City: My Baba is A Farmer

"Welcome everyone to listen to FM98.4 Magic City Food Channel, I'm the show host Xiaomei, and I'm the show host Xiaotian!"

After leaving old sister Liu Ling's school, Liu Qing drove to the Shenxianju restaurant, and there was a traffic jam on the way. Liu Qing, who was really bored, turned on the radio in the car to listen.

"Xiaomei, as a food anchor, I want to test you, do you know what truffles are?" asked the show host Xiaotian.

"Xiao Tian, ​​you can't be a problem with me, truffle, in fact, it is simply a kind of fungus, a kind of stem tuber that grows under the roots of pine trees, just like the cockroach fungus we usually pick up. Almost. The host of the show, Xiaomei, smiled and answered easily.

At this time, Liu Qing was driving the car, slowly moving the car forward like a snail, while listening to the conversation between the two presenters on the radio, intentionally or unintentionally.

"Truffle?"

When he heard the truffle mentioned by the host on the radio, Liu Qing couldn't help but be a little puzzled, because he didn't know what the truffle was, but when he heard that it was similar to chicken mushrooms, Liu Qing suddenly lost interest. , After all, after the rainy day, the chicken fungus was everywhere, and Liu Qing was about to turn off this boring broadcast and concentrate on driving, because the road conditions were no longer congested at this time, and the speed of the car had also increased.

"You answered very well, Xiaomei, but did you know that due to the recent high temperature, the production of truffles in Italy, the main producer of truffles, is expected to decrease by more than 90% this year. The price of truffles in China has doubled directly to $3,600/kg, which is an astonishing 25,000 yuan/kg in Chinese currency!" The host of the show, Xiao Tian, ​​said with a smile.

At this moment, Liu Qing, who was about to reach out to turn off the radio, stopped immediately after listening to it.

"Hey! 25,000 yuan/kg? That's 12,500 yuan/catties! This is too scary!

When Liu Qing heard the price quoted by the host on the radio, the whole person could not help but open his mouth wide, his eyes widened, he gasped and exclaimed.

Because Liu Qing really didn't expect this truffle to be so expensive and to reach such an unbelievable price! Originally thought it was similar to the chicken fungus, but I didn't expect it to be one heaven and one underground! There is no comparison at all!

"Plant, must plant!"

When hearing this price, this was the first thought in Liu Qing's mind. After all, there is room to carry around, and Liu Qing thinks that it is not difficult for him to grow anything.

"But I don't know anything about this thing!"

However, Liu Qing suddenly realized that he didn't know anything about truffles, and he was a little discouraged because he heard about truffles for the first time today.

"Hey, isn't Grasshopper the chef who has been working in the hotel for so many years? Then he must know!"

It was at this moment that Liu Qing suddenly remembered his best friend Guo Guo. After all, this guy has worked as a chef in a five-star hotel for so many years. He has a lot of knowledge and must know about truffles.

Thinking of this, Liu Qing turned off the radio, concentrated on driving, and drove all the way to Shenxianju, ready to ask Guo Guo if truffles could be grown and sold there.

More than half an hour later, Liu Qing drove his car to the side of the road outside the gate of Shenxianju, then found a parking space, parked the car, opened the door and got off, and walked inside the Shenxianju.

"Huh! What's going on? There are so many people coming to eat at this point today? Am I right?"

When Liu Qing walked into the Shenxianju restaurant and saw that there were more than a dozen people sitting at the table, he could not help wiping his eyes and couldn't believe it.

Because when Liu Qing got out of the car and came in, he took a look at the time on his mobile phone. It was just eleven o'clock. Liu Qing clearly remembered that the number of guests in Shenxianju would increase, and he would have to wait at least twelve o'clock. It was just eleven o'clock that so many people came to eat, which made Liu Qing a little unbelievable.

"Grasshopper, what's going on? I haven't been here for two days. Why did the business of our Shenxianju restaurant suddenly become so good?"

Soon Liu Qing came to the cashier and asked Guo Guo, who was busy and reluctant to think about it.

"Did you lower the prices of the dishes in our restaurant?"

Liu Qing looked at Guo Guo and suddenly thought, if you want to know the dishes in Shenxianju, it will cost you a thousand or two thousand to simply order a few. It is impossible for ordinary people to come here to consume, except for price cuts, otherwise there will be no So many people come to eat.

"Hey, Qing'er, what are you thinking! How could I possibly lower the price! Haha, in fact, I only now realize how wise your original price was!

Guo Guo, who was in the cash register, smiled and flattered.

"Then what's going on?

Listening to Guo Guo's irrelevant answer, Liu Qing pointed to the dozen or so guests who were eating in full swing and asked.

