Food Circle Plug-in Emperor

Work normally the next day.

After the meal time in the afternoon, everyone in the back kitchen came down to have lunch together.

Fu Yu finished his bowl of rice and was about to fill another bowl when his cell phone rang.

Liu Yunong sent him a message:

【do you have time at night? 】

Fu Yu hurriedly replied: [Yes. 】

Speaking of which, except for the time when Liu Yunong just came back from other places, the two had dinner together, and they never contacted each other again.

Now that Liu Yunong is looking for him suddenly, there is probably something wrong.

While waiting for the reply, many thoughts flashed through Fu Yu's mind.

Liu Yunong quickly sent a message: [6:30, at the intersection of Yunfeng Road, Shangshi Private Restaurant. (Share real-time location)]

Fu Yu read the message carefully and was slightly taken aback.

Shangshi private restaurant?

Isn't this a chain store run by Liu Yunong himself?

I said before that I would settle down in Bei'an and plan to open a new store, but I didn't expect it to be done now.

At this moment, I suddenly invited myself over, is it to let him attend the opening ceremony of the new store?

But generally the shops open in the morning, right?

Fu Yu didn't know much about these.

He whispered to Zhao Meng for advice: "Chef Zhao, Liu Yunong's restaurant seems to be opening tonight. How much money should I bring when I go there?"

Thinking that he and Liu Yunong still had the name of master and apprentice, Fu Yu asked again: "Should I also order a flower basket or something?"

Zhao Meng was taken aback when he heard the words, and said in surprise: "You are talking about Shangshi's private restaurant, right? The one at Yunfeng intersection?"

Fu Yu nodded: "Yes, you heard about it too?"

Zhao Meng frowned: "It opened last month? When I was on vacation, I took Dai Li and Bao'er to taste the special dishes in the store."

Fu Yu was surprised and said: "It's already opened? At that time, Liu Yunong was still out of town and didn't come back! And why is there no news about the opening of the new store?"

Generally, if there are some big and small things in Bei'an, the anchors of the short video sites have already started to mobilize.

And with Liu Yunong's reputation, everyone in the circle will definitely be there to congratulate the new store.

Why haven't you heard any news about this?

Zhao Meng glanced at Fu Yu and reminded: "Liu Yunong runs a private restaurant."

Fu Yu was taken aback for a moment, and then he came to his senses.

Damn, I forgot about this!

Private restaurants have always had no store signs, no fixed menus, and no full-time waiters.

So when it opened, naturally there would be no fanfare and hype.

People in the circle have their own channels, and the news spread very quickly.

Moreover, private kitchen dishes are different from ordinary restaurants, and they do not follow the route of being full of guests, so the audience is not ordinary people.

It has always been a few tables a day, no waiting.

So, Liu Yunong asked him to go to the store, isn't it the opening of a new store?

Why are you looking for him?

Fu Yu replied: [Okay, I must be there on time. 】

Liu Yunong didn't send any more messages.

Zhao Meng's morning shift here today, after Fu Yu clocked in after get off work, he took a taxi directly to Shangshi private restaurant.

In winter, it gets dark early.

When Fu Yu rushed to the place, it was already dark.

The Yunfeng intersection is far away from the urban area, and the location information sent by Liu Yunong is in a community on the street.

If it wasn't for confirming that the shared location information was correct, Fu Yu would have almost thought that he had found the wrong place.

According to the location, Fu Yu found a restaurant with a novel shape and an exquisite appearance.

The entrance to the corridor is on the left of the store, and the garage is on the right. If it wasn't for the positioning, Fu Yu would never have noticed that the front door looked like someone's back door restaurant.

Before he could make a move, the door in front of him was opened from the inside.

The bright white light in the room turned Fu Yu's surprised face into a very handsome and funny expression!

Before him was a lintel and threshold carved in yellow wood.

The dining table and chairs with strong quaint charm are different from the revolving snack bar in ordinary restaurants, where customers sit in twos and threes.

Engraved paintings hung on the walls.

The surrounding cabinets are full of imitation and all kinds of antique decorative old things that are extremely realistic.

Even the dishes and tableware on the table are carefully customized and unique.

Liu Yunong is worthy of being a descendant of Mrs. Liu.

For the aesthetic design sense of ancient decoration, the mastery is incisive and vivid, and there is nothing to say about the taste.

A young man in casual clothes came out of the door.

"Hello!"

The young man looked at Fu Yu and greeted him with a smile.

Fu Yu glanced at the clothes on his body. Although they were not work clothes, he wore a badge on his chest with the words Shangshi private kitchen on it.

You are in the right place.

Fu Yu said quickly: "Oh, hello, I am a guest invited by Teacher Liu."

Although he has the title of apprentice, but in front of other people, Fu Yu still calls Liu Yunong a teacher.

The young man stared at Fu Yu for a moment, but he quickly reacted and greeted with a smile: "Ah, please come in."

Fu Yu walked in with the young man, and when he got closer, he found that the guests sitting in front of the revolving bar were busy eating.

Liu Yunong was not in the front hall, but when he took part in the regularization assessment, most of the customers who came with the boss came to the chef of the self-service barbecue restaurant, Gao Chongbo was sitting there!

Fu Yu hurried over and greeted in a low voice: "Chef Gao, hello."

Gao Chongbo looked sideways at Fu Yu, obviously taken aback.

After three months, Gao Chongbo has no impression of Fu Yu.

After all, there was only one meeting at that time: "You are?"

Fu Yu smiled slightly at Gao Chongbo, and introduced himself: "Chef Gao, I am the chef of Maxima, and Zhao Meng is my master."

Gao Chongbo came to his senses immediately, with an exaggerated expression: "Ah! So it's you! Aren't you that so-and-so!"

He watched Gao Chongbo for a long time, but he didn't call out his name.

Fu Yu sighed, and said to himself, "My name is Fu Yu."

Gao Chongbo completely remembered this time.

When he was in the back kitchen of Maxima, because Fu Yu made an innovative version of Dafengshou stewed dishes, everyone's attention was focused on his cooking operations.

As for Fu Yu himself, apart from the fact that he was very handsome when we first met each other, when he was actually cooking, he wore a mask and lowered his head, so he didn't leave a deep impression at all.

Gao Chongbo still had a good impression of Fu Yu, and after returning home, he and his colleagues would occasionally bring up this matter.

Unexpectedly, they would meet again here. Gao Chongbo swept away his previous indifference, and greeted him warmly: "Xiao Fu, are you here for dinner too?"

Fu Yu quickly explained: "No, I'm here to find someone."

After Fu Yu finished speaking, he turned to the young man and asked, "Is Teacher Liu not there?"

The young man explained: "Well, in the back kitchen, why don't you wait for her, or go to the back kitchen to find her. The boss told me that you are here, so you can do whatever you want."

When Fu Yu heard this, he decided to wait in the front hall.

After all, not just anyone can enter the back kitchen. Without the invitation of the boss or the chef, outsiders will not easily enter the back kitchen without permission. This is the rule.