Food: I Am A Cartoonist In Totsuki

Chapter 103: Turtle Burger

Everyone saw Tong Yu kneading the dough and thought he was making hamburger slices.

However, the next cooking steps of Tong Yu made them puzzled…

I saw that Tong Yu put the washed and shredded onions into a frying pan for frying. During frying at high oil temperature, the shredded onion shrinks and turns golden brown.

Then Tong Yu took the whole pot and put it into the strainer on the side. All the onion shreds were filtered in the strainer, and the onion oil flowed into the basin under the strainer.

“Is this made of onion oil?” Someone in the audience said.

That’s right, the cooking steps that Tong Yu just performed are simple onion oil making.

“This onion oil should be smeared in the filling of the burger to add flavor, otherwise what can this onion oil be used for?”

Indeed, the only thing that onion oil can associate with a burger is the meat slices (meat filling) inside.

However, Tong Yu’s next steps were beyond everyone’s expectations.

I saw that Tong Yu poured all 22 ingredients, including thirteen spices, salt, salt and pepper, white sugar, eggs, milk, and onion oil, into the blender.

hum!

With the start of the blender, all the ingredients were beaten into powder, because of the addition of liquids such as milk and onion oil, it finally turned into a thick white sauce.

Then Tong Yu poured the prepared thick sauce on the fermented dough, grabbed a large amount of all-purpose flour and started kneading it.

Seeing this scene, many people in the audience are extremely puzzled, is this really making bread?

“Hey, no matter how you look at it, Tong Yu doesn’t seem to be making slices of bread, but a kind of cake.”

“Yeah, the production of hamburger slices doesn’t have to be so complicated at all, the filling inside is the essence of the burger!”

Indeed, the two elements that make up a burger are the burger slices on the outside and the filling on the inside.

Burger slices (bread slices) are the foundation, filling is the key and the soul of the burger. It can be said that the flavor of the filling is well done, and the whole burger is half the success.

No, Hisako knows this very well, and at this moment she is preparing for the perfect filling.

“Fresh medicinal materials such as Schisandra and Chrysanthemum, plus ginger, Shaoxing wine, and sliced ​​soft-shelled turtle meat, and even soft-shelled turtle shells are all boiled together.”

“Does the secretary plan to cook a pot of soft-shelled turtle soup? This kind of soup is very nourishing just thinking about it!

“What kind of dish will the turtle burger turn into?”

“Hey, look at Tong Yu, he rolled the dough into a round cake, is this really a cake?”

“Also, isn’t he holding a naan needle? This is to understand the cake!”

Inlaid needles, the structure of the upper part is similar to that of a brush, and there is a “handle” that can be held by the hand, and the lower part is dozens of dense small needles.

Mao Yu picked up the naan needle with his right hand and pierced the cake embryo that had been pressed into a slightly thinner middle and thicker edges, and countless small holes were formed on the surface of the cake embryo.

The function of the naan needle is very obvious. In order to circulate the air inside the pancake, let the oven heat evenly when baking, and at the same time prevent the pancake from being airtight and the noodle bubbles of different sizes will protrude.

Tong Yu pierced the surface of the cake shell and put it into the oven to start baking.

In this regard, many people in the audience are puzzled, what the hell is going on!

“Wait a minute, did I hear it wrong? Isn’t the theme of this competition hamburger, how to make a pie!”

“Hey, off topic!”

A group of people shouted that they didn’t understand, it was obviously the theme of the “Hamburger” duel, but they made a pancake.

Regarding the understanding of this cooking, the one who has the most say in the audience is Yashan Ryo, because he did this during the preliminaries.

However, Ye Shanliang felt his chin and thought about it at the moment, and he couldn’t understand Tong Yu’s intention to make Huai Pan.

“Yep?”

Where Ye Shanliang was puzzled, he suddenly saw Tong Yu taking out another ball of fermented flour.

When he saw this, Ye Shanliang suddenly understood something.

“Difficult, does he want to do that?”

Not only Ye Shanliang, but also the students who have a certain understanding of understanding and insight, also gradually realized the purpose of Tong Yu’s pouch.

Over time, Hisako’s cooking also began to come to an end.

Hisako mixed another part of the chopped soft-shelled turtle meat, viscera and pork puree, added egg white and sweet potato powder, kneaded, beaten, and seasoned with salt and black pepper, and finally wrapped the net grease and put it on the iron plate Roast on top.

The soft-shelled turtle steak sizzled on the iron plate brushed with oil, and soon gave off a tempting aroma. After both sides were almost fried, Hisako took the steak out of the iron plate with a clip.

The buns are brushed with a layer of butter in advance, then add a lot of fresh lettuce, and shredded ginger to enhance the flavor, and finally the freshly fried meat is placed on top, so that the turtle burger is officially completed.

Is the turtle burger done?”

“But it looks more ordinary than I expected!”

“Yeah, the impact of her conditioning scene is too strong, but now it’s such an ordinary burger, I feel that all expectations have been lost!”

Several students in the auditorium commented on Hisako’s cuisine. Obviously, they only saw the ordinary appearance of the burger, but they could not see the “soft turtle power” hidden in the burger.

Hisako still had a calm and innocent face, and she delivered the finished “turtle burger” on a tray to the five judges.

“Five judges, this is what I made” Turtle Burger Please take it slow.

The calm expressions on the faces of the five judges changed the moment they picked up the burger.

The moment they picked it up, they felt the incomparable softness of the burger, and the 070 elastic touch was wonderful in the palm of their hand.

“So bouncy, this burger slice is steamed! So how does it taste?

Woo!

The five judges all took a big bite of the burger, and after chewing and swallowing, they felt the deliciousness of this turtle burger.

“Steamed bread slices with a slightly sweet, springy and melt-like thick meat filling is intoxicating!”

“The deliciousness of the soft-shelled turtle that is slowly overflowing, is this soft-shelled turtle steak thickened with stock? The thick sauce brings out the rich taste, and the raw blood added to the meat sauce will make the inside of the body grow from the beginning.”

“Not only that, the powder of turtle shell is also added to the meat filling, which makes the whole body full of powerful power!”

“Wait, do you feel that in addition to the delicious taste, there is an indescribable delicious taste in the hamburger you bite?”

“The texture comes from the “stickiness!!” produced by the collagen held by the turtle

I don’t know when Nakiri Senzaemon had already taken off his upper body clothes, and explained: “Hot and thick sauces and even thick sauces, etc. The strength of the viscosity will greatly affect the taste of the dish. The viscosity of the steak will greatly affect the taste. It will bring a stimulating taste to the inner forehead and soft palate during the bite. This dish not only brings an impact to the taste, but also

Brings a strong stimulus to the touch!”

(To be continued..),

(This chapter contains pictures, click the “Illustration” button in the lower right corner of the screen to view the pictures.)