"Qing'er, to be honest, I don't know what's going on. When you didn't come the day before yesterday, when you went to the train station to pick up your uncle, aunt and old sister, the business of our Shenxianju restaurant suddenly became popular!"

Hearing Liu Qing's question, Guo Guo, who didn't know the reason, replied in confusion.

"However, after a careful observation, I found that all the regular customers who ate here at our Shenxianju restaurant thought the taste was very good, and introduced the customers!

Guo Guo recalled it for a while and then said.

"That's a good thing, it shows that the reputation of our Shenxianju restaurant has grown!"

When Liu Qing heard this, he immediately smiled.

Because what Liu Qing envisioned was that Shenxianju Restaurant would spread word-of-mouth and attract new customers, but Liu Qing envisioned the time to be one or two months later. business began to flourish.

"Huh? By the way, Grasshopper, why didn't you go to the kitchen to cook? Are you still here? After all, there are so many guests here, what if they add dishes?

Looking at Guo Guo in front of him, Liu Qing suddenly thought of this question.

"Hey, Qing'er, didn't I tell you the night before that I'm going to recruit two chefs, and they came to work yesterday!

Upon hearing this, Guo Guo reminded Liu Qing and replied.

"You hired someone so soon?"

When Liu Qing heard this, he looked at Guo Guo with some surprise. Because of the recruitment, Guo Guo did mention it to him the night before, and he thought that he would recruit people the next day.

"Of course, I called my second uncle to help. You know, although he is the chef of a five-star hotel, his treatment is not as good as he imagined. No, I will pay our salary. As soon as the treatment was told to my second uncle, he resigned without hesitation and came to help us! As for the other chef, my second uncle helped me find it! 99

Seeing the surprised expression on Liu Qing's face, Guo Guo explained with a smile.

"Of course, Qing'er, don't worry, the salary I offered to my second uncle is also within the normal range, and I will definitely not enrich myself!

··For flowers‥

Afraid of Liu Qing's misunderstanding, Guo Guo continued.

"Haha, Grasshopper, I still don't know who you are, after all, we are iron buddies for so many years, I must trust you!

Seeing this, Liu Qing said with a smile on his face.

"Ah That's good."

Hearing what Liu Qing said, Guo Guo smiled and nodded.

"By the way, Qing'er, if our Shenxianju restaurant can continue like this, plus I only have three chefs, it's not enough, we have to invite at least three chefs! 55

Guo Guo thought for a while and then said:

"And the service staff of the restaurant, didn't you just say, I hired my second uncle and another chef yesterday, not only that, I also recruited five young waiters, you see, the busy people there are, The original plan was to recruit ten people, but many of them were unqualified. After all, our Shenxianju restaurant is the most high-end restaurant, so our service staff must also be the best.99

"Row!

After hearing this, Liu Qing nodded in agreement and said, "Then let's continue recruiting, but ten people are too few, at least twenty people, after all, the business of our Shenxianju restaurant will definitely become hot, maybe in the future. Even if you have to wait in line to get a number, make an appointment in advance!" 5

"Not only that, the accountant and cashier also have to recruit one. After all, we have so many employees now, and we will increase it in the future. The monthly income and expenditure, the review and payment of wages, and the lack of a professional accountant to handle these are enough for us. Headache!

"Well, you're right, Qing'er!"

Hearing Liu Qing's suggestions, Guo Guo nodded with a smile and said, "Then I will start recruiting these people tomorrow!"

"Um!

Seeing this, Liu Qing nodded.

At this moment, the time is getting closer and closer to meal time, and the number of guests in Shenxianju Restaurant is also increasing.

"Haha, Qing'er, since you're here, come and greet them by staring at the money. You see that more and more guests are coming to us for dinner. My second uncle and the two chefs must be too busy. I'll go to the back kitchen and make it together now!

Guo Guo said with a smile on his face when he saw the guests coming in for dinner continuously.

"Well, you go, I'll watch!

Upon hearing this, Liu Qing smiled and nodded in agreement.

Immediately Guo Guo went to the inner kitchen, ready to change clothes and cook, while Liu Qing warmly greeted the customers who had just entered the store with a smile on his face.

Time passed by minute by minute.

It was busy until three o'clock in the afternoon, and there were no more customers in the Shenxianju restaurant. Liu Qing, Guo Guo, and other people in the restaurant had time to rest.

While flipping through the phone, Liu Qing suddenly remembered the truffle he heard on the radio while driving in the morning, and then turned to ask Guo Guodao who was also staring at the phone:

"Hey, Grasshopper, do you know truffles?"

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