Chapter 40: Colorful “face”

“Nowadays, many people are rumored that you are a master chef, and they all say that the recipes that appear in your comics are all created by yourself. But I can see these recipes when I see them. Is this the so-called chef’s recipe? This is really laughable… …”

Mimasaka Subaru came to Tong Yu’s land and taunted.

“Bastard, what are you talking about!”

Hōjō Miyoko, regardless of Mimasaka Subaru’s height of nearly 190cm, looked like he was going to rush up to teach him, but was stopped by Tong Yu.

“Hōjō, calm down and don’t fall for this guy’s aggressive tactics.”

Tong Yu stopped Hōjō Miyoko behind him, then set his eyes on Mimasaka Subaru, and said, “You actually know that I am the author of “Zhonghua Ichiban”. Did Eisan tell you?”

A weird smile appeared on Mimasaka Subaru’s face, but he didn’t admit it himself, it was a default.

In fact, Tong Yu had already guessed this when Mimasaka Subaru deliberately bumped himself.

In the original work, Mimasaka Subaru was instructed by Eishan Eden also to go to Takumi, Sōma and others to eat halberds.

In addition, Xiao Huangmao and the other four who came to trouble Tong Yu before, were too stupid, and Tong Yu guessed that there must be a back-up for this Ruishan.

No, Mimasaka Subaru is an ace that Eizan Edizin also used against Tong Yu.

After thinking about this, Tong Yu couldn’t help laughing.

“What’s so funny?” Mimasaka Subaru said, staring at Tong Yu who kept laughing.

Tong Yu then stopped laughing, looked at Mimasaka Subaru and said, “You said just now that you have learned all the recipes in “Chinese One”? Hehe, if so, then I have to admit that you are a genius. However, Don’t you really think I only have the recipes that appear in the comics?”

After that, Tong Yu walked towards Tsunozaki Taki with the finished dishes.

“Taki-senpai, come and taste the dishes our group made.”

Tsunozaki Taki frowned slightly, not because Tong Yu called her “Taki-senpai” too close, but because she thought Tong Yu was too cautious.

Because the dishes he served were covered with lids.

The other groups served them directly. The distance from the cooking station to the podium was about ten steps. There was no such thing as a loss of delicious food in such a short period of time.

In Tsunozaki Taki’s eyes, being too cautious is a lack of self-confidence, and only incompetent people would do such a thing.

“Hmph, it must be another recipe from the manga,” Tsunozaki Taki thought to himself.

Tong Yu didn’t speak, and lifted the lid over the cooking with a confident smile on his face.

At that moment, seven colors of light flew out from the plate.

When he saw this moment, Tong Yu’s mouth evoked a strong smile. He knows he’s succeeded in creating a new recipe, and it’s also a top “glowing cooking”.

Seven different colors of light illuminate the entire cooking classroom.

In this colorful light, Tsunozaki Taki suddenly saw a Chinese dragon soaring into the sky.

It took a long time for the seven-colored light to dissipate, and everyone in the cooking classroom came back to their senses one after another.

“Ryo, did you see it just now? Lights of different colors flew out of that dish!” Nakiri Alice said to Kurokiba excitedly as if she had discovered a UFO.

Even Kurokiba Ryo, who is not wearing a headscarf now, has a look of surprise under his lazy expression, and his panda eyes are also wide,

Tsunozaki Taki was also surprised, and his expression was sluggish for a few seconds before he gradually recovered.

After the light faded, Tsunozaki Taki saw several colored “noodles” in a large bowl.

Red, purple, orange, green, yellow.

“Five… five colors of ground?” Tsunozaki Taki said unexpectedly

Tong Yu gave a preliminary explanation and said: “Five colors of noodles, seven different colors, this is my original dish ‘Seven Colors Dragon Noodles’. The noodles are replaced by chewy tofu skin, and then five different colors are used. The vegetables are mixed into it to make it rich in color.

The five vegetables correspond to the ‘red’ of tomatoes, the ‘purple’ of purple potatoes, the ‘yellow’ of pumpkin, the ‘green’ of spinach, and the ‘orange’ of oranges. The base soup is white and the side dishes are black. A total of seven colors make up this dish. ”

After listening to the explanation, Tsunozaki Taki was surprised again: “It actually uses bean skin instead of noodles, and gathers seven colors in a whole bowl!”

Just from the “color” of the appearance, this is a very visual feast, and it is almost an impeccable dish.

So this taste…

Tsunozaki Taki picked up the chopsticks and took the lead to put the red part of the “noodles” into his mouth.

Inhaled into the mouth, the tomato spreads in the mouth with a sweet and sour taste, coupled with the aroma and chewiness of the bean skin itself, the more you chew, the more fragrant you can’t stop.

Since this noodle is soaked in the base soup, it absorbs the delicious taste of the soup, and the taste is even more wonderful.

“It turns out that this soup is also a seafood base soup made with a lot of seafood…”

Yes, the soup used by Tong Yu is also seafood soup, but the taste is not the “violence” like Kurokiba Ryo, but the softness that gradually penetrates the hearts of the people.

Tsunozaki Taki tasted purple, orange, yellow, green in turn.

The surprised expression on Tsunozaki Taki’s face became more and more obvious as he tasted one by one.

Each different color represents a different taste, and as the number of different tastes increases, a new taste will be formed in the mouth.

After tasting the five different colored “noodles”, there are dozens of flavors lingering on the tip of the tongue.

Tsunozaki Taki couldn’t stand the deliciousness in the end, he made a humming sound, and his face turned crimson as if he was about to be conquered.

“I didn’t expect to use bean curd to make this kind of taste…different colors and different flavors, each one can be perfectly combined. From the ‘noodles’ to the soup, to the side dishes, each one is impeccably done .”

Many students heard Tsunozaki Taki gave this kind of evaluation and wondered if they had heard it wrong.

Looking at Tsunozaki Taki’s face again, it has become extremely rosy, as if he had taken a drug.

Tong Yu was not surprised to see Tsunozaki Taki’s expression like this, after all, this is a luminous cuisine, and anyone who came to him would have such a reaction, unless the other party’s cooking skills were superior to him.

“Taki-senpai, have we passed?” Tong Yu asked.

“Tong… Passed, both of you are qualified.” Tsunozaki Taki didn’t ask Tong Yu and Hōjō Miyoko what they were responsible for, her consciousness seemed to be still stuck in the delicious food just now.

Tong Yu, who was recognized by Tsunozaki Taki, turned to look at Mimasaka Subaru who was also absent-minded not far away.

“You said you could copy all the dishes I created just now, so can you copy this one?” Tong Yu came to Mimasaka Subaru and smiled.

Mimasaka Subaru’s face gradually darkened after hearing this.

(To be continued..)*

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