Farmer’s Wife Has Magic Skills

In the room, Chu Qingzhi sat on a chair, spinning a brush in her hand, thinking.

Shuang'er flew over, stood on the desk, and lightly pecked at Chu Qingzhi's arm, "What are you thinking..."

Chu Qingzhi came back to her senses, looked at Shuang'er, "I'm thinking about what new products to launch during the Chinese New Year."

Shuang'er develops towards snacks, "As long as it's delicious..."

Chu Qingzhi laughed, "You don't choose."

Shuang'er rubbed her head against Chu Qingzhi's arm, "Everything you cook is delicious..."

Chu Qingzhi was pleased by Shuang'er, took out three small caterpillars from the small jar, put them in the palm of her hand and fed them, "Eat it."

Shuang'er ate the little caterpillar contentedly, "Thank you, thank you..."

Chu Qingzhi looked at Shuang'er lovingly, "Like a living treasure."

Shuang'er was punished for not eating the caterpillars before, and she has been very sad. Now that she has eaten, she feels better, "Go and rest..."

Chu Qingzhi looked at Shuang'er, "Go and rest, I still want to launch some new products."

Shuang'er didn't bother Chu Qingzhi anymore, and flew to sleep in the nest. There is still a very important task tomorrow, so it can't make any mistakes again.

Chu Qingzhi continued to turn the brush nimbly with her fingers. Not to mention, the length of the brush is quite convenient. After thinking for half an hour, she finally thought of several kinds, such as dried pork, shaqima, potato chips, and peanut candy.

After thinking about it, Chu Qingzhi wrote down the production process of these four kinds of food in detail on paper, and the time of each step was accurate, and then went to the workshop.

In the workshop area, a room was specially built for Chu Qingzhi to try out new products, called the New Product House. This room is very spacious and has all kinds of things. It is usually locked, and only Chu Qingzhi can enter and exit.

Unlocking the lock of the door, Chu Qingzhi pushed the door open and entered.

The house is protected by a barrier of spiritual power concentration, and everything is clean, spotless, and neatly arranged.

Chu Qingzhi glanced at the room, turned around and went to the warehouse, and took all the required raw materials to the new product room.

Try the first thing, the pork shop.

Dried pork is selected from the hind legs of pork, chopped into meat fillings, added with various seasonings, stirred in one direction, and then put aside to marinate for a stick of incense time.

At this time, Chu Qingzhi poured the flour into the basin, cracked eggs, added salt, cornstarch, water, and kneaded it into a dough, then covered it and let it rest for making Shaqima.

There was still time, Chu Qingzhi fetched ten large potatoes, washed them, peeled them, cut them into thin slices, washed off the starch, then boiled the potato chips with boiling water, boiled until the potato chips were transparent, fished them out, put them in cold water, deep-fried them, fried them until they were golden in color, took them out of the pan, sprinkled them with light salt and chili powder, tossed them a few times, let the ingredients mix evenly with the potato chips, and a serving of original potato chips was ready.

Chu Qingzhi tasted a piece, it was fragrant and crispy, very delicious, "It was a success."

At this time, the pork shop can proceed to the next process...

Spread the meat stuffing on the baking tray, cover it with a layer of oiled paper, roll the meat stuffing into thin slices with a rolling pin the same size as the baking pan, then remove the oiled paper, tidy the corners with the back of a spoon to ensure that the meat stuffing covers the entire baking tray, sprinkle with white sesame seeds, take it to the oven and bake for a quarter of an hour.

Chu Qingzhi washed her hands, took the sesame seeds and fried them until cooked.

The sesame seeds came out of the pan, just as it was time for the pork shop to bake. She opened the oven and took out the pork jerky, poured out the water in the baking pan, then brushed a layer of honey on both sides, put the side with sesame seeds on top, and continued to bake for a quarter of an hour.

Chu Qingzhi turned the hourglass upside down and put it aside to count time.

Then she took out the dough and kneaded it for a while, then rolled the dough into two centimeter thick slices with a rolling pin, sprinkled some flour, cut them into strips, and fried them in an oil pan.

At this time, it is time for the pork shop to bake again.

Chu Qingzhi opened the oven, took out the baking tray, and put it aside to let it cool. The original pork bun was ready.

At this time, the pork shop is still very hot, so I will deal with it later, and Chu Qingzhi will continue to make Shaqima.

Put some water, some sugar, some maltose in the pot, boil it into syrup, pour the fried noodles into the pot, add the syrup and stir evenly, put it on the baking tray and compact it, sprinkle with sesame seeds, walnuts, crushed peanuts, press it tightly again, and let it cool.

Chu Qingzhi took the dried pork onto the cutting board and cut it into small pieces.

The pork is thin and crystal clear, delicious and fragrant, bright in color and shiny.

Chu Qingzhi picked up a piece and tasted it. It was dry, fragrant, fresh, sweet, and salty, with all five flavors, and the more you chewed, the more delicious it became.

"good!"

The pork jerky was quite successful, and the potato chips were also very good. Chu Qingzhi took the Shaqima and cut it into small pieces to try.

Bite down, it is very soft, with a slightly sweet feeling on the tip of the tongue, the aroma of sesame, walnut, and peanut explodes layer by layer, fragrant and delicious.

Chu Qingzhi couldn't help but want to praise herself, the pastry chef is only at this level.

There is another kind, peanut candy, which is relatively simple. Stir-fry white sesame seeds and peanuts, peel and crush the peanuts, boil sugar and vinegar in a pot, boil until dark brown, stir in crushed peanuts and sesame seeds, put it in a baking pan, press it tightly, let it cool, and cut it into small pieces.

Chu Qingzhi ate the peanut candy for a while, it was fragrant and crispy, with a very strong peanut aroma, mixed with sesame aroma, very layered, you can also add walnuts, almonds, these nuts, different things are added, the aroma will be different.

All four new products were successfully tested.

Chu Qingzhi put the finished product in a basket lined with oiled paper, and took it home for everyone to try later.

A cleaning technique, clean up the new product house quickly, and then leave with a basket.

It was late at night by this time, everyone went back to their rooms to rest, Chu Qingzhi took the food back to the room and gave it to everyone tomorrow.

...

Anhuai State, Xun City, the Imperial Palace.

Wu Yaqing tossed and turned, she really wanted to see Lu Yichen, she hadn't seen Lu Yichen for several months.

Now Lu Yichen is in Xun City, but with the imperial palace blocking and the empress mother's determined intervention, she wants to see Lu Yichen once, but she is afraid that it will be difficult for her to go to the blue sky.

Wu Yaqing sighed a lot, and finally lay on her back on the bed, asking the sky speechlessly.

Suddenly, there was a sound, and the bed curtain shook slightly, like a gust of wind blowing in through the window.

Wu Yaqing became vigilant, listening to the movement with her ears, and slowly sat up.

She stretched out her hand and gently lifted the bed curtain, and looked out to see the scene outside. It was pitch black, full of silence, and there was nothing.

Just when she stepped back in doubt, a voice came from the darkness, "Yaqing."

The familiar and deep voice instantly tugged at Wu Yaqing's heartstrings. She hurriedly got out of bed, rushed towards the direction of the sound, and threw herself into Lu Yichen's arms, "Yichen!"

There are some cavings today, the writing is slow, babies forgive me.