Food Circle Plug-in Emperor

Several people stared at Fu Yu's operation.

But apart from the beginning, he could still clearly see the specific movements of Fu Yu during the operation. Later, he felt that phantoms appeared in front of his eyes.

Fu Yu's hand speed was too fast, it didn't look like he was picking up loach, but french fries, and it was the kind of machine-made time, with coherent movements and amazing speed.

Although Liu Shaoxian claims to be an expert in medicinal food, in terms of cooking, he is somewhat inferior to chefs who specialize in cooking.

At this time, watching Fu Yu's operation, Liu Shaoxian couldn't help but feel ashamed.

How much energy is usually spent practicing this hand speed!

People who are diligent and willing to endure hardships have always been loved by others.

Liu Shaoxian's impression of Yu Yu is obvious and a little bit better.

However, before he finished sighing, the next scene completely dumbfounded him.

Fu Yu kept picking up the loach, and picked up exactly twenty of them back and forth.

Then, he fine-tuned the chopsticks between his fingers, stretched the chopsticks, and straightened the loach fish one by one. Using the eye as a ruler, he roughly measured the length of the loach fish.

Fu Yu began to pick and choose, and put the dissatisfied loach back into the basin. In the end, all the loach were left with the same length and beautiful body.

The so-called beautiful refers to fat and thin, body markings.

Fu Yu was very careful and thoughtful about every detail of the selection of ingredients.

At this moment, Liu Shaoxian, as a seasoned herbal diet expert, suddenly understood why it was possible to sell such a high price for just a table of herbal cuisine seats.

Because of attitude!

Because of the details!

Because of the understanding and attention to the medicated diet itself!

Fu Yu treats medicated food cooking as a subtle experiment, constantly adjusting and controlling, trying to change the flaws in operation, and treats medicated food dishes as a work of art that needs to be carefully crafted, not just a piece of art. Table medicinal dishes!

What Fu Yu wants to complete is not just a simple dish!

It's the perfect artwork in his heart.

However, Liu Shaoxian is not a full-time chef after all, so it is unclear in some places.

On the contrary, Liu Yunong suddenly discovered that Fu Yu actually has a very unique talent in the use of ingredients, control of operation strength, and aesthetics.

His scrutiny of the details is the excellence of the dishes, and all the actions and operations are very appropriate.

Even in the choice of medicinal food collocation, they also pay great attention to the culinary taste and creativity of the ingredients.

Take out any dish, it will make people have an unexpected sense of surprise.

No wonder the medicinal food made by this kid is so popular.

Make customers willing to pay for it.

Because most people simply can't do that.

What others can't do is naturally more precious.

In fact, Yao Shi had carefully watched Fu Yu cook herbal cuisine before, but at that time he just felt that Fu Yu really knew about herbal cuisine very well, and he also had his own ideas about the customization of herbal cuisine.

However, after observing Fu Yu's cooking at close range today, Yao Shi suddenly felt that Fu Yu's cooking of medicinal food seemed to have opened up another direction and sales route.

That is the coordination of medicinal effect and taste!

It is a brand-new cooking idea that is completely different from the ordinary medicated diet style.

perhaps

Fu Yu picked out the loach, put the storage box directly into the refrigerator, and froze the loach.

This step of his operation stunned Liu Shaoxian and Xiao Jiping.

Is this how this dish is made?

Loach is not cooked in the pot with tofu alive, but frozen first?

Liu Yunong is still quite unfamiliar with this dish. On the one hand, although there are dishes about loach in Liu’s family cuisine, because this kind of food is too small, customers who like it like it very much, and customers who don’t like it hate it very much, so it has long been Removed from the recipe.

She hadn't learned about the dish of loach and tofu before.

Today is the first time I saw it, so I don't know much about the specific cooking method.

Fu Yu's method of cooking this dish was also figured out by himself after repeated failures.

He found that he put the live loach directly in the refrigerator, and then let the loach freeze. Although the loach is dead at this time, it still maintains an active form. Finally, insert the loach into the tofu.

And this dish has a characteristic, that is, the cooking method is actually very simple, but it does leave a lot of room for imagination.

When he himself was cooking, he also failed countless times, so after he succeeded, he couldn't help feeling very emotional.

I think this dish is called a famous dish, and it is really unique.

In fact, many very good delicacies are very simple in terms of ingredients and cooking methods, but many chefs use special methods to make them more in line with the name of the dish, so many people remember it deeply.

