Comprehensive comic: Rental of Suwon Chizuru at the beginning

Afterwards, a group of people caught up with transportation to go to the hotel.

The restaurant Mube booked was next to a small pier.

It is said that it was opened by a relative of his, and it is a very famous and high-end restaurant.

You must take off your shoes when entering, and a waitress will wrap the shoes you take off with a cloth and store them away.

The store also thoughtfully provided deodorizing spray.

The kimono worn by the clerk who led the way was very expensive, as you can see from the fabric.

Japan is already famous for its service industry, and some special places make people feel more at home.

The single room booked by Kibe Yoshimura faced the pier and had a wide view. A long giant ship could be seen sailing on the sea level in the distance.

As soon as a group of people sat down, the female general in the store led a group of chefs over.

“Here are today’s ingredients.”After the female general finished speaking, she stepped aside.

The first three chefs each came forward with a Matsuba crab as big as a basin.

The seafood that Kazuya ate the most in his previous life was crayfish. I don’t know its scientific name. Anyway, it’s the kind that’s common in barbecue nightclubs.

When I was a child, the environment was good, and there were unique aquatic products to eat even when I wasn’t at the beach. For example, eels were common in farmland in Japan but not eaten. They were mostly used as pet feed. But with the development of the times, ugly Eels are getting more and more expensive.

The Matsuba crab that the chef brought is also called snow crab. Anyway, it is not the same as the giant lobster that Kazuya is familiar with. In other words, when talking about high-end aquatic products, most people will think of the giant lobster first.

This crab looks more like a spider, with slender legs and a round body. The crab’s shell is covered with dense crab leeches.

It is said that the more crab leeches and other creatures on the snow crab, the fatter it will be.

“Three pine leaf crabs, medium quality.”

Kazuya carefully observed these big guys with great interest, but the dense crab leeches on the crab shell prevented his observation – this thing looked too shabby.

Maybe the increasingly popular Crusu series has it. Let’s take some credit.

After the exercise, everyone was already swallowing their saliva.

At this time, the female general asked:”Sir, do you like sashimi or grilled?”

Kazuya originally thought that there were so many crab leeches on this crab that he would eat sashimi. It would be bad if this disgusting little thing was eaten in the stomach.

But Kibe said like an acquaintance:”Try every cooking method.”

The female general nodded:”I understand.”

Then she made a gesture, and the three cooks holding the Matsuba crab turned and left.

Then three cooks came up, each holding a red hair crab.

“Hokkaido red hair crab, medium quality.”

The Matsuba crab, also known as the North Pacific snow crab, is a kind of snow crab native to Russia and the waters around Japan. It is a large crab that lives in the deep sea. The meat of the

North Pacific snow crab is delicious and tender. Especially during the winter breeding season, Crab roe and crab paste are extremely delicious and are known as the”king of winter tastes.”

Matsuba crab is the oldest edible crab in Hokkaido.

It usually hides in the sandy mud bottom of the water with a depth of more than 200 meters.

It can only be approached in winter on the coast of Japan.

Before the spawning period, they will migrate collectively to shallow waters, and fishermen can only catch them at this time.

Because pine leaf crabs cannot be raised artificially, the fishing time is limited, and fishing is only allowed from November to March every year.

Tottori Prefecture facing the Sea of Japan is the largest producer of Matsuba crab, with an annual output of about 300 tons.

The

Matsuba crab has a hard shell and two very thick claws. If the Matsuba crab has not shed its shell very recently, the shell will be quite weak. The price is cheaper than the ordinary Matsuba crab, and it is quite popular in Tottori. Common Japanese crab dishes include crab hot pot, barbecue crab, miso crab, etc. The

Matsuba crab is as big as a washbasin, and the crab shell also has a bowl. It is as big as a mouth. The body color is dark red and turns red when heated. This”Queen of Crabs” has slender legs, and the crab legs are 60 to 80cm spread out. It tastes like meat. Its meat quality is the best among all crab species. The freshest, sweetest and most elastic.

The Japanese’s favorite way to eat it is to catch live crabs ashore and immediately boil them in salt water and freeze them to preserve the freshness and deliciousness of Matsuba crabs at the first time.

Don’t look at it Sometimes it is ridiculously expensive, but there have been times when it was sold cheaply. Of course, the credit for the hype is indispensable. Only those who have eaten many kinds of crabs can appreciate its praise.

But it is still quite big, compared to the river. The kind of small crabs in it are definitely different.

As for the red hair crabs, they seem to be about the same.

At this time, Kibe pulled his girlfriend Chizuru’s friend Imai and stood up together:”Kazuya, you and Oguri help me entertain, let’s go to Ryugu turn around”

“Dragon Palace?”

The female general said,”Go this way to Dragon Palace.”

This Ryugu refers to the fish pond in the hotel, where ingredients and other ingredients are placed for guests to choose.

Many restaurants and even food stalls in Guangdong have similar things.

Kibe left Kazuya, who didn’t like chatting, and left.

