Free Life Fantasy Online

It's Friday.

I have been curious today, so I am exploring and listening to Belstead while adjusting with the [shading mechanism "Ansole"]. If you don't improve your automatic recovery skills, you'll die.

Meat as a classification...... would you be a livestock producer here? Let's go to those who have cocktails and such.

Livestock farmers are out of town because they naturally need land. It's pretty hard to get there, isn't it? Even though it's not the beginning of the city, it's pretty big. We're moving in as we talk to the residents.

With that said, you can now see the other players. Still not much, though. The east is subtle if you don't have "cooking".

Here... right?

A wooden house with potpounds outside the town. That's a medium size compared to other houses.

Go inside with chillin 'chillin' and sounding.

"Oh, there you are."

"Hi, I heard you could buy a meat relationship here"

"What do you want?

"Actually, I'd like to make a bowel stuffing..."

"Uh... there's the bowel stuffing itself, but if you want to make it, it's a little expensive, right?

[MATERIAL] Salted amniotic sausage Rare: No Quality: A Price: 1200

Salted and preserved sheep's bowels used for intestinal filling.

Carefully handled by veterans.

[Material] Salted Pork Bowel Rare: No Quality: A Price: 1000

Salted and preserved porcine intestines used for intestinal filling.

Carefully handled by veterans.

[Material] Salted bovine bowel Rare: No Quality: A Price: 800

Salted and preserved bovine intestines used for intestinal packing.

Carefully handled by veterans.

And this was presented.

Hmmm...... expensive? What do you care about quality A? That's what I should call a livestock producer? Not bad if you can buy quality A...... specifications are a mystery to not try to make, so you don't know how many pieces you need.

"How many meters is this?

"Two meters."

Is it 20 if I make one at about 9 cm?

Surely in the case of natural intestines, the winner was the sheep, Frankfurt was the pig, and Bologna was the cow.

It's a winner if you use it in cooking, but is it a festival? Frankfurt when it comes to being a hot dog. If so, it is Mr. Pork's bowel that you use. It doesn't seem that hard to take the original. Is the problem bread for hot dogs? That and the distribution of the utensils to be stuffed inside......

Given the number of bowel stock sold further...... it's impossible to keep selling it in the main during the festival. Too bad.

If I make it, how long should I...?

Differences in winners, Frankfurt, and Boronia are thicknesses, aren't they? Natural intestines...... well animal intestines, huh? There seemed to be intestinal differences when I was using that, because artificial casings that I haven't had to kill for quite some time now dominate.

Oh, shall I make it as long and as many pieces as my bowels can spare? Because the rest will disappear into the ocean of data. It means two meters, so, uh... 14 centimeters, right? Shall I make it?

"And do you have this one?

[Tools] Bowel Stuffing Set Rare: No Quality: C Price: 50000

Set of tools needed to make intestinal fillings.

It contains tools for filling the intestines from a meat maker.

Can be integrated into cooking kit.

Oh?... oh, let's buy this!

I'd appreciate a hiccup maker. Expenses hurt though.

Further meat versions of vegetable storage are also available. The inventory sucked, didn't it? After that, it would be perfect if there was a seasoning system.

... Well, shall I put the money down?

How many should I buy...... I bought 50 of them each and they are all 200,000, so it hurts a little. More than half of your savings fly...... it hurts, not a little bit.

All right, let's put 170,000 down. 25 amniotic bowels, 50 pork bowels, set and meat storage, right? Shall I come and buy some pork bowels before the event starts again tomorrow?

... saving to 150,000 left.

"Thank you every time."

"Me again... you'll be here in about three days"

"It's possible to prepare a little more if you say so early, isn't it?

Oh, this AI. You're going to do that.

Maybe we could do it in another store, right? Likeness can affect you, but I'm new here today and...

Uh, but that's it. You told Mr. Alf and Mr. Ske that you felt something of a liking. Wouldn't it be strange if you had a bonus to your initial preference for defeating the boss? and.

Well, anyway, how many do you buy?

Frankfurt, or how many hot dogs can you sell...... I know you can sell soco, but your initial investment will be quite a bit, won't it? Because the unit price is the unit price.

"It's going to be a night in three days, can I get you a hundred pork bowels?

"It's possible in three days. But it will be 100,000..."

"I'll pull it out in the union and then I'll come, so no problem. Nice to meet you"

"Okay. Waiting for you."

"With that said... you don't sell cow fat?

"Cow fat...... is it cow fat? You're throwing away the basics."

"I'd appreciate some splitting..."

"Please wait a moment"

You went to the back to check.

If you have cow fat, you want it if you want to make steak. It's fine with charcoal, because if you do, you have more options.

