Food: The school sells fried rice, I just want to make money

Just after eleven o’clock in the morning, Lin Ji Food welcomed a batch of customers in front of it, and they consciously lined up outside Lin Ji Food, and soon discharged the elders.

Inside Lin Ji’s gourmet restaurant, Li Chengzhan called the newcomers Su Lulu and Yang Jiaqing over and began to assign work: “When it opened in the morning, you two saw it. You already know what to do, right? In half an hour, it’s lunchtime. Jiaqing, you are a boy, then it will be a little harder, the main job is to be responsible for ordering eggs and lean porridge for guests on porridge, but you should be careful not to be burned. Xiao Su’s side is responsible for serving the raw fried buns and pig’s trotters prepared in the kitchen to the guests. If something is not clear, you can ask Jiajia again. As for Jiajia, she will be responsible for receiving customers, ordering food, and cashiering at that time, I will explain this to her later, are you all clear?”

“It’s clear, Senior Brother Li.”

Su Lulu and Yang Jiaqing quickly nodded.

Just before, some things that they couldn’t understand before, after the delicious raw fried bun and skinned egg lean porridge in the mouth, they understood in an instant that Senior Brother Li was eating because of this stutter!

Because they came to work here at Lin Ji Food, firstly, because they heard about Lin Yu at school, they really admired Lin Yu.

The second is also because they really need work-study.

Although the tuition fees of Lincheng University University are not high, there are some subsidies given by the school.

But they still need to earn living expenses on their own.

But it is obvious that Cai Jiajia, that Senior Brother Li, and the unknown handsome guy in the kitchen are not people who lack money.

You know it from the way you dress.

The shoes worn on their feet are estimated to be thousands of dollars larger, which can cover their living expenses for several months.

Yes, such a delicious thing, who can not be hungry?

After they ate more delicious braised pig’s trotters, they were even more grateful to Cai Jiajia and the senior in the student union outreach department who recommended them here.

If it weren’t for them, the two students from difficult families, I am afraid that they are still working hard to earn a little living expenses, where can they eat such delicious things?

At this moment, they have secretly made up their minds that they must continue to do a good job, not only for the delicious bite now, but also for the sake of being able to eat delicious food at any time in the future.

If you don’t work hard and don’t improve, you don’t want to live a good life in this life, let alone eat such delicious things….

Li Chengzhan smiled at them: “Okay, you all go and prepare, don’t be nervous, take your time.” ”

After explaining the matter, Li Chengzhan finally let go of the big stone in his heart.

He had only helped Lin Yu temporarily.

A few days ago, there was only Lin Yu in the store, and there was no time to recruit people, if he didn’t stay, Lin Yu alone would have to make buns and entertain customers.

Just the customer flow two days ago, it is estimated that Lin Yu has died of exhaustion in the store.

Fortunately, now Lin Ji Food has slowly got on the right track, not only came a Ma Junyang who can help make raw fried buns, but also recruited part-time students, and the manpower should be enough.

It’s almost time for him to retire.

Of course not now!

At least he had to wait for Su Lulu and Yang Jiaqing to get acquainted with each other for a few days before he could really let go.

However, the most important thing is that he has only eaten this brine trotter once or twice, and he has not eaten it yet.

Thinking about it, he couldn’t help but swallow his saliva again.

Oh mom, it’s so fragrant!

……

“Hurry up, okay, this Lin Ji is about to open the door!

Hey, it seems like a new dish is coming out today! Look at that sign that says New Pin!

Good luck today! Finally got to the front of the ranking, there was a new dish, or my favorite braised pig’s trotters!”

“Hold the grass! It’s really a brine trotter

!

…..

It was still a few minutes before it opened at half-past eleven, but the electronic blackboard with a price list on “Lin Kee Gourmet” had been released.

There are also customers at the front of the line, and you can see through the glass that Lin Kee Gourmet half-open kitchen has burgundy marinated pig’s trotters

It looks very elastic and has a semi-detached bone skin.