Fortunately, there are Oguri and these girls, otherwise it might really be a cold show.

After that, the female general motioned to the chefs to continue showing the ingredients.

The next chef came forward, carrying a basket of mushrooms.

Sure enough, high-quality restaurants come from these Small details or multi-purpose links are shown.

Asami quietly said to Kazuya next to her:”It looks like a puppet, Jinjin.”

Kazuya pushed her:”Asami, what are you doing, saying this in public?”

“I don’t care,” Asami looked at Kazuya with a puzzled expression:”Anyway, it looks very cute, and it’s not as big as yours.”

Kazuya thought so, but was he being teased by Asami?

When Kazuya was talking to Asami, the chef who took the matsutake mushrooms had already gone down, and the one who came up was the chef who took today’s side dish basket.

“Sorry, we can start cooking.”

“Then I got the kitchen started.”The female general stood up as he spoke.

Just at this time, Mube and the others pushed the door back. When they saw the female general standing up, they immediately stepped back to make way for her.

After the female general and the cooks left the door, Mube came in and closed the door.

“You guys came back pretty quickly.”Kazuya said

“Why don’t you try the pufferfish here? It’s very delicious. You can also see who among you doesn’t have the courage. Asami suddenly raised her eyebrows:”Kibe, has there been an accident here before? Also, does the chef here have a fugu cooking certificate?”?”

“Don’t worry.”Kibe touched his sweat. He also knew that rich people like Asami would eat pufferfish very differently. After all, most pufferfish are poisonous and can kill people if not treated properly.

“This is non-venomous pufferfish, I was just kidding. Asami nodded:”

That’s it, I feel relieved.””

At this time, someone knocked on the door, and someone took the time to answer. The female general opened the door, and then two chefs came in pushing trolleys containing ingredients. There was a bar-like structure in the room where a group of people were, and the chefs pushed the trolleys Pushing it to the side, the person stood in.

The female general introduced:”This is the celebrity Uzumaki who is cooking for you today.”

Japan likes to use celebrity titles.

In other words, Japan’s craftsman culture needs names, so Japan’s cultural industry is relatively developed.

The celebrity saluted Kazuya’s group of guests, then took out a kitchen knife and performed a juggle.

Oguri, Kibe and others A group of girls cooperated and made a sound of admiration, but Kazuya had seen a real chef with knife skills before, so this little skill could not surprise Kazuya at all.

Then the Uzumaki celebrity used skillful techniques to cut the belly of the still alive Matsuba crab Break it open, take off the complete back, and then show Kazuya and others the crab paste filled with the shell.

The amount of paste is indeed commensurate with the dense crab leeches on the shell.

Sure enough, if you want to eat deliciously, you must first Hungry for a while, it is more effective to rely on the fragrance to tempt.

The celebrity just showed the crab paste and put the shell aside.

He began to process the crab legs.

The crab legs of the Matsuba crab are long and thin, and the Mito celebrity directly cut the crab with a knife The shell on the side of the foot was peeled open like an apple, and then cut twice horizontally, and then the whole crab meat was pulled out from the shell.

The crab meat looked as long and thick as a slender white radish, with white flowers.. It also looks very tempting.

The celebrity directly put the processed crab legs on the pile of crushed ice prepared nearby to freeze, then turned to process the next crab leg.

Many people’s attention was caught in the ice. The crab legs were firmly attracted.

It felt like it would be nice if there were popcorn. Of course, I wouldn’t be picky if there were melons to eat.

Then the second crab legs were quickly processed. A person is worthy of being a celebrity, even if it is just a simple dish. The skill of the master can also be seen in the movements.

The spirit of craftsmanship is not without something worthy of admiration.

Later, the celebrity explained:”It won’t taste good when you eat it now. Chilling it can tighten the crab meat and make it feel better in the mouth.””

“oh.”One of the people in the group was stunned by the delicious food.

In order to taste better, there is no other way, just one word, etc.

After processing the eight crab legs and two claws, the Uzumaki celebrity began to process the meat on the crab, He once again demonstrated his exquisite knife skills. He actually used only a knife and an iron skewer to pick out all the meat hidden in various nooks and crannies of the crab’s body.

Although he had previously���I’ve learned about this wonderful craft from a video, but seeing it in person is completely different.

Pour all the finely chopped crab meat into the upside-down crab shell, mix it with the crab paste, and then the chef picks up the sake, pours it into the crab shell, then adds some other seasonings, and finally inserts some on the crab shell. Put a spoon in front of today’s owner, Kibe.

“Please” (To read exciting novels, go to Feilu Novel Network!)

Kibe swallowed and handed it to Kazuya next to him.

Kibe looked at him, and when they looked at each other, he explained:”Kazuya, you are today’s mvp, let you try a piece first.”

At this time, everyone’s attention was focused on the delicious food in front of Kazuya. Eating in front of everyone – it was not just as delicious as it was in the dormitory at night in high school when you were the only one eating it. The feeling of thick and delicious instant noodles is the same.

Kazuya scooped a spoonful of the mixture of crab meat and crab paste and put it into his mouth.

