Entertainment: Plowing The Fields And Slaughtering Pigs, You Say This Is Fresh Meat

At this time, at the filming site, Da Mi Mi and Bai Lu had already closed their eyes in fear, and even Xiao Yueyue was frowning beside him.

But Ye Feiyu was full of lightness, and after finding the main artery of the sheep, he directly stabbed it down and bled the sheep directly.

After a few seconds, the fat sheep immediately began to flutter, but fortunately, there were villager uncles and people from the program team on the side to help press, so there was no big mistake.

If it is arched again like when the pig was killed before, it will really be an accident on the show.

And it is precisely because of this that this time the director stared at the scene all the time, afraid of the scene of that day again.

But fortunately, there were no accidents this time, and after careful inspection, the villager made sure that the fat sheep had completely lost his breath, so he let the other people lean over.

Immediately afterwards, Ye Feiyu kept waving the knife in his hand and began to skillfully peel off the fur on the sheep.

At this time, the villager uncle next to him was already shocked, after all, even he didn't dare to say that there was such an operation, but the young man in front of him was able to skillfully remove hair and fish, and even accurately distinguish each internal organcera.

Looking at Ye Feiyu's operation, almost everyone present was completely stunned.

After just ten minutes, the mosaic in the live broadcast room was finally removed, and the audience finally saw Ye Feiyu's masterpiece clearly.

I saw that there were several iron basins large and small in front of Ye Feiyu, and everything was quite clearly distinguished, and the villager uncle was already shocked at this time.

"You little guy can, I thought you lied to me. The villager said with admiration on his face.

"Haha, I've already made a package ticket with you, and I will definitely deal with the sheep. Ye Feiyu shook his head with a smile on his face, and then replied.

"Haha, young people nowadays are really powerful, when I was as young as you, I didn't have sheep slaughtering methods like you. The villager replied with a smile.

"Hahaha, it's almost like killing a pig. Ye Feiyu said with a smile on his face.

"Okay, then let's go and wash it, and after washing, you have to marinate it for a while before you can start baking. The villager nodded with a smile, and then said with a smile on his face.

"Cheng!"

When the two were talking, the entire live broadcast room had already begun to boil, and it was too rebellious to finish a sheep with a small 200 catties in ten minutes.

Even those old butchers with more than ten years of experience in sheep slaughtering may not be able to be as fast as Ye Feiyu, and Ye Feiyu also took out all the internal organs inside, and everything was quite clear.

[I'll go, how much did Ye Feiyu hide this guy, kill a sheep in ten minutes?]

[This guy won't do anything else before, he killed pigs before, and now he kills sheep, it is recommended to check this guy. [

It's just too against the sky, who is a good person who solves the sheep in ten minutes?]

...

Looking at the barrage in the live broadcast room, the director also expressed his understanding, if he hadn't seen it with his own eyes at the scene, who would have dared to believe that Ye Feiyu had really done it.

Originally, the process of slaughtering sheep was quite difficult, but Ye Feiyu was able to operate skillfully, and the removal of internal organs and hair was almost done in one go, without even stopping at all.

If he hadn't seen it with his own eyes, the director would have even doubted whether Ye Feiyu had opened it.

At the same time, Ye Feiyu and the others began to clean the separated mutton, although the speed of slaughtering the sheep was fast, but the speed of cleaning was not fast.

You must know that mutton is notoriously sassy, and if it is not handled cleanly, it will ruin the entire dish, so Ye Feiyu and the others cleaned the mutton quite carefully.

When he just squatted down, Ye Feiyu was directly stunned by the smell of mutton: "I'll go, I have to be the sheep raised by the uncle, this smell is too rushing." "

Haha, I'm just treating you as if you're praising the uncle, I can already imagine the roasted whole sheep tonight!" Xiao Yueyue took over with a smile on his face next to him.

"Hehe, don't say it! The thought of having roasted whole sheep to eat tonight makes me feel not tired at all. Da Mi Mi also echoed with a smile on his face.

"Please, that's a roasted whole sheep, who can afford to eat it if it's not a few thousand yuan?" Da Mi Mi also agreed next to him.

"Haha, it's not going to be someone's uncle today, thank you, uncle!" Ye Feiyu said with a smile on his face.

"What's this, it's just a sheep, and I have hundreds of them in my pen, I can afford to eat!" replied the villager with a smile on his face.

Hearing this, everyone also laughed with envy, after all, it is rare to see such a handicraft like the uncle.

At the same time, the picture of the live broadcast has also become the process of everyone cleaning the mutton, and the audience in the live broadcast room can smell the mutton through the screen.

[I'll go, I can smell the mutton along the network cable.]

[This fat sheep is roasted enough to be fragrant, I really want to be able to taste it!

] [I'm already drooling before I roast it, if I eat a bite, I won't be stunned?]

...

At the same time, Ye Feiyu and the others also sped up a little bit, after all, more than an hour has passed now, and if they don't speed up a little, I'm afraid they won't be able to catch up with the noon meal.

But fortunately, the uncle prepared a working meal in the sheepfold for everyone in advance, although it was not as good as last night's banquet, but the taste was still online.

As time passed, the sun gradually rose to the sky, and the entire shooting scene was sprinkled with sunlight, and everyone's bodies were slowly wet with sweat.

However, when it comes to the thought of roasting whole sheep at night, everyone is also hard-working, after all, only by working can they eat delicious.

Under the guidance of the uncle, it took everyone almost two hours to finally clean the mutton, and then it was time to make seasonings to marinate.

I saw the uncle set up a big pot, and then poured seasonings such as cooking wine, light soy sauce and dark soy sauce into it, and after adding all kinds of green onions, ginger and garlic, he directly turned on the high heat to cook the juice.

After boiling for half an hour, everyone finally lifted the finished juice, and then completely soaked every part of the yang in the sauce.

The next time is to wait, marinating for at least three hours, so that the roasted lamb will be fragrant and beautiful.

During the period of mutton pickling, the director was not idle, and the people who organized the program team began to play small games, after all, this show can't be wasted, there must be something for the audience to see.

"While we were waiting for the mutton to be marinated, our director team decided to play a game with everyone, and decided the order in which everyone would be served tonight, and the winner would be given priority to eat. The director said to everyone with a smile on his face.