Deserted Island: Late Stage Lazy Cancer Does Not Affect My Show and Break the Sky

Chapter 14

“Wait! Wilderness Survival? Is this really Wilderness Survival?”

“Upstairs reminded me! Have you found a problem! It’s only been half a day, and the scumbag has collected all the basic survival materials.”

“Food √! Wood √! Water √! Fire √! Is the scumbag on?”

“F*ck! It seems to be true! Master scum is too unlucky. One person has done all other people’s work for a few days. How difficult is it to survive?”

“It’s all about laziness to make fire and water, and it’s all about picking up wood and food! You put it aside and tell me that this is called survival in the wilderness?!”

“This is his grandmother’s life in the wilderness! This is the first pair of hands, and the equipment is all about picking up!”

“Dude! Just look next door, Miss Xiyue rubs her hands out of blisters when she makes a fire. That’s called survival! Scumbag, this is called vacation!”

“Damn it! I was just thinking about how the scumbag could build a shelter when he was so lazy, but now I’ve picked up a bunch of lumber for nothing! Do you think it’s tiring to pick up things?”

“Take a good look at what the brothers and sisters of the Wu family are doing next door. They only cut down three or five trees after they lost their old noses. The scumbag has picked up dozens of trees for nothing. It’s really amazing!”

Errrrrrrrr…

When the old couple was looking at you and me, their faces stiffened.

“How can they say that we Zihang!”

Chu Ma immediately expressed her dissatisfaction!

“Although he has a bit of luck, who doesn’t have luck… um…”

Mother Chu was talking, but suddenly there was no rhetoric.

Chu Zihang’s luck is indeed a bit too buggy, and he doesn’t seem to have done any hard work except picking trees. . .

Chu’s father and Chu’s mother looked at each other, the gratification just now disappeared, and she was extremely depressed.

lazy?

luck?

Looking at the comments of netizens, Mr. Bei felt that something seemed wrong. It seemed that it was just laziness and luck that could not explain it clearly. Some of the details made him gasp.

However, because he was doing a show, Master Bei didn’t think much about it.

…

If Chu Zihang heard them, he would definitely sneer.

Of course, the current Chu Zihang does not know this.

All he knew was that he was hungry!

The ultimate invincible hunger!

And now that the fire is ready, he has to cook and eat quickly.

Coming to the wood that was brought back, Chu Zihang began to pick out the wood to be used for lunch today.

To make different dishes, wood is exquisite.

Especially now that there are not many seasonings, the choice of wood is even more critical.

It is even an exaggeration to say that what he ate for lunch was not rabbit legs, but wood!

Different woods have different flavors and uses.

For example, pear, peach, lychee and other fruit trees are low-fat woods, with low fire and less smoke, suitable for slow roasting.

The BJ roast duck in the north is roasted with fruit wood, also known as fruit wood roast duck, which has a unique fragrance, while the Guang D roast chicken in the south generally uses lychee wood, which can make the roast chicken with the fragrance of fruit wood.

The roasted rabbit legs that Chu Zihang is doing today is different.

Rabbit meat is high-protein, low-fat, and low-cholesterol meat.

So Chu Zihang chose a Korean pine as the wood for today.

Pine, paulownia and other volatile resins are high in content, easy to fully burn, and have a lot of smoke. They are suitable for rabbit meat without oil, which can make the meat full of pine oil aroma.

Compared with the general Chinese pine, the wood of the Korean pine is more compact, the oil is slightly less, but the aroma is more fragrant.

Step on the red cedar tree, put it into the fire and burn it slowly for a while. The fresh wood has more moisture and is not so easy to burn. The smoke at the beginning is black, which is not suitable for barbecue.

And Chu Zihang took advantage of this time to take out the utility knife and start to deal with the grass rabbit.

It’s just this utility knife that seems a bit awkward.

“Other people use a bull’s knife to kill chickens, but the scumbag uses a utility knife to kill rabbits. It’s a bit showy.”

“Can the scumbag cook?”

“I think it’s a little off. Don’t you say that the scumbag is an otaku? Don’t tell me that there are otakus who can cook, right?”

“The otaku can’t be able to cook anymore? The thief 6 I made of instant noodles!”

Zhang Ke’er also looked at Chu Zihang expectantly, but she doesn’t know how to cook!

But soon, Chu Zihang’s behavior overturned the perception of “otaku”.

Although it is only a small utility knife, Chu Zihang himself is a peerless swordsman with outstanding martial arts, who has reached the realm of transformation!

In his hands, all plants, trees, bamboos and stones can be used as swords.

The small utility knife became a weapon in Chu Zihang’s hands, slicing meat like mud.

Swish swish!

Chu Zihang made a move!

As soon as it came up, it pointed directly at the gate of life. Chu Zihang first made a few cuts in the rabbit artery to let blood.

This will not only be a lot easier to peel, but the meat will also be more tender and firmer.

The next step is to peel the skin. This is a technical job, and a chef who has not been able to do it for a few years really can’t do it.

But it couldn’t help Chu Zihang.

Although he was doing this for the first time, [Advanced Cooking] had already made him familiar with the technical points.

There is a thin layer of connective tissue between the skin and flesh. If you want to peel the skin easily, the best way is to get stuck in this layer to separate the skin and the flesh.

But it’s the real difficulty in trying to get the hang of it.

Fortunately, Chu Zihang’s shot was very stable, and the blade was slowly advancing in this layer under control, and the movement was very skilled.

After a while, a complete skinned rabbit leg has been done.

As for the other parts, Chu Zihang can’t eat that much now, so he didn’t peel it all at once, and plans to leave it at night before peeling, otherwise the rabbit meat will dry out.

In the end, Chu Zihang made a few fancy knife changes to the rabbit legs to make the rabbit legs easier to cook, avoiding the situation that the outside is burnt and the inside is not cooked.

The whole process was smooth and smooth, and it was done in one go, without a shred of blood on him, and it only took five or six minutes in total.

Chu Zihang has no time to deal with other parts for the time being. This rabbit leg is estimated to have a pound or two, which is enough for him to eat.

After finishing the rabbit leg, Chu Zihang cut another red willow bamboo stick and put it through the rabbit leg.

At this time, the red pine has also been steamed to dryness, and a little oil has flowed out from the trunk, the flame is very strong, and the pine oil smell is very fragrant.

Ready to grill. .