"Thank you for waiting. It's the part you usually throw away, and you're the one who knocked down the fighting bear in the west, so please bring it."

"Thank you. I think you can sell it to Inhumans, so I think you can sell it."

"Inhumans have demand... Ok. I'll talk to my husband."

"Yes, then I am with this"

I have to think about the rest of the ingredients as I follow the livestock producer's shop.

Thinking of hot dogs as the main thing, you won't have a problem with the amount of meat. I don't think making it thanks to a bowel packing set is such a struggle in itself.

We need to prepare bread ingredients, ketchup and mustard seeds... considering Frankfurt at 14 of 14 cm... roughly 2100 bottles?

I've had 50 ketchups a piece, so that's 42. Mustard seeds...... probably don't consume a lot. You need to make mustard from mustard seed. The mustard that it made is probably a number of times used item.

For once, the goal is an outdoor store at tomorrow's event, but it doesn't mean it has to be that day, and you won't have a problem staying.

To be honest, the biggest problem is the distribution of bread and intestinal stuffing, right? The bread has to be prepared with yeast, and the specifications of the stone kiln have to be examined. Further creation of mustard.

Given the previous smoking, should we go into the planting now?

I'd also like to try the stone kiln, and let's cook a little. What if...

Let's go with the food at the corner of the square. The intestinal filling set is integrated into the cooking kit.

And get the cube of the cooking kit out of the porch and install it from the preview...... but you seem to be able to get some placement at this stage. Stone kiln behind please...... and.

So it unfolds.

Well, how are the specifications for this stone kiln?

* About Stone Kiln

You need fuel at all costs to use a stone kiln.

Firstly, put the firewood on fire some way into the stone kiln.

Kiln temperatures are displayed by color, but their accuracy depends on the skill of the "cooking" system.

Cook while moving to the desired temperature location or adding fuel!

Firewood is stacked on the side of the stone kiln and this standard firewood will never run out.

If you want to restrain yourself, look at fuel as well. Fuel efficient materials may also exist.

If you stone the kiln, the inside of the kiln will be clean.

I see.

The stone kiln seems to have a lot of system in place, but the hiccups seem to come out with hiccups just to set the meat, right? The fish also seems to remove the bones and rind them, so it seems split and convenient.

You can choose between rough ground objects and two finely ground objects.

Uh, you must have been able to do an external search even from within the game.

... this, right?

Big and 'External searches from within the game are monitored by AI. In some cases, you can delete your account from the temporary freeze, so please review the terms and conditions and use them. "

It's none of my business because you just look into baking and bowel stuffing. R-18 sites, off-game bulletin boards, etc. seem to be out.

You won't need oven seats, ceiling, etc. because they are stone kilns...... probably. It's not in the bread set, and I can't prepare it or anything.

It came in a bread set made of….

Weighing instruments, measuring spoons, measuring cups, wooden bowls, wooden hellas.

Wooden boards for pinching fabrics, wooden sticks, and camouflage wooden boards for cutting fabrics. Thermometers, hygrometers, powdered sugar pretensions, some kind of cloth.

Cake cooler, bread knife, hake, fog blowing.

And you're kind of full of it, aren't you? I don't have a mould, but let's just say it's okay.

What happened to the meters and thermometers? I don't even feel that, but on second thought, you had a machine nary that said this game, mechanical species or something. You're plain wondering what treatment it is in this world......

My aunt nearby told me that meters, thermometers, etc. were made in imitation of what came out of the dungeon, and I need to know more. Well, you're a housewife, no matter what you think. I'd be freaked out if I knew more.

I don't know much about machine naries, but they treat them the same way they treat humanity. He was laughing, "If it wasn't for harm, everything would be fine."

Well...... yeah. The dungeon I was talking to... naturally I was curious, but they laughed at me for not knowing where it was. I wonder if it's still unimplemented. Let's just say that.

I gave you a kilo of Angus rose meat to thank you for. That seemed like a tremendous pleasure. As far as the description goes, it must be a luxury ingredient. I'm over 300 pieces of all Angus meat, did you hunt too much? It drops quite a bit when you knock it down.

Ugh... Shall we just "cook" up with Angus meat?

You're worried that honest bread will be forgiven for [baking skill]. [Made of bread] If there's anything like that, it's a little...

Right, you didn't see if there was alcohol.

Once I get the kit, I catch my walking aunt again and ask her about the store.

I bought red and white wine and brandy at that store. Red wine was 180, white wine was 200, and brandy was 600. I bought three bottles at a time.

You come east and have plenty of cooking items at once. It was worth taking down the boss. Instead the possession became very lonely......

Let's bake back steak again.

