Chapter 15: Chinese Cuisine Research Association

“Okay, that’s it for today’s class. I hope everyone will review the knowledge points mentioned in this class in their spare time.”

The lecturer of cooking theory announced that the get out of class was dismissed, and the students in the classroom also stood up and walked out of the classroom.

Tong Yu also stretched and glanced at Hōjō Miyoko next to him.

“Hōjō, do you have any activities today?”

After getting along for half a month, Tong Yu and Hōjō Miyoko have become closer, and are no longer called “classmates”.

Hōjō Miyoko put away the books on the desk and stood up, and replied, “I’m going to the Chinese Cuisine Research Association to have a look.”

“Chinese Cuisine Research Association, hey, are you going to join this research society?”

“You won’t necessarily join. Let’s go and see it first. Do you want to go and see it together?”

Tong Yu remembers that the chairman of the “Chinese Cuisine Research Association” is Teruki Kuga, the eighth seat.

I still have a certain impression of Yuga Teruki Tong Yu, his specialty is “Sichuan cuisine” in Chinese cuisine. However, it can be seen from the original work that he only knows a little about Sichuan cuisine, and has not grasped the essence at all.

Teruki Kuga just blindly emphasized the “numbness” and “spicy” in Sichuan cuisine, which strongly impacted the taste buds of diners in this way. Although this can leave a deep impression on diners, it also goes against the original meaning of “Sichuan cuisine”.

It is impossible for Tong Yu to join such a research society, and there is absolutely no need for it.

But if Hōjō Miyoko wants to go see it, he should go with him.

After thinking about it, Tong Yu said: “The Chinese Cuisine Research Association, it sounds very interesting, so let’s go and see it together.”

Soon Tong Yu and Hōjō Miyoko came to the “Chinese Cuisine Research Association”.

As expected of the eighth research society led by the Elite Ten, this base used for daily activities is different from other research societies.

This is an ancient building with a strong celestial style. The arches are staggered and the roof is covered with blue tiles, just like the palace of the ancient emperors of the celestial dynasty.

There are also several huge stone pillars at the main entrance, on which are carved the lifelike China dragon.

A huge plaque is placed directly above the gate – Chinese Cuisine Research Association.

Standing at the gate of the Chinese Cuisine Research Association, Tong Yu sighed, “It’s really impressive, it’s full of celestial style.”

Hōjō Miyoko is very calm, it seems that this is not the first time here.

Then the two walked into the research meeting together, and when they walked in, they heard a neat shout.

“Hey, hey!”

Tong Yu heard the sound and looked around, only to see a dozen or so bald heads in white jackets, practicing tossing pots in front of the cooking table.

In front of the dozen or so bald heads stood a short-statured young man who was also wearing a long gown.

The young man has brown hair, but there is another pinch of yellow hair on his forehead, which has the sense of killing Matt.

Needless to say, this person is the leader of the Chinese Cuisine Research Association, Yuga Teruki.

“Yes, that’s the rhythm.” Jiu I ordered everyone in front of me according to the discipline.

Looking at the uniform and tidy techniques of the members in front of me, Jiu I nodded according to the rules and was very satisfied with the training results.

Indeed, under the guidance of Teruki Kuga, the bald members of this group of Chinese Cuisine Research Association can indeed improve in some aspects, but they are only “tool people”.

Because after Jiuga Teruji has trained their basic abilities, they will only let them cook Sichuan cuisine according to the recipe, which is shown in the “School Festival” in the original book.

The dishes produced in this way lack soul, and they can only fool ordinary diners.

“Yep?”

It took a long time for Teruki to notice that two people had entered the seminar.

Since the two of them were raw faces, and they didn’t wear the unique costumes of the Chinese Cuisine Research Association, Jiuga Teruki immediately saw that Tong Yu and Hōjō Miyoko were not members of the research society.

“Aren’t you from the Research Society, what’s the matter here? Is it to join the Chinese Cuisine Research Society?”

“Hello, senior, we are interested in joining the Chinese Cuisine Research Association. We came here today to find out.” Tong Yu said.

“Ah~ It turns out that the two junior brothers and sisters really want to join our research group. Welcome.”

Jiuga Teruji clapped his hands with an exaggerated expression, then stopped and said, “But the Chinese Cuisine Research Association does not accept incompetent people. Do you have any specialties?”

Tong Yu couldn’t help laughing: “Ha, are there any requirements for membership?”

“Look at what this junior said, our Chinese Cuisine Research Association is one of Tōtsuki’s old research societies, and I personally lead it. Of course, it is different from other trash fish research societies. We only need to be able to screen the elite.” Jiu I said with his right hand spread out.

Long-term I Zhaoji’s heart is not bad, but the way he speaks is too stinky, and his flat expression is really annoying.

Tong Yu wanted to turn around and leave, but Hōjō Miyoko said, “Both of us are good at Chinese cuisine, is this a specialty?”

When I heard this after a long time, Zhaoji showed his exaggerated expression again, pretending to be surprised.

“Yeah, it turns out that the genre that the junior and junior are good at is ‘Chinese cuisine’, then I want to congratulate you. If the members are good at Chinese cuisine, they can apply to join our research group unconditionally. Come, come, fill out a form here. After the information form, you are a member of the research society.”

After a long time, I took a few steps forward according to the discipline, and pointed at the place to fill in the form not far away with a diligent expression on my face.

However, Tong Yu and Hōjō Miyoko stayed where they were.

Tong Yu glanced at Hōjō Miyoko next to her, and found that she had a hesitant expression on her face, as if she was considering whether to join the seminar.

In the original work, Hōjō Miyoko did not join the Chinese Cuisine Research Association, which has a lot to do with Kuga Teruki’s character.

Jiuga Teruki also saw that Hōjō Miyoko was hesitant. He folded his hands and said, “It seems that the two of you have doubts about the strength of our ‘Chinese Cuisine Research Association’, so let’s show it a little bit.”

Snapped.

After a long time, I snapped my fingers according to the discipline, and the dozen or so tool people who were practicing tossing the pot suddenly stopped.

“Serve a dish to the junior brother and junior sister.”

“General, what are you going to do?” The ten tool men asked in unison.

“Just make a mapo tofu.”

“Okay!”

There was another neat answer, and then I saw ten bald heads set up a pot on the cooking table in unison.

(To be continued..)*

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like