Food: The school sells fried rice, I just want to make money

Chapter 0067: Let’s Serve Cold Food! Lin Kee Food takes off!!!

“Don’t worry! Lin University has always attached great importance to the independent entrepreneurship of students in school, not to mention that you can now be regarded as the initial success of entrepreneurship, and the next step should be to expand the scale of entrepreneurship, and the school will definitely support it. ”

“Okay.”

Lin Yu put the plastic bag he was carrying on the coffee table in front of him, stood up from the sofa, and said with a smile: “Teacher Lin, then I won’t disturb your work.” If there’s something going on here. Call me whenever you want. I don’t have anything good to thank you, just the ones in my store, and I hope that Teacher Lin will not dislike it. ”

Lin Dezhu was caught off guard by Lin Yu’s moment, he rubbed his hands, a smile blossomed on his face, but said in his mouth: “Ah!!! Xiao Lin, you this, you are too polite! Forget it this time, let’s not take an example, let’s not take an example! ”

Lin Yu smiled: “Then Mr. Lin, I’ll go first.” ”

After saying hello to Lin Dezhu again, he turned around and went out the door and went downstairs.

At this time, it was almost ten o’clock, and it was very close to the noon business hours, and Lin Yu had to hurry back to the store to do things.

Lin Yu went back to the store on this side, and on the other side, Lin Dezhu waited for Lin Yu to leave, closed the office door, and returned to the coffee table with a monkey face.

He opened the plastic bag, 04 took out a packing box from it and opened it, and a domineering halogen fragrance immediately wafted through the office.

The box contains brine pig’s trotters wrapped in fragrant juice, bright and rosy, and clear color.

This brine pig’s trotters shine a little in the light, and looking at this bright color makes people swallow.

Lin Dezhu just wanted to reach out and take a piece of pig’s trotter to solve the hunger, but suddenly his mind turned, and he quickly closed the lid, put the packing box into a plastic bag again, and lifted the whole bag and hid it in the cabinet under the cabinet.

After hiding, he pretended to stand up and opened the doors and windows again.

There is still the smell of brine trotters in the house, so I have to let the wind in to disperse the smell.

Otherwise, someone will come and think that they are hiding in the office to steal food.

Do it.

After the doors and windows were opened, Lin Dezhu sat back at his desk and continued to work

Time passed a little slowly, stayed up for a while, and finally it was time to leave work at noon, Lin Dezhu couldn’t wait to pick up the phone on the desk and make a call, then opened the cabinet to take out the plastic bag, and then closed the office door and went straight downstairs.

At this time, at the point of formal lunch, other colleagues also came out, seeing Lin Dezhu’s hurried appearance, someone greeted from afar: “Lin Zhi, go to the canteen to eat?” Wait for me, together, I just have something to tell you! ”

Lin Dezhu glanced back, raised his hand and waved, and said loudly: “Where is it, I have a little private matter today, so I won’t go to the cafeteria to eat, next time, next time I invite you!” Also, if the matter you want to say is not urgent, can we talk in the afternoon? ”

There is still a lot of delicious food in this hand, who will go to the cafeteria with you to eat?

“Oh, you have something, then you hurry up and get busy, I’m not in a hurry.”

“Okay, then I’ll take a step first, let’s see you later!”

Lin Dezhu nodded, took a few quick steps forward, turned a corner and disappeared

All the way to hurry, he soon came to the investment promotion office and entered Wang Zhiheng’s office.

Wang Zhiheng was sitting at his desk and didn’t know who to call, seeing Lin Dezhu coming, his face showed joy, nodded at him, and continued to talk about the phone.

Lin Dezhu didn’t care about him, put the plastic bag in his hand on the coffee table, sat down on the sofa, poured himself a glass of water, took it and took a sip

This way, in order to avoid acquaintances, lest they find themselves in their hands

It was delicious, but it exhausted him.

Not long after, Wang Zhiheng hurriedly ended the call in a few words.

Putting the microphone on the phone, he stood up from his seat, took out the bottle of high-grade liquor, walked over with a smile, and raised the bottle to Lin Dezhu: “Old Lin, drink some?” ”

Lin Dezhu glanced at him angrily: “What to drink, I still have to go to work in the afternoon, what is the matter with alcohol?” ”

After a pause, Lin Dezhu remembered something again, couldn’t help laughing, and said: “I just came from the cafeteria, and I brought two boxes of white rice by the way, I saw it in the campus forum, I heard that the marinated pig’s trotter rice is very delicious, let’s try it later!” ”

After a pause, he felt as if he was a bit of a loss, and couldn’t help but add: “Your bottle of wine, let’s go out and find a small restaurant to drink at night!” ”

“Okay, okay, you have the final say!”

Wang Zhiheng didn’t think about him either, waved his hand and started to move.

As he opened the boxed lunch, he smiled and asked, “Do you know who I was talking to just now?” ”

“How do I know? Who is it? ”

“It’s Lu Chen, the boss of the sunlight escape room opposite the basketball hall at the east gate of our school.”

When Lin Dezhu heard that it was him, he asked again and again: “It’s him, what did you say?” Is he willing to make room? What conditions have been proposed? ”

Look at you in a hurry, I don’t know, I thought you were going to use that place!

Wang Zhiheng sneered, did not tease him again, and continued: “What I told him was the matter of vacating places. He signed a ten-year lease, and now it’s less than half past until the store closes, and he wanted to quit. But you also know that the place is not popular, it is a hot potato, and you can’t find anyone to take over if you want to transfer. Now that he heard that someone was willing to take over, of course he was happy and could save years of rent! ”

“So what the hell did he say?”

Lin Dezhu was also very happy to hear it, and the boss of the escape room was willing to vacate the place, then this matter was half.

Wang Zhiheng took a raw fried bun, but did not put it in his mouth, he had a confused expression on his face, and muttered: “I also feel strange, I called him yesterday to talk about this, and he also said that he would give a little transfer fee, after all, when he first decorated, he spent a lot of money.” Today, he took the initiative to call over, and suddenly said that he didn’t want the transfer fee…”

Lin Dezhu was also stunned for a moment.

Needless to say, there must be something wrong with such a big change in attitude!

But what the hell is going on, then I really don’t know.

On Lin Yu’s side, after he handed over the plan, he went back to the store, got into the kitchen and Ma Junyang began to busy making raw fried buns again.

Since getting the ‘Chef’s Secret’ book from Ma Yuanfu, Lin Yu’s cooking skills have improved even faster than before.

And it is no longer as simple as before, just to improve the pastry skills, now it is the knife work, spoon work, fire control and other culinary skills have been comprehensively improved, and the progress has increased much faster.

So far, he is not far from advancing to the top level of fine cooking.

The overall improvement of cooking skills has also accelerated Lin Yu’s speed of making raw fried buns

After being busy in the kitchen for more than an hour, seeing that it was already eleven o’clock, Lin Yu got up from his seat, washed his hands, and prepared to go to the front to make skinned egg lean porridge.

, coupled with the fact that there is also a Ma Junyang on the side to help, naturally there is no need to be busy in front of the desk for a long time like before.

Seeing that Lin Yu was about to go out, Ma Junyang also took a pause and asked: “Boss, we will use so many white radishes every day to practice knife work, why don’t we mix all the cut radish slices and take them out to sell?” ”

Lin Yu thought for a while, nodded and said, “Well, it’s okay, it won’t take long to make this dish anyway.” It is best to cut the cold radish slices freshly, and the moisture will be lost over time, and the dry ones have no taste. ”