The problem is the umbrella. It is not possible to cook with a rapier in a boulder......

Ugh...... it will decrease but can you afford it while waiting for the meat to cook. Sounds like it's going to be a little busy cooking. I have no choice.

The meat... that's a lamp!

Now cut to be as average as possible, not worrying about centimeters.

Fried bread, all right, lid, brandy, ready under meat, garlic, all right.

... no kids around... ok, do you want to do it?

Heat the frying pan and add the cow fat. Then add the garlic and bake. Once cooked to an uncooked extent, remove the garlic and add the meat while watching the temperature.

Double-sided grill while using lid...... Add brandy!

It's a flambé on fire.

It's Flambe in the middle of the day square. Hahahahaha, that's rice terrorism. I won't stop.

When the firepillar is out, take out the meat and put it on Mr. Primla's plate and it's done.

[Cooking] Aromatic and luxurious angus lamp steak Rare: No Quality: B +

A supreme steak that roars royalty, cooked by a good cook in a special process.

Fullness + 35

Inner packaging: plates, forks, knives

Cooked by: Anastasia

Dishes: Primla

Hehe, it's really good to do. Is both quality B + and full +35 the largest so far?

Aromatic and luxurious...... luxury would be thick. Aromatic alcohol would be, well, a flambé effect. Because I used brandy.

Now, let's cook the chopped meat the same way.

Okay, real food! I'll have it......

...... yeah. I like baking and subtracting, and Flambe can be described as a success. A good battle I'm making at home...... maybe this one tastes better. Leena shouldn't complain about this either.

Looks like you need to worry about the quality of the material for better equipment than this.

Yeah, it'll be good.

Sell for a good price! Steaks are good for easy costing.

I don't know how much cow fat will be sold in the future, but it shouldn't be that expensive, and the garlic is fixed at 10. Is it brandy if you insist? But that's 600 a piece, but it's 100 times. Equal to none.

You can really make money.

Bear soup is 800. I have ten fuller than that bear soup, and it tastes like this... can I have 1200? Full and flavorful.

The problem with the quality of the material is that the drop from the Mob is called basic C. Are you asking me to do my own livestock production to get more than C's of meat?

Livestock skills and above all land, and first and foremost the securing of animals.... you're not motivated by boulders. If you have players on that side, be good at it.

Well, I feel like I can sell enough, so it's mass produced until I have a secondary skill.

"Cooking" is now level 30. Obtain '2' Skill Points

Got the Arts of Cooking [Roasting Hearts] [Promoting Reaction]

The Cuisine has reached its growth limit, so the Cuisine has been freed.

All right, all right, let's get it, of course.

'Title: Cook' was obtained because certain conditions were met.

Cook: Title given to the cook in service.

Oh, yes. That's the type of title you can get in production.

I don't care, so let's check the arts.

............... Most of the art is overwritten and disappearing? You're wiping out the mind system...

[Magical Chef]

All cooking methods are possible and cooking can have strange powers. Add a buff effect to your dishes.

[Local procurement]

During manual cooking, a line of system assistance enters. Increased rate of ingredient-based rare drops.

[Reaction Promotion]

Can only be used for cooking ingredients. Proceed with the target time, but consume more MP.

Uh, the top mindset is [Magical Chef], right? Here comes the buff effect!

Furthermore, the top [culinary knowledge] would be [local procurement].

What makes you happy may be [reaction-promoting]. I feel like I could make a jerky that was of that quality. It can also be used for natural yeasts later.

It's a good thing that all cooking methods are possible, so you no longer have to worry about explosions.

In addition to these, there are [reproductions] of the arts in the Culinary system. Arts Custom doesn't seem to let me in the first place.

The HP Ultra Recovery also went up during cooking, and managed to antagonize it… not to the point where it twitched less. The effect of medium super recovery seems high. I'm slow to get up on the level for that matter. It's a secondary skill, and I'm sure you're still racially prone to this.

It doesn't even come up with a fine sword or anything, and the protective technique is refreshing.

Come on, let's make some yeast before we bake......

It is the turn of the empty bottle bought by the clerk after the cooking liquor.

No process is necessary to disinfect hot water. [Wash "Clean"].

Then add water and raise the temperature with [Heat], then add raisins and sugar and mix, then cover.

Then it's [promoting reaction] 's turn. How are the specifications….

… is the type that specifies how long to proceed? The question is whether it can be used again for the same thing, right? Ingredients are limited, and I hope they can be used......

Oh, I was. You can try it because it's smoked before. You said it was going to be amazing - that's the one you tried. Let's use it.

Slice the rabbit meat, onions and garlic and throw it into a previous bottle for the lower flavor with Laurier and Pepper.

Then it's an experiment.