The crab paste was very fresh and sweet, and the minced meat mixed with the crab paste was very soft. When pressed with the tongue, it was completely broken into pieces, leaving only a strong umami flavor.

Overall, it tasted great, and it was an extraordinary appetizer.

Asami asked:”How is it?”

Kazuya scooped a spoonful and put it in her mouth

“”Uh-huh.” Mami handed out dog food in front of everyone and made an unclear sound.

“Kazuya, are you embarrassed to spread dog food in front of everyone?” Dog lovers expressed condemnation, even though there were two single dogs present today.

“Sorry, what happened to me feeding my Asami.”

Kazuya doesn’t feel shy at all.

“Hey, it’s so loving.”

She said, crossing her arms and getting rid of the cold pimples.[]

After Kazuya fed Mami, he put the crab shell and spoon into Mami’s hand:”Mami, you eat first.”

Mami smiled and took a bite, then stretched out the full spoonful in front of Kazuya:”I You’re not hungry yet, come here, I’ll feed you.”

This time Kazuya really didn’t want to bully the single.

Everyone looked away, and their attention was suddenly drawn to Mr. Uzumaki who was handling ingredients.

At this time, the celebrity’s assistant lit the fire in the oven, but the celebrity did not deal with the other crab immediately, but took out the matsutake mushrooms.

Compared with the crab just now, matsutake is much simpler to handle. It seems that you just wash it and slice it.

Kazuya feels that this dish is really suitable for someone like him who doesn’t know how to cook.

After half of the matsutake mushrooms are on the grill, the celebrity hands the other half to his assistant.

There are multiple teapot-like vessels in front of the assistant, and next to the teapot is a large pot. The assistant is putting the soaked kombu and bonito into the large pot.

Kazuya saw the kombu and judged that the pot was boiling soup.

The cut matsutake mushrooms are placed on the chopping board next to the teapot together with other auxiliary ingredients.

The celebrity gets to work on the second Matsuba Crab.

This time he poured out all the crab roe in the shell, which seemed to be used as the main ingredient for other dishes. Then he opened one side of the shells of all the crab legs and claws without taking out the meat. Place directly on the grill and grill with the matsutake mushrooms.

By this time, the scent of matsutake had filled the entire room.

Kazuya, who had just finished eating a shell of crab paste and crab meat sashimi, now had a huge appetite, and his mouth began to salivate when he smelled the fragrance.

Okay, maybe Kazuya is really not good at it. The Uzumaki celebrity obviously calculated it and picked up the matsutake from the grill at this time, arranged it on the plate, and finally sprinkled it with sea salt.

The celebrity placed the matsutake in front of Kazuya’s group, and said as concisely as before:”Please!”

Except for the ladies, several men roughly took out their chopsticks from the bamboo tube on the table, picked up the matsutake and smelled it first.

The taste is very fragrant and stimulates the secretion of saliva.

Most people couldn’t wait to take a bite.

The first thoughts of Kibe, Oguri and the seniors were: Damn, this is so hot.

Kazuya originally picked one up and wanted to bite it, but when he saw their embarrassed looks, he immediately gave up and started blowing.

Asami and Kibe’s girlfriend looked at them and commented:”You must have starved to death in your last life.”

Eat and drink, even if you make a fool of yourself, you are not too embarrassed. This is growth and youth. Asami took a piece of matsutake herself, and Don’t blow it, put it directly into your mouth

“Yes, Not Bad.”She said.

The Uzumaki celebrity smiled while handling another crab:”The matsutake mushrooms are served at this time to adjust. You will get tired of eating crabs all the time.”

The legs of the third Matsuba crab were also put on the grill, and the meat and crab paste on the body were gathered together with the second one.

The two crabs made a big bowl of crab paste, and there was a small mountain of crab paste. Crab meat, placed there, can stimulate the secretion of saliva.

At this time, the alarm clock next to the chopping board rang. The celebrity gestured to the assistant, and the crab sashimi that had just been put into the freezer with the ice shavings was taken out.

The celebrity took a piece Throw new ice cubes into the ice crusher, crush them and spread them flat on the plate. Then spread the crab meat sashimi made of eight crab legs and two crab claws on the ice, add rice wine and squeeze some lemon juice.

“”Please.”

This sashimi has been chilled, the meat has been completely tightened, and the fiber is very distinct.

Use the sauce on the table to prepare the dipping sauce.

But after hesitating, I decided to dip half of it first to try the difference between the original flavor and the dipping sauce.

He As soon as I closed my eyes, I put the sashimi into my mouth.

I had just eaten the hot matsutake, and when this cold sashimi came in, it was just right without being too cold, and it also had a cool feeling like drinking a cold drink in summer.

No wonder Mr. Celebrity wants to use an alarm clock. Calculate the time.

It turns out that it was all planned.

This reminded Kazuya of his previous work on hot pot soup. There is also time to put food.

Follow this, even if it is different cuisine, you can make good food, such as Hot pot is similar to the factory…