Every Day I Sleep, My Soul Goes Out of My Body

Although Xi Baichen didn't care, but on the second day, he still prepared all the kitchen utensils and ingredients, and only waited for a certain kid to come and teach.

In the morning, he took two dumplings and ate three cups of soy milk, five fried dough sticks and two cages of soup dumplings. Then, like walking a dog, he led them to wander around the street for a while, and bought them a game console by the way. After returning home, let them play by themselves.

Analyzing Bai Chen to check the time, it was past 11 o'clock, he walked into the kitchen, glanced around, calling out seemingly, "Xiao Mi?"

There was no sound in the kitchen, and the kid was obviously not here. So he walked with long legs again, searching room by room.

Didn’t you say you come here for dinner? Where is the ghost shadow?

Bai Chen felt that his trust had been disappointed, and he was very unhappy. He planned to wait until 12 o'clock to order takeaways, specializing in spicy food!

Sitting in front of the computer, he began to compile sadomasochistic essays with super-stellar speed.

[Lao Bai, are you okay? Why do you write this kind of newspaper article again? ] A familiar voice rang abruptly in the room.

Bai Chen suddenly broke away from the crazy codeword state, and asked in a low voice, "Where are you?"

[In your palm. 】

Bai Chen looked down, his right hand was on the table, and his left hand was holding a mouse.

"Mouse?" He is left-handed, so the hand using the mouse is also left.

[Yes~~] The Mi Li brand mouse flashed a few times, announcing her existence.

Gently rubbing the mouse, Xi Bai Chen's brows stretched unconsciously, and his mood gradually became clearer.

[Lao Bai, have I prepared everything I asked you to prepare? The rice grains actually didn't hold any hope. After all, he was very resistant to cooking, and suddenly asked him to do things he didn't want, which was a bit difficult.

Bai Chen did not speak, and walked into the kitchen with the mouse.

The kitchen was cleaned spotlessly, the kitchen utensils and dishes were neatly arranged, and the refrigerator had all the ingredients, meat and vegetable ingredients.

[Wow, Lao Bai, you are ready to embark on the path of God of Cooking. ] The rice grains exclaimed.

Analyze Bai Chen: "..." Long-winded!

[It's getting late, let's start! ] The rice grains are eager to try, [Lao Bai, what will you do? 】

Analyze Bai Chen: "Noodles."

[The following will explain that the cooking seasoning is no problem, not a zero basis. 】Rice grains are quite gratifying.

Analyze Bai Chen: "...Instant noodles."

Rice grains: [...] A long way to go.

Xi Baichen stood upright in the kitchen, a little arrogant and helpless, incompatible with the kitchen full of life.

Rice comfort: [It doesn't matter, we start with the simplest. 】

Let Xi Baichen wash the rice and cook the rice first. There is basically no difficulty in this operation.

The dishes she ordered today are mainly short-backed sauce-flavored pork ribs, ants on the tree, shredded eggplant, and tomato egg soup.

These dishes do not test the skill of the knife, nor do they require too complicated procedures. As long as the steps are correct and the seasoning ratio is moderate, the taste will not be too bad.

[Okay, Lao Bai, let's put on the apron first. 】

Xi Baichen picked up the plaid apron, hesitated for a few seconds, and put it on.

[Next, we processed the ingredients. The rice grains directed Bai Chen to analyze and operate step by step.

Washing ribs, cutting green onion and garlic, soaking vermicelli, seasoning...Although Bai Chen's movements are unfamiliar, but his expression is focused and his actions are steady. Under the guidance of the "mouse", he is actually well done.

【Fry the ribs until golden, add soy sauce and bean paste, bring to a boil and turn to medium heat. 】The mouse flashed and explained, 【Now there should be a rich sauce in the pot, do you smell it, isn’t it particularly fragrant? 】

Xi Baichen doesn't need to smell it deliberately, the aroma of ribs mixed with watercress and garlic can't wait to penetrate into his nose, filling the entire kitchen.

[...Mash the garlic, add soy sauce, less than vinegar...No, no, more, less, good, then the chicken essence and sesame oil, mix thoroughly, good, perfect, and pour it on the eggplant. 】

After a few sizzlings, the juice penetrated into the eggplant from the inside to the outside, and the color was distinct and it was mouth-watering.

Xi Baichen put the cooked sauce-flavored spare ribs and shredded eggplant aside, Yu Guang inadvertently caught two steamed buns, one left and the other chopped at the kitchen door, staring at him with all the admiration on his face.

Analyzing Bai Chen turned his back, a touch of uneasiness flashed in his eyes.

The rice grains are secretly funny, continue to guide.

After more than an hour, four dishes and one soup were freshly baked, and the rice was soft and delicate.

It was the first time to cook officially, Bai Chen's performance was remarkable, and his hands-on ability was beyond the expectations of the rice grains.