The fragrant juice wraps around, bright and rosy, clear in color, and shimmers with a little oil in the light.

People look at it and can’t help but drool.

The crowd in line immediately became commotion, especially those who liked to eat meat were all excited, and those who were usually not cold to pig’s trotters were also eager to move.

The same is true of the lean porridge with preserved eggs before, people who do not eat preserved eggs actually refuse at first, but after tasting a small mouthful, even if they are madly punched in the face, their eyes still shine and say that they are delicious.

Speaking of which, this style of painting is also quite funny.

Seeing that the time was almost up, Li Chengzhan shouted to the crowd queuing outside: “Students, today there is a new dish in this store, marinated pig’s trotters!”

“Each serving of braised pig’s trotters costs 26 yuan per serving, and each meal is limited to 60 servings, on a first-come, first-served basis! In addition, I would like to remind you that because braised pig’s trotters and raw fried buns are foods with a strong sense of satiety, everyone should pay attention to the appropriate amount when ordering, so it is best to choose only one of these two dishes. Okay, now it’s officially open!”

“I want a raw fried bun, a braised pig’s trotters, and a skinned egg lean porridge!”

“I want a raw fried bun, a braised pig’s trotters! Although the skinned egg lean porridge is also delicious, with the marinated pig’s trotters, you can only give up the skinned egg lean porridge! ”

“Children only do multiple-choice questions, of course adults do all of them!

“……”

Thirty trotters, which is about sixty parts of brine trotters.

Although sixty portions of brine trotters may seem like a lot, in fact, it only takes a few minutes.

All 60 copies of the brine trotters were sold!

It’s amazingly fast!

“Whew, is it sold out?”

When a student was told that the customer in front of him had ordered the last braised pig’s trotters at noon today, he almost wanted to die.

Forget it, tired, destroy it!

In the end, he could only buy a raw fried bun and a bowl of skinned egg lean porridge, and waited dejectedly to take it away.

Because now Lin Ji Food is already full.

The excitement and joy that I used to feel when I ate raw fried buns and skinned egg lean porridge somehow

disappeared….

On the other side, those who were lucky enough to buy brine pig’s trotters were all eyebrows flying, and the excitement on their faces could not even be hidden.

“The raw fried bun and skinned egg lean porridge are made by Senior Brother Lin, and this marinated pig’s trotters are too, don’t think about it, it must be delicious!”

A girl’s face was flushed, and she picked up the pig’s trotter and gnawed it without regard for the image.

As soon as she took a bite, her eyes widened instantly.

This marinated pig’s trotter marinade has a rich and fragrant taste, the skin of the pig’s trotter meat is really soft inside, and it can pull out the silk with a light bite, and it will not stick to the teeth when you bite.

Especially the lean piece of meat that clings to the pork bones is simply too fragrant!

One bite after another, nibbling on the pig’s trotters, his face full of happiness.

It’s a state of total self-forgetfulness.

It wasn’t until the whole trotter was gnawed clean that she let out a satisfied sigh.

Unconsciously, a piece of brine pig’s trotters went into the stomach, and the girl was still dissatisfied. Foot, this sauce tastes so good, you can’t waste it!

She thought about it, picked up a raw frying bun, first bit a small hole in the raw frying bun, and then sucked the soup inside with her mouth, and then put it on the plate to dip it in the sauce, put it in her mouth whole, and after only one bite, she squinted her eyes in happiness:

“Hmm~ raw fried buns, dipped in marinated pork trotter sauce, what a perfect match!”

This scene is constantly staged in Lin Ji’s gourmet restaurant, and he is amazed and exclaimed….

And those who did not buy the brine pig’s trotters, looking at the appearance of those people feasting, can only secretly envy, but when they look back, they secretly grit their teeth and swear:

Be sure to come to the queue early in the afternoon, if you can’t eat the brine trotters, don’t stop!