Elf Town Has Big Problems

"Li Shisan, sit here."

The Zhang Family Ramen House was in the idle stage, and Zhang Dayi invited Li Shisan to chat in the hut behind.

The layout of their home is as simple as that, with a front store and a back home, and behind the store is a warehouse and a small two-story hut, and the floor is creaky.

"Zhang Dayi, I'm here today to ask the dark cooking world. No matter how I think about it, I don't think Fang Xian and dark cooking can be related."

"Hey, the dark cooking world and the dark cooking mentioned on the Internet are not the same thing."

The dark food mentioned by the joker is the strange and unpalatable thing in the usual concept.

The dark cooking world in Zhang Dayi's mouth is a unique competitive genre in the field survival project of the college league.

"Li Shisan, have you noticed Fang Xian's cooking speed?"

"soon."

"Yes, today our combined cooking score is 59 points and Fang Xian is 57 points. What if the order of serving is reversed?"

"let me see…"

According to the rules of the judges of the wild survival project, they only divided about 13 dishes for each dish, and they would not be unable to eat the following dishes because they were too full.

But the impact is more or less there. For example, if you are a little hungry, your food score will be high.

This is fair, because cooking speed is also a test standard for players.

What Fang Xian made today was a brash and wanton rib steak, without any greasy vegetables, fruits, soups and drinks.

Its biggest feature is that people let the index finger move greatly, detonating the most primitive desire for dry rice.

The negative effect is getting tired easily.

For example, I went to a buffet barbecue with my colleagues today. I ate the roast meat until I was full, and it was delicious. Then I stopped craving it for several days, and after a while, I wanted to eat it again.

If Fang Xian served first, the bold cutlet would meet the calorie needs of the judges to a large extent, and there would be no fruit to relieve the greasy afterward. Then Li Shisan's thick white fish fillet soup would become mushy. Not refreshing.

If the order of serving is reversed, Fang Xian's score will probably exceed Li Shisan, even if Zhang Dayi enhances the richness of the fish soup.

This is the style of the dark cuisine world.

Enter the market to grab the most direct ingredients, get together a pot of fried goods and start directly, and serve the food as quickly as possible.

The overall score of the action is generally not low, and the high-calorie food score of the first person will not be low. The high-speed cooking is indeed a performance worthy of extra points in the eyes of the judges, so it kills the Quartet.

Fang Xian is a leader in the dark cooking industry in Honghai City.

"Looks like it's fine..."

After listening to the style of the dark cooking world, Li Shisan felt that there was nothing wrong with it. People traveling in the wild really needed a lot of calorie supplements. It was like charging for a fried chicken or schnitzel.

In particular, Fang Xian's kitchen utensils are of the spiritual level, the cylindrical shape can be adjusted in size, and the upper and lower ends are sealed to form a closed space.

Even if there is no oil available on site, the depicted technique can still create the effect of an air fryer.

The principle of the so-called air fryer is a bit like an oven. The hot air circulation mode of the oven is greatly enhanced, and the surface of the ingredients is quickly dehydrated by the hot air flow, which produces a frying-like effect without frying.

The only trouble is that it is easy to dry out the food, like french fries, etc. in the air fryer, it is best to brush the surface with extra oil.

Fang Xian's solution is to wrap meat with meat, and cover the large steak she wants to test with a layer of sullen wolf meat, and the fat on the outside penetrates into the inner layer, so that the dishes that are really served to the judges will not be too dry.

When it's time to cook, remove the outer layer of meat and make a simple crispy frying pan.

It's a wild frying pan. In Li Shisan's opinion, this set of kitchen utensils in the dark cooking world really has something.

As for Fang Xian's operation technique, it is within a reasonable range that other players will be pitted.

The Wilderness Survival program minimizes massive mutual interference between players, with no direct spell battles or nerfs.

It doesn't matter if Fang Xian obtains ingredients in advance, drives out simulated monsters, or even drives other ingredients out of the arena during the operation. After all, the competition standard does not say that other competitors must be taken care of.

"Li Shisan, you can think clearly. The ultra-high-calorie series of dishes uploaded by the dark cooking world are simply not valid in field operations."

"That's right."

Fang Xian cooks normal dishes when the competitors are weak, and only takes out special kitchen utensils to smash steaks at the highest speed when the competition is strong.

In fact, it is impossible to eat fried chicken and pork ribs without vegetables and other carbohydrates in the field, otherwise it will easily lead to a lack of vitamins and other nutrients.

What's worse is that it will be completely tired in two days.

There is no problem with this tactic in the field survival project. The five judges in each game are randomly selected from the official practitioner department.

Even if a contestant has 20 schnitzels in a row, the judges will not get tired of eating, or even meet the same judges.

Therefore, the tactics of the dark cooking world are only developed for field survival projects. In the real restricted area operation, there is no operation method to blow up everything that is caught.

And in order to quickly serve the food ahead of all competitors, regardless of any nutritional matching, the process of obtaining ingredients also deliberately interferes with the actions of competitors.

"It's a little disrespectful."

Li Shisan had no problem with interfering with competitors within the scope of the rules.

What really has an opinion is that the operation of the cooking machinery specially formulated by the dark cooking world for the competition is indeed contrary to the rules of logistics personnel for normal field operations.

"So!" Zhang Dayi stood up from his chair excitedly.

"We in the classic cooking world must beat them in the competition~www.wuxiahere.com~ Let them know that even in the wilderness, the logistics staff have to do their best."

"Stop, what is the world of classic cooking." Li Shisan turned his palms outwards and made a gesture, "I don't even know what the world of classic cooking is."

"It doesn't matter if you don't know. Your behavior proves that you are a member of our classic cooking industry."

Zhang Dayi explained that the classic cooking world is like the dark cooking world, just like traditional craft food vs heated fast food.

The classic cooking industry knows that many people do not have so much time to work slowly, whether they are going to work or going out in the wild, so they must ensure a balanced nutrition while ensuring delicious food.

"Li Shisan, you have the most distinctive characteristics of our classic cooking world."

"Ah... I was inexperienced at first."

Usually in the restricted area, the meals are either emergency food, or all of them are rounded up. Basically, carbohydrates, proteins, and vitamins are complete.

There are main dishes, main dishes, and side dishes.

Therefore, Li Shisan preconceived that the wild survival project also needs to have a package like this.

"No no no, Li Shisan, it doesn't mean that you have a balanced nutrition and must be your own person in the classic cooking world."

Zhang Dayi patted the table. There was a box of kitchen utensils on the table. It was the ordinary stainless steel kitchen utensils he brought to the competition.

"Members of the classic cooking world always have their own stubbornness. They feel that the simple tableware in their hands is better than the fancy magic tools. In fact, any kind of kitchenware is good. It depends on whether the individual can use it, but..."

Zhang Dayi patted Li Shisan on the shoulder, "As a practitioner, you insist on using the most basic common kitchen utensils. I see the spirit of traditional craftsmen in you!"

"I, I, I have a reason for that..."

High-speed text hand-playing fairy town is a big problem chapter list https://