Food, Gambit, And God Tongue Swap Body

Chapter 99 Cooking Beyond One “Dimension”

Caviar rice bowl!

This taste is definitely caviar rice bowl!

Even if the taste of chewing in the mouth is changed,

But this taste was still keenly captured by the three judges.

Shocked!

Can’t believe it!

Suddenly opening his eyes, Mr. Chapelle and the others revealed an indescribable look in their eyes!

This dish turned out to be “Caviar Rice Bowl!”

But in terms of appearance, shape, and color!

But there is no trace of “covering rice” in the slightest.

But the taste is so unbearable.

Those golden-yellow dots, like stars “”, turned out to be fish roes!

Sauce, is the sauce completely made transparent and then deliberately cured?

Wait! Why do I have the idea of ​​”caviar bowl” in my head?

Charles was taken aback,

rice!

By the way, where does this strong aroma of rice come from?

Obviously there is no trace of “covering rice”,

However, regardless of the tactility and chewiness of the entrance,

Mr. Chapelle will never doubt that this is a “caviar bowl” dish.

It’s so mysterious!

Incredible!

Chapelle looked at Qin Ran with suspicious eyes.

“This dish, where does the taste of rice come from!”

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“Is that yellow dot the roe of Caviar Megumi?”

“You’re making rice with caviar?”

Qin Ran was about to shake his head:

“No, that yellow dot is crab roe!”

“Strictly speaking, I’m not making a caviar rice bowl, but a caviar-flavored seafood bowl!

Molecular cuisine is a discipline that uses science to change cooking,

In this discipline, no matter how many “incredibles” are actually based on science.

After hearing Qin Ran’s answer, Teacher Julia asked anxiously:

“It doesn’t matter if it’s caviar or seafood.”

“I was wondering, rice!”

“Where does the taste of rice come from?”

“It tastes like eating jelly, but there seems to be a voice in my head telling me that this is indeed a rice bowl.”

“The strong aroma of rice is definitely not just an illusion.

“You, how on earth did you do it!”

Teacher Julia asked the question that all three judges wanted to know.

Obviously, I didn’t see the slightest shadow of the rice bowl,

But where did that strong feeling of “this is definitely a rice bowl” come from!

See the three judges eager to know the “answer” to this question!

Qin Ran gave a quick explanation after a slight smile:

“In the discipline of molecular cuisine, chefs often substitute chemical symbols for flavors and aromas.”

“The source of the aroma of rice is volatile compounds!”

“The main substances contained in this are phenols, aldehydes, alcohols and other substances!”

“At present, about 120 odorous volatile components have been confirmed in the rice food material. According to the research, the composition of these components in fragrant rice and ordinary rice is not significantly different, just mixed circles. The proportions are different!”

“However, the main ingredient that makes up the aroma and taste of rice and basmati rice is a substance called 2-acetyl-1-pyrroline!”

“It’s been described as having a popcorn-like scent!”

“Why is fragrant rice more fragrant than ordinary rice? It is because the content of this substance in fragrant rice is more than ten times more than that in rice!”

“The three judges noticed that there are some white “fog lines” in the dishes I made.”

“Those so-called fog lines are actually rice milk made from ground fragrant rice and boiled.”

Which “has a lot of 2-acetyl-1-pyrroline that I extract from fragrant rice!”

“Although the taste has changed, this is indeed made from rice grains.”

“Because of changing the gland composition ratio, the dish of Omme has no rice grains, but it has a more intense (aed) aroma than a whole bowl of rice.”

“And the smell of caviar comes from the semi-cured collagen!

“The sauce is boiled with fish roe and fish bones, and the color substances are removed, and it is made transparent.

Then use “crab roe to enhance the freshness and appearance of the whole dish.”

“Although it is a bit exaggerated, I think the essence of molecular cuisine is to break the common knowledge.

“So, the dishes I cook are, without a doubt, a rice bowl!”

“Well, only molecular gastronomy can make Yunlai’s unique rice bowl dishes!”

The moment Qin Ran’s voice fell.

Teacher Chapelle and the others, all fell into silence.

Qin Ran is right!

This is indeed a rice bowl dish.

It is an incredible rice bowl dish that only Molecular Cuisine Green can create.

From the very beginning of the idea, they felt an indescribable ingenuity.

It’s so scary!

So shocking!

The height of this dish is a height that they have never imagined, nor dare to imagine.

All flavors are separated and reconstituted.

This process did not give them the slightest idea of ​​”this will be another type of cuisine”.

Without deviating from the theme, everything is done in a way like “magic”.

This young man is really… so scary!

During this entire viewing process, Yukihira Sōma was in a state of love.

Ha shit, is this dish a rice bowl?

Damn, he has never seen a rice bowl like this since he was a child.

Damn it, I really want to taste it!

The expressions of the three judges looked very satisfied!

Is the taste of the food made by yourself a bit worse than the food made by Qin Ran?

Regardless of the taste, the appearance of the other party’s food is really incredible!

At this time, the three judges did not “care” about Yukihira Sōma’s psychological thoughts.

Indeed, Yukihira Sōma’s cooking is delicious and thoughtful.

However, cooking with Qin Ran doesn’t work.

de…

This gap should be described as “dimension”.

Roughly speaking, Qin Ran’s cooking gives them the feeling that it is like a master craftsmanship!

From top to bottom, the whole dish reveals indescribable delicacy and magic!

The taste, too, is flawless perfection!

But the deliciousness brought by Yukihira’s cuisine is limited, within a range that they can understand and imagine!

And Qin Ran’s cooking gave them a “subversive” impact!

This is the difference!