Food: Set Up Stalls Randomly, Customers Chase Me Ten Streets

What is the difference between a bowl of sweet potato porridge worth 100 yuan and the sweet potato porridge they know?

White porridge that flows like a sweet soup with rice grains, mixed with pieces of golden sweet potatoes. The aroma of rice has a hint of sweetness. The ingredients are simple and unpretentious, but the finished product is packed in a disposable lunch box, which has a refreshing breeze and bright moon. Refreshing feeling.

"How is this different from the sweet potato porridge my mother cooks at home?"

Yao Chao's hometown is in the countryside. After his parents got married, they bought a house in the city. He grew up in the city.

But during holidays and holidays, I will be taken back to my hometown to visit my grandparents.

My grandparents farmed in the countryside of my hometown, and sweet potatoes have been in the family since I was a child.

Of course, sweet potato porridge is no stranger to it and I eat it often.

When he paid just now, he was still thinking that if his grandparents knew that he spent a hundred yuan to climb to the top of the mountain to drink a bowl of sweet potato porridge, they would probably scold him to death.

When he saw the sweet potato porridge being served, his eyes widened.

This sweet potato porridge looks so sweet, the rice flavor is so rich, and it looks delicious.

Under the early morning sunlight, the sweet potato porridge in my hand exudes a golden light, and even the rice grains have a different kind of luster.

"Wow~"

A group of people were very satisfied with the finished product of sweet potato porridge.

But it makes sense when you think about it. How can a bowl of sweet potato porridge worth 100 yuan be ordinary?

"Well!"

"So sweet!"

Xie Hong couldn't help but drink first.

The sweet potato porridge doesn't smell as fragrant as yesterday's preserved egg and lean meat porridge, but the simple flavor of the ingredients is also very attractive.

The porridge water in your mouth is sweet and the sweet potatoes are fragrant and glutinous. After one sip, your tongue swims like a fish into the warm waters of your hometown.

The sweetness of the sweet potatoes is fully integrated into the rice grains after simmering for a long time, so that the tasteless rice is also stained with a honey-like sweetness.

This sweetness is different from the sweetness of white sugar. It is a pure sweetness of ingredients, with the fragrance of sweet potatoes. After one sip, you feel your heart softening under the sweetness.

"It tastes better than the sweet potato porridge I have at home."

These people all came without breakfast.

It’s time to get hungry when you climb to the top of the mountain.

Steaming hot, stewed with rice oil, and full of the aroma of ingredients, the sweet potato porridge soothes the empty stomach with an overwhelming taste, making the whole person feel comfortable.

This kind of comfort is just like boiled water. Although it is tasteless and unpretentious, it is indispensable for everyone in a drink called milk tea.

At this moment, the deliciousness of sweet potato porridge made everyone forget about the deliciousness of other foods.

In the morning, you should have a bowl of sweet potato porridge that is plain yet comforting.

There is a kind of warmth of home.

The fatigue on their bodies made this group of people randomly find a place to squat together, drinking sweet potato porridge in mouthfuls.

This scene is also quite strange.

It attracted many people to watch.

There were even more people asking about Lin Zhou’s sweet potato porridge.

Early in the morning, I climbed to the top of the mountain and saw someone selling sweet potato porridge. It was still hot, and many tourists were ready to have a bowl.

But after learning the price, he left silently.

As long as it was cheaper, Lin Zhou felt that his bucket of sweet potato porridge would be sold out quickly.

It seems that we need to order more luxurious porridge tomorrow, otherwise no one will care.

Lin Zhou said that sweet potato porridge looks ordinary, but the taste is the kind of taste that you can never get tired of eating for a long time. It is no worse than preserved egg and lean meat porridge.

But today's business is far less than yesterday's.

There is still something wrong with the porridge.

"Give me one too."

Just when Lin Zhou was sighing, another guest came in front of him.

"One hundred and one bowl."

Lin Zhou spoke as if he was showing off.

Just when he thought that the middle-aged uncle in front of him would leave after hearing the price like those before him, the middle-aged uncle silently handed Lin Zhou a one hundred note.

Lin Zhou was somewhat flattered and took the money.

Then he handed the middle-aged uncle a full bowl of sweet potato porridge.

"That's what it smells like."

The middle-aged uncle took the sweet potato porridge, took a deep breath, and said in a good mood.

"My hometown is Chaoshan. Our porridge is very famous. I used to eat sweet potato porridge at home. It has such a homely taste. When I grew up, I could never eat it again when I left my hometown. I didn't expect that I could climb a mountain today. Eat such authentic sweet potato porridge.”

As soon as he smelled the aroma, he knew that it was made from fresh seasonal rice. It took more than an hour at least. The porridge soup was pure and viscous. It could be seen that it was not thickened because it had rice oil and gloss.

Thickened porridge does not have this luster.

It was only when he went to other places that he discovered that the porridge sold in some breakfast shops were semi-finished products, and there were also porridges in finished packaging, which were porridges cooked slowly without taking the time and effort.

Unlike the porridge shop in their hometown, all kinds of porridge are cooked in a clay pot and take time to cook, and the taste is incomparable.

If you can eat authentic porridge, it's not worth spending a little money.

Cooking porridge is the same as making soup.

It was cooked without lighting and waiting time, so it doesn’t taste good.

As the saying goes, "There is no skill in cooking porridge, it only takes thirty-six stirs." A lazy person cannot cook good porridge. During the cooking process, you cannot just stand by and watch, but you must stir constantly, firstly to avoid sticking. Secondly, it makes the porridge base thick and the rice fragrant. Only when the porridge base is thick enough can the ingredients maintain a fresher taste.

“It tastes really good~”

The middle-aged man doesn’t use a spoon. Sweet potato porridge is not as sticky as preserved egg and lean pork, so he can just drink it directly with his mouth.

When you drink the sweet rice soup, it smells ricey and sweet, and slides all the way into your stomach. The comfortable pores are opened, greedily absorbing the rice water.

The food itself is nothing special except that it tastes good or not.

It is people's moods, thoughts, memories and other emotions that give food a more special meaning.

Even though I miss it so much, I can't go back. I can only immerse myself in the scene at that time by eating the same food.

"This sweet potato porridge is even better than the sweet potato porridge in my hometown. The sweet potatoes are sweet enough, the rice is fragrant enough, and every bite is the essence."

The middle-aged uncle praised him without hesitation.

So the uncle, along with Xie Hong and others, squatted in Lin Zhouzhou and sipped the porridge.

This peculiar sight, coupled with the sound of trumpets played by Lin Zhouwai, attracted many tourists to come and watch.

Especially Lin Zhou's shamelessness, he couldn't help having so many people watching him as if he were watching the scenery!

"No, why are you squatting and drinking?"

This is like a soup kitchen!

"I just finished climbing the mountain and my legs are a little sore."

Xie Hong drank attentively. When he heard Lin Zhou's words, he raised his head and replied with an innocent face.

Lin Zhou:......

"It tastes better when you drink it while squatting!"

The classmates next to him also explained.

"No, it's a bit strange to eat standing up, but it's much better to squat down."

Lin Zhou held his forehead, what else could he say.

Nowadays young people are quite social.

There is no embarrassment in being treated as a tourist attraction by tourists.

Lin Zhou felt that he still needed to practice his shamelessness.