Dali Temple Small Dining Room

  Chapter 97 Slap Fried Rice (3)

  Looking at the bright red blush on the lips of the deceased, Wu Bucai and Liu Yuancoug stepped forward to look carefully for a while, but... they didn't see anything special.

  Seeing this, Lin Fei explained: "There are some cinnabar red and dark red in the water red. Young ladies don't use much lipstick of this color, but older women use it more."

  Wu Bucai and Liu Yuan: "..."

  Lin Shaoqing is really well-informed! From their point of view, whether it is a woman or a young lady, the color of the blush on the mouth is the same red color, but there is no difference.

   "Look for a piece of white paper!" Lin Fei didn't intend to explain to the two of them, but squatted down while talking.

  It was in the white paper box, and Wu Bu found a piece of white paper and handed it over.

  Lin Fei took the white paper and raised his hand to wipe off the bright red blush on the deceased's lips.

  After the lip balm was wiped off, black and purple lips were exposed.

   Seeing this, Liu Yuan secretly said "Sure enough".

   This man was indeed poisoned to death.

Lin Fei looked at the red balm on the white paper, moved the white paper with balm close to his nose and smelled it, and after a long while, he said: "Begonia flowers are mixed with the smell of jasmine and impatiens. I'll go back and ask my mother, how many rouge shops in Beijing sell this kind of rouge."

   Liu Yuan was dumbfounded after watching some actions, and after he came back to his senses, he couldn't help feeling: Lin Shaoqing is really amazing! If it weren't for Lin Shaoqing being here, he and Wu Bucai would probably have just had a fight.

   In this way, such important evidence may be missed.

  Because of the special color of the lip balm, when Wu Bucai was about to wipe the dead man's face with a wet towel, he couldn't help asking Lin Fei: "Lin Shaoqing, the powder on this man's face..."

   "It can be seen everywhere, nothing special." Lin Fei waved his hand and said, "Wipe it!"

  Wu Bucai let out an "oh", heaved a sigh of relief, and reached out to wipe the makeup on the face of the deceased.

  When the make-up on the face of the deceased was wiped off and the true face of the deceased was revealed, Liu Yuan raised his eyebrows and said with emotion: "This man looks pretty good!"

  After the horrible makeup on the face was wiped off, a gentle and handsome face was revealed.

  Without the cover of makeup, with the big-sleeved gown and bun in the style of the Wei and Jin Dynasties, it can be called a "beautiful gentleman".

  However, the black and purple lips of this "beautiful gentleman" now shows that this person has been poisoned to death for a long time.

  Wu Bucai stretched out his hands to pinch the lips of the deceased, and began the autopsy.

   Lin Fei stood up, without disturbing Wu Bucai, just took the pen and paper from the guards around him, and began to draw on the dead man lying on the ground. After outlining the face of the deceased with a few strokes, Lin Fei returned the pen and paper to the guard and left with the drawing paper.

  …

  …

  After taking the glutinous rice **** away, Wen Mingtang walked around the market, bought a lot of snacks, and went back to Dali Temple with a candied haws.

   With the appeasement of candied haws and snacks, Tang Yuan's mood calmed down a lot, and he and Wen Mingtang were able to start talking about what happened last night.

   "Last night, I went back as usual. Because of the fog at night, it was really gloomy, just like the place where the ghost stories happened in the book." Tangyuan said, biting the candied haws.

  Wen Mingtang lowered his head and poured the beaten raw egg liquid into the overnight rice and stirred it up. While stirring, he asked the glutinous rice balls: "And then?"

  The glutinous rice **** made a "crack" sound, biting the candied haws wrapped in rock sugar, and said, "Then I was walking, and when I passed the entrance of the alley, there was a hazy mist, and I couldn't even see anyone around."

"The shadow of the stick and lantern flickered like a monster. I became more and more frightened. When I passed the alley, I felt something coming towards me. When I turned around, I saw the monster coming out of the alley. It came out of the painting, and then fell straight backward."

  Hearing this, Wen Mingtang couldn't help raising his head and glanced at Tangyuan, who was eating candied haws and talking. The little girl didn't cry like she did in the morning, her mood was calm, but her confession was... the same as in the morning.

  She shook her head. Of course, she didn't need to tell Liu Yuan and the others this kind of confession, so she continued to lower her head and concentrate on digging salted duck eggs, separating the yolk from the white.

  When she saw those salted duck eggs yesterday, she thought about eating slap fried rice.

   Tangyuan was biting the candied haws and exclaimed: "Master Wen, I didn't believe it before, but today I found out that there are really monsters in the world!"

  Wen Mingtang chuckled lightly with a smile, and replied casually, after the peas, carrots and shrimps were cooked, he began to make fried rice.

  Pour the vegetable oil into the pan, put the separated shrimp heads into the pan and stir-fry the shrimp oil, then pour in the dug salted egg yolk, stir fry the egg yolk, countless small bubbles boil in the pan.

  Boiling together with the small bubbles, there is also the indescribable aroma of egg yolk. I was eating the candied haws glutinous rice **** and biting the candied haws. I took a deep breath and suddenly felt that the candied haws in my mouth were not fragrant.

  Wen Mingtang stir-fried the egg yolks, poured in the overnight rice stirred in the egg liquid, stir-fried the peas and carrots again, and poured the crushed salted egg whites and shrimps in the last wave.

  The glutinous rice **** on the side held the candied haws in their hands and circled Wen Mingtang's fried rice twice, and exclaimed: "Master Wen, your fried rice is too delicious!"

  Wen Mingtang smiled and said: "I also think this method is very delicious, so some people call this fried rice slap fried rice."

  Fried rice that refused to let go even after being slapped? After hearing Wen Mingtang's explanation, the glutinous rice **** were a little unclear, but they didn't care, but after Wen Mingtang put the fried rice out of the pot, he quickly put the candied haws in his hand aside, and found a bowl and handed it over.

Wen Mingtang came back with a bowl full of fried rice. The rice grains were distinct and evenly wrapped by shrimp head oil, egg yolk, and egg liquid. "It's so golden, it seems to be shining."

  This fried rice not only looks good, but also tastes delicious. The sautéed shrimp oil adds a unique umami taste to the fried rice. The unique salty aroma of salted egg yolk mixed in the fried rice is amazingly rich. The peas, carrots, and shrimps not only add color, but a spoonful of them is mixed in the rice grains to enhance the taste. Added a bit of richness.

   Seeing the glutinous rice **** buried in the meal, Wen Mingtang took out the stewed eggs from the steamer beside him, poured a spoonful of sesame oil and a spoonful of sauce, sprinkled some chopped green onions on top, and then passed the stewed eggs over.

  It is always fried rice, although it is fragrant, it is always greasy to eat dry. Wen Mingtang's bowl of stewed eggs came at just the right time, and the glutinous rice **** quickly took it, and the spoon dug into the smooth and non-porous stewed eggs on the surface.

  When you scoop it down, the stewed egg is as tender as tofu, and when you dig it up, the stewed egg on the spoon can still vibrate slightly like tofu.

   The glutinous rice **** were already salivating just looking at them, and they were about to put them in their mouths when they heard a voice from outside.

"I didn't expect to be able to eat evening food early when I came back early!" Liu Yuan said to several guards, stepped in, smelled the fragrance in the air, and immediately asked, "Master Wen, what are you eating today? "

   There is something wrong today, sorry, I will resume tomorrow, and I will make up all the updates that I owe in a few days

  (end of this chapter)