way they called three or two more women to help. Li Xin did not raise any objections to this, but expressed his satisfaction.

A few more people can help him to eat the fragrant pork earlier. How could he be dissatisfied?

Thinking of the deliciousness of pork, Li Xin felt a little gearing up.

Now that all the ingredients that can be used on a whole pig are here, the dishes Li Xin is going to present to you are actually ready to come out. That's right, that's the legendary-killing pig dishes.

Well, a dish that sounds very earthy and imposing, or to be precise, not a dish, but a dish.

If you have stayed in the north of later generations, you will know this famous dish that is very common in northern rural areas. It was originally a kind of stew eaten in the Northeast rural areas when the pigs were killed every year at the end of the year. Later, it gradually became a major feature of the Northeast diet. The authentic "killing pig dishes" is the general term for a series of dishes composed of a variety of dishes.

This is a bit like the winning concept of the young master Liu Angxing in the cooking confrontation with the master steel stick Xie-master steel stick Xie only uses the best part of the pork, while the small master does the opposite and chooses to use giant shaomai Come to wrap "the delicacy of a whole pig". The same is true for slaughter pig dishes. Every part of the pig’s body is perfectly used, and no bit of deliciousness is spared.

Li Xin wiped off his saliva and started to take his helpers to deal with the ingredients in front of him.

In fact, the best thing to deal with is pork meat, whether it’s ribs, pork legs, or other meats. Since Zhang Song has already faded the hair well, just throw it into the water and cook until the meat turns white. It's okay. This step is called blanching, which is a key step to remove the blood in the pork and remove the fishy odor of pork. It is second only to castration in importance.

Boiling water has no technical content. After Li Xin briefly explained it, he threw the job to Zhang Song and Zhang Quanfu. Zhang Song agreed with a serious expression, as if he had received some mission to save the world from Li Xin. Li Xin was dumbfounded and even wanted to laugh.

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