[Lao Bai, it's hard work, now it's time to test the results. Seeing the two steamed buns sitting upright in the rice grains, they stared at the dishes on the table eagerly.

"Let's have dinner." Xi Baichen took the lead in picking up the chopsticks, maintaining the prestige of the patriarch, but observing the two steamed buns without a trace.

"Well, good time!" Sinuoqi praised while biting on the ribs.

"It's delicious..." Xi Keran chewed the eggplant in small nibbles, with satisfaction.

Seeing this, Bai Chen breathed a sigh of relief and started to move his chopsticks. Taste each one. Strictly speaking, the taste is only average, but it is very appetizing, and it feels completely different from the takeaway.

[Lao Bai, you are so good! 】The rice grains praised without hesitation, 【Looking at the little dumplings having such a good time, I really want to try it! 】

Bai Chen closed her eyebrows, and an inexplicable regret rose in her heart. If possible, he also hoped that she could taste his craft. Cooking for the first time was very meaningful, and it turned out to be cheaper for two brats.

Thinking of this, Xi Baichen's eyes turned to look at the two dumplings.

The ignorant little dumplings eat happily. They are not because the food is really delicious, but because the uncle actually cooks it himself, which adds 99 points of charm to the dishes.

"Uncle, why do you always bring that mouse with you?" Sinocchi, who was fed well, gradually relaxed his vigilance and asked curiously.

Xi Baichen glanced at him: "Without this mouse, you can only eat takeaway."

The two small dumplings were surprised: "Is this a magic mouse? Can it help uncle make a lot of food?"

Analyze Baichen: "Heh." His mouse is omnipotent, what do you little ghosts know?

Four dishes and one soup were eaten cleanly by the three uncles and nephews, and the expressions of contentment were exactly the same.

Bai Chen cleaned up the dishes and chopsticks, while the two dumplings covered their belly and leaned lazily on the sofa.

[Lao Bai, let the little dumpling come over and help you wash the dishes. 】This proposal, Bai Chen is very happy!

He hooked his finger at Xiaotuanzi: "Come here."

"What's the matter? Is there dessert after dinner?" Two small dumplings ran over, only to see that Bai Chen brought two chairs and placed them next to the sink.

The little dumpling looked at him ignorantly.

Analyzing Bai Chen put his hands on his chest, condescending: "Do you think my food is for nothing? Come up and wash the dishes."

Sinocchi looked at him incredulously: "We are still children, how can you let us work?"

"Why can't children work?" Bai Chen felt that the little ghosts nowadays are too spoiled and must be tempered.

The rice grains speak out at the right time: [Tell them, if they are washed, there are fruits to eat and drinks to drink. 】

Bai Chen wasn't very happy, but she still repeated her words.

When the two small dumplings heard the words, their enthusiasm was indeed much higher. They climbed up the chairs one after another, and began to wash the dishes under the supervision of Bai Chen.

[Be careful, be careful that they break the dishes and hurt yourself. 】

"Trouble." Bai Chen murmured, but his attention was quite concentrated.

The two dumplings were very enthusiastic when they washed the dishes for the first time. After more than ten minutes, they got all wet. They still washed the dishes and chopsticks.

Bai Chen fulfilled his promise, prepared fruit for them and squeezed juice.

The two little dumplings were extremely happy when they got their own labor pay.

After they settled down, Xi Baichen thought that he could finally rest, but finally heard the rice grains say: [Lao Bai, go and rinse the dishes again. 】

Analyze Bai Chen: "!!!"

[How could they wash it clean the first time? 】

Analyzing Baichen: "..." Since it was not cleaned, why should he reward them? ! There is no reward for him who cooks hard!

With resentment, Bai Chen rinsed the dishes and chopsticks again.

[Lao Bai, you have worked hard, you are awesome! 】The praise of the rice grains instantly soothed Moubai's little emotions.

"Huh." He cleaned himself up and returned to the study with the mouse in his hand.

"The perfume article I conceived last time has been half written, you can read it if you are interested." Xi Baichen opened the document, but did not wait for Mi Li's response.

Did you go again... Bai Chen lowered his eyes, his eyes dull.

He changed another document, and began to crackle and compile his dog-blooded newsletter.

Until the evening, he received a parcel from rice grains, a handwritten recipe, plus hundreds of food photos.

Looking at the strokes on the recipe, Bai Chen could imagine that kid's delicacy and delicacy.

The corner of his mouth unconsciously conjured up an arc, and Bai Chen was holding the recipe, flipping through page by page, suddenly an urge to write a food novel was born in his heart.

As far as he knows, there are not many food novels nowadays. Xiaomi's cooking skills are enough to start a school, but she has shared it with herself without any secret. Therefore, before writing this food article, he must ask her for advice.