While the loach was frozen and the two medicinal meals were still being stewed, Fu Yu started to make Yipi cakes.

Jujube paste is a ready-made ingredient brought over from Bai An.

Fu Yu weighed Atractylodes macrocephala powder, dried ginger powder and chicken gold powder.

The gallinacea in the pharmacy is very well processed. It is washed, dried and ground into powder with fresh gallinacea. The texture is very pure.

Put the jujube paste into a large bowl for kneading noodles, pour the weighed Atractylodes macrocephala powder, dried ginger powder, and gallinaceous gold powder into the jujube paste and mix well.

Add flour and start kneading.

In fact, Fu Yu was a bit opportunistic in cooking this time.

Because the customer has already arrived at the store and waited for a taste, so the time is a bit tight, and he has no time to cook carefully.

The authentic Yipi cake should be wrapped with gauze and dried ginger with gauze, boiled with red dates for 1 hour, removed the medicine bag, peeled and cored the dates, continued to cook on low heat, pressed the flesh of dates into date paste, put After cooling, mix well with chicken gold powder and flour, add appropriate amount of water, and bake into cakes in the usual way.

But now, in order to save time, Fu Yu chooses to directly use ready-made Atractylodes macrocephala powder, dried ginger powder, and gallinaceous gold powder.

Although there is no difference in efficacy, the taste may be somewhat inferior.

Knowing this clearly, Fu Yu pays great attention to the final shape when cooking.

He divided the reconciled dough into equal-sized small doses.

Press it into a pattern with a mold. The selected pattern is very delicate and beautiful. The finished product looks unique and lifelike.

Fu Yu's control over the temperature and time is really amazing.

Even if Yao Shi has seen Fu Yu's cooking more than once, when he sees it again, he will still secretly admire it in his heart.

Liu Shaoxian saw that Fu Yu had completed the entire operation process, and couldn't help but smiled and said: "This Yipi cake is really beautiful."

"So it's called Yipi Cake!" Xiao Jiping is a doctor of traditional Chinese medicine. Although he has researched on medicinal food, he doesn't know much about cooking.

"The name is in line with the efficacy of the medicine." Xiao Jiping praised with some laymen.

Jujube invigorates the spleen and Qi, Atractylodes macrocephala invigorates the spleen and relieves diarrhea, dried ginger warms the middle and invigorates the stomach, and gallinaceous gold eliminates food and appetizers.

Putting these together is a recipe for nourishing the spleen.

Liu Shaoxian nodded, and said in a low voice: "Zhang Xichun's "Medical Hearts and Canon Records" recorded a good prescription for invigorating the spleen and warming the middle, invigorating the stomach and eliminating food. , decreased diet, long-term diarrhea, and the symptoms of indigestion.”

"However, the Yipi cakes on the market are not so delicate."

At least what Liu Shaoxian has seen are shortbread, or ordinary baked small round cakes.

And what Fu Yu made is very beautiful!

It's really exquisite, maybe it should be said to be stunning.

And when Fu Yu took out the frozen loach and started cooking, Liu Shaoxian couldn't help but praise: "Absolutely!"

Fu Yu directly inserted the frozen loach into the tofu, and then started cooking.

Even if you haven't cooked yet, just this shape can already predict the effect of the dishes after they are finished.

Fu Yu poured the cold pork rib soup into the casserole, then put the tender tofu in the shape, covered it and simmered for a while, then added salt, pepper, ginger, and monosodium glutamate, and continued to steam.

The tofu cooked in this dish is white, delicious and spicy, and the soup is greasy and fragrant.

Even knowing that the loach fish is actually tofu manually inserted after freezing, when I saw the finished product, I still felt very creative, because there was no trace of manual operation at all.

The body of the loach is submerged in the tofu, leaving only a part of its tail outside. At first glance, it is really novel.

Liu Shao first looked at the finished product, sighed, and shook his head with some emotion.

This kind of thing is really a talent!

Can't learn.

Medicinal cooking is really different from other ordinary cooking.

Because it has the bitter taste of medicinal materials, it is necessary to find ways to make up for it in terms of the ratio of seasonings, the combination of ingredients, and the shape of the plate.

This has very strict requirements on the chef himself in terms of aesthetics, understanding of the taste of ingredients, cooking techniques, and control of details.

