Fifty Little Blessed Wife

Nuan Nuan and Xiao Yuanyuan were getting to know those plants together, and the two little warriors watched the fire and went out to pick up firewood. Soon Song Feicheng and the others came back one after another. Moreover, Song Feicheng and the others had quite a few pheasants and rabbits in their hands, and even hit a roe deer.

"Wow - platoon leader, you are very lucky, wow, you were able to hit so many pheasants, hares, and a silly roe deer." The two little soldiers who were burning the fire here saw Song Feicheng and the others when they came back with so many The prey was very happy, and they praised Song Feicheng happily.

"I'm lucky to meet a lot of pheasants and hares today, but there are really not so many in normal times." Song Feicheng said seriously, "You guys have cleaned them all up, and we'll cook and eat them in a while."

"Okay platoon leader." The little soldiers happily took their prey and went to the creek to deal with it. The water in the pot had already boiled, so the little soldiers died after draining the pheasant blood by the creek. Take the pheasant back and put it in the boiling water in the pot to scald the hair, which is more convenient for shedding.

When Song Feicheng and the others went out, they beat a dozen pheasants, seven or eight hares, and a silly roe deer weighing 50 to 60 pounds. Such a silly roe deer is not too big, and the meat is very tender. It is just right to roast it with a silly roe deer, and it is just right to eat.

The little soldiers were busy dealing with pheasants and hares, while Song Feicheng dealt with the silly roe deer himself. A silly roe deer weighing 50 to 60 kilograms has its internal organs removed. After peeling its skin, it doesn't actually have much weight. It is not bad to be able to leave a meat weighing in its early 40s.

After the pheasant has been scalded, it is convenient to pull out the feathers. Nuan Nuan specially selected several brightly colored feathers to make shuttlecocks for Xiao Yuanyuan before the little soldiers were scalded. They are very beautiful.

After the little soldiers burned the chicken feathers, they took the pot to the creek to wash it again, then filled it with water and brought it back to continue to boil the water. Then others continue to clean up the prey in full swing, as well as cleaning the picked wild mushrooms.

Nuan Nuan helped clear the mushrooms with Xiao Yuanyuan. She didn't clean the mushrooms with the little soldiers. She cleaned the mushrooms a little further upstream, while the soldiers were five or six meters downstream from Nuan Nuan and them. Away from the place to clean pheasants and hares.

While cleaning the mushrooms, Nuan Nuan introduced to Xiao Yuanyuan, "This is the hazel mushroom. The hazel mushroom is smooth and refreshing, delicious and nutritious. The hazel mushroom is umbrella-shaped, light earthy yellow, and brown after aging. This is matsutake mushroom, And this is a red mushroom, this is…”

Nuan Nuan introduced Xiao Yuanyuan to these wild mushrooms picked by many little soldiers. Although Xiao Yuanyuan has eaten a lot of mushrooms, she still doesn't know what the scientific names of these mushrooms are. , so Nuan Nuan took this opportunity to tell her.

Nuan Nuan quickly cleaned the mushrooms. After all, she has the ability to know where the mushrooms are not clean, so she can clean them quickly. After she cleaned all the mushrooms, the soldiers over there have already removed four or five of them. The pheasant has been dealt with.

"Let's use these pheasants to make soup first? You can deal with these first. Just chop the pheasants into pieces and put them in the pot. I'll do the rest." said the soldier.

Although a few little warriors can cook well, but in fact, what they make is only edible, but they believe in Nuan Nuan's cooking skills. Even though everyone said that Nuan Nuan's ten fingers do not touch the spring water, they are all raised by Su Qiao, but in fact Nuan Nuan's cooking skills are much better than these guys who are not very good at cooking.

So after listening to Nuan Nuan saying that she made today's lunch herself, the little soldiers were very happy, they processed the ingredients one after another, and then moved a larger stone and placed it not far from the stove, just enough to make Nuan Nuan sits and cooks.

Nuan Nuan smiled and watched the little soldiers take care of themselves, and then put the pheasant meat that had been chopped into pieces and simmered. She just added a little salt and cooking wine, she didn't add too many ingredients.

The pot was covered with a lid and let it simmer slowly, and then the soldiers over there dealt with the remaining ten pheasants, and Nuan Nuan asked them to cook the pheasants according to the method of beggar chickens. A lot of mushrooms, onion, **** and garlic were stuffed into the belly of the pheasant, and the warm seasoning prepared by Su Qiao devastated the whole pheasant.

Nuan Nuan didn't do it by himself, but let the little soldiers knead a pheasant over there by themselves, stuffed most of the mushrooms, and stuffed the corn that was cut into small pieces by Nuan Nuan. . The corn taken out by Nuan Nuan is tender corn, and it is also good to put it in the stomach of a pheasant to make beggar chicken.

The little warriors smeared the pheasant with seasoning and kneaded it for a while before digging out the yellow mud by the creek. Nuan Nuan took out a stack of lotus leaves she had just soaked from the back basket and gave it to the little warriors. Pick up the pheasant and wrap it in yellow mud.

The pheasants covered in yellow mud were placed in the stove, and the little soldiers continued to add firewood and burn them. The soup in the pot has boiled, but the meat of the pheasant is firm, so Nuan Nuan plans to simmer for a longer time before putting the mushrooms in.

Nuan Nuan also specially asked the little soldiers to roast some firewood, at least get more charcoal, and after Song Feicheng had dealt with the silly roe deer, the others rushed up again to take the rest. The seasoning touched the body of the silly roe deer, and after rubbing it once, he was ready to wear the silly roe deer and bake it.

Song Feicheng chose a branch of a wild fruit tree and looked down. Song Feicheng cut off the bark of Nuan Nuan's wrist-thick branch, and then sharpened both ends. After taking it to the stream and washing it, he could pass through the fool. Roe deer's body, add it up and prepare to bake.

The little warriors have already chopped branches and made simple grills, just like the simple grills that people in martial arts movies on many TVs have when they barbecue outside, and then put the whole meat pierced by branches. Silly roe deer put it up and lean on.

A lot of charcoal fires were taken out from the stove where the pheasant and mushroom soup was stewed and placed under the grill of the silly roe deer. Of course, Song Feicheng and the others also built a fire next to them, just to prevent those charcoal fires from going out in a while. Roe deer meat can also be roasted at the temperature of the fire.

Nuan Nuan's pheasant soup was almost cooked, and Nuan Nuan put the cleaned mushrooms into the soup and stewed together. clean.

Nuan Nuan is seriously removing the boiled impurities in the pheasant mushroom soup, and Song Feicheng and the others are also busy roasting roe deer. Nuan Nuan not only made them knead the seasoning powder made by Suqiao on the roe deer meat, but also prepared cumin and chili powder for them to sprinkle a little while watching the flipping.

Seeing that everyone was in full swing around the stove, Nuan Nuan took out a dozen strawberries from their own space for everyone to eat. The strawberry she took out this time was not as big as a fist, but the two strawberries were almost the size of a fist.

Nuan Nuan took out strawberries to let Song Feicheng and the others eat a little to quench their thirst, just in time to quench their tiredness, otherwise everyone would be too hot to eat on a hot day when everyone gathered around the stove for a while.