However, Fu Yu seems to have all these aspects, and they are very powerful!

Thinking of this, Liu Shaoxian couldn't help but sighed again.

He watched Fu Yu calmly put the stewed Codonopsis lily into pork lungs and took it off the stove without even noticing it. In fact, his eyes unconsciously began to reveal some anticipation.

This is the talent that people often say!

And this is what Fu Yu has, this person is born to eat this bowl of rice!

Liu Shaoxian smiled slightly, this trip was really not in vain, I have learned a lot!

And it touched him.

Fu Yu's medicinal cooking really broadened Liu Shaoxian's horizons and inspired him a lot.

At this moment, Liu Shaoxian thought of many things uncontrollably.

For example, how to improve the customization of medicinal diet, better improve the cooking method of medicinal diet, and even further promote the development and progress of the domestic medicinal diet industry!

You know, although the medicated diet industry is also very popular, it is a bit too niche after all.

In fact, the domestic background is too weak. If you want to develop, you can only rely on generation after generation to promote, innovate and promote.

As for Fu Yu's medicinal cooking, Liu Shaoxian clearly saw a new way, or opened a new door.

Perhaps, after this inspection activity is over, we can discuss with several masters of medicinal cuisine in the research association. It is necessary to push the new addition to the agenda of the research association, and we can also discuss and improve the details of the cooking operation of medicinal cuisine.

Liu Shaoxian was thinking about it while secretly gearing up.

This is obviously a feasible way!

The young chef in front of him is obviously a very suitable recruit.

If he can be recruited into the research meeting, someone can give better staff and suggestions when discussing the related issues of medicinal diet in the future.

And if it's just accepting new recruits, it seems a bit condescending. Maybe, you can apply for the position of consultant for Fu Yu?

Leaving aside the issue of remuneration, the name alone sounds more decent.

Liu Shao first thought about it, and after a while the medicinal food was cooked, he must find an opportunity to have a good chat with Fu Yu about this matter.

This trip is really worthwhile!

Yao Shi has long been accustomed to Fu Yu's cooking skills.

Seeing the stunned look of the three people next to him, he couldn't help but feel relieved.

Just feel shocked!

Fu Yu cooked herbal meals one after another.

Although it is a tasting, each customer's customized medicinal diet is also a meal according to the specifications of three dishes, one soup and one staple food.

For the two customers who met in the morning, Fu Yu finished cooking all the medicinal meals one after another.

After a sloppy lunch, I started to receive the three customers who made an appointment to meet in the afternoon.

Taking advantage of Fu Yu's time to communicate with customers and customize medicinal meals, Liu Shaoxian and others had the opportunity to go to the front hall box to have a good meal.

After the meal was over, none of them had the intention of leaving, so they went to the back kitchen together.

For a whole afternoon, several people stood tirelessly in front of the kitchen counter, watching Fu Yu cook one meal after another like a custom-made machine.

From the beginning to the end, this person never lost a minute or a second of time.

Almost all the time between cooking dishes is used.

Moreover, the serving order of several medicinal dishes was arranged just right.

The dishes that are served first are often time-consuming dishes that can delay cooking for the back kitchen.

As for the dishes, they are also the staple food of vegetable soup, and each dish has its own unique characteristics.

Or the taste is amazing, or the ingredients are special, no matter how bad it is, the shape of the plate can also make people admire and move their index fingers.

Fu Yu was busy cooking without raising his head and eyes, while Liu Shaoxian and others stood by and watched silently.

Seeing that Fu Yu completed the cooking of five customers' herbal food samples all by himself!

The more they looked at the back, the more emotional everyone was.

Fu Yu, are you a robot?

To be able to arrange the medicated diet reasonably to such an extent!

This is too awesome!

Liu Shaoxian's eyes were even more fiery. He looked at Fu Yu, then turned to look at Liu Yunong: "Chef Liu, do you think Xiao Fu can join our National Medicinal Diet Research Association?"

Liu Yunong suddenly showed surprise, and looked at Liu Shaoxian in disbelief.

Unexpectedly, he wanted to invite Fu Yu to join the National Medicinal Diet Research Association!

This is simply a good thing like a pie in the sky!

"of course!"

Liu Yunong almost agreed with Fu Yu's membership.

Liu Shaoxian also showed a satisfied smile.

It's fine!

The National Medicinal Diet Research Association needs a new generation of power like Fu Yu.