Use [Promote Reaction]. It's an experiment, so it's a day first. In-game time, by the way.

... you took the lead MP!? The amount of MP was so-so confident, is it about half the time in a day?

The performance went around with a clock on top of the item and fast shipping, and when it was time, the clock disappeared.

And for the second time [reaction-promoting]... is it possible to overlap the time setting? Now you can go through the time while mixing it up or something.

I look at the clock as they take the MP in one day again.

When you're done, remove the meat from the container, now wash it with water to drain the salt, and let it soak. After an hour's progress, cut the ends and cook to taste, right?

Well like this, take it out of the water where you say, and skip the moisture to dry in [Humid Dry] of Alchemy.

Then it's smoked at last. Hang or hook it in a cylinder for smoking and set the smokewood on fire and leave it alone.

We also got a thermometer, so let the temperature inside keep you around the first half of 70 degrees.

I just want to skip time again, but reposition your meat as you check inside.

Occasionally we go ahead with making yeast while checking the temperature and inside.

That said, I will use [Promote Reaction] on the items prepared earlier.

Not once a day, but every twelve hours? This one needs to be mixed, and most importantly, my problem with missing MP.

When the effect is over, while worrying about the temperature, open the lid and add air, shake the bottle while checking the scent and mix. Repeat until raisins float with it inside.

If it floats, now let it cool and move on with the time. It was roughly an in-game week, around four days.

The name of the item has been changed properly and Starch is ready, so it will be fine.

[MATERIAL] Natural raisin yeast Rare: No Quality: B-

Yeast that inflates bread made of raisins.

Versatile yeast that is easy to make and handle, tasteless and odorless.

Is it tasteless and odorless with raisins? There aren't many natural yeast types per se? Well, yeast is only a big premise, so should we get to baking quickly?

Smoking is...... you're almost done.

Then make a primitive species so that you can use natural yeast for bread.

Uh... strong powder and salt, and yeast, right?

Naturally, you don't disinfect hot water, you can do it magically.

Once the ingredients are inside, mix and mix to proceed with time at human skin temperature.

Did I just say roughly seven hours? also swelled this with strong powder and salt, punch it in with water and mix again. Then once again, leave it alone.

This has increased even for about four hours, and now I'll chill it in the fridge for about four hours before skipping time. Now it's a day, so my MP will fly too.

This [reaction-promoting] is very useful, can you handle this MP consumption? Isn't this pure cook decent to use? Not that it's easy to manipulate time, though, is it? Yes, you are.

It would be nice to say that the temperature will continue when [reaction-promoting] is used.

There seems to be no problem with the yeast as it is just so well inflated for now.

The problem, then, is that baked bread at home is not on boulders. This is also my first stone kiln. The bread I want to make is bread for hot dogs and...... some sandwiches with French bread. Do you want to go to French bread? Let's make a baguette.

When a beginner does something extra, it won't be a busy thing. Be true to the basics. It's a blend. I don't care what it is until I get used to it.

The ingredients in French bread are simple. Strong powder, thin powder, salt, water, the original species I just made.

Strong powder, salt and water reduce the original seed content...... all the time.

Add the strong and thin powder in about 7: 3 or 8: 2 and mix while adding water. This is what they call quasi-strong powder, isn't it? Once it solidifies somewhat, let's also penetrate the protospecies.

Then I even squeeze. Squeeze while sprinkling salt.

Then I rounded it up and put it in a container and left it for fermentation...... and. Raise big......

Is the temperature around 35 for fermentation and about 75 humidity? The temperature is good but the humidity is...... [Humid Dry] Let's try to humidify it. Put in a thermometer and a hygrometer... Sounds like you can go, right? Okay, let's tick it off.

Then I take out the bigger bumps that stay about twice as good. And a sentence for skewering.... just stick your finger in with a fermentation check though.

Holes remain empty and indented around...... you'll probably be fine.

Drain the gas next... can you crush it? You say hard things.

... When you pull out the gas, do you leave it round and wrapped in cloth? It's bench time. It ticks for about 20 minutes.

Lighten the gas drain again, let it separate and mold and. Tri-fold them, fold them into two folds to hide them and close them. Close your eyes further down and let them chirp and elongate.

Then they say it's secondary fermentation. Tick nearly an hour after you see the temperature.

The final finish...... you put in the slices, sprinkle the quasi-strong powder, fog it, and go to the stone kiln!

............... Now if I make a baking mistake, can I cry? It's not an automatic oven. This one...

The biggest problem is that different times are written across sites.

Yeah, you know what I mean? Differences in the environment...... I mean, I guess it's different models. I know, but I'm not that stupid. And my oven model is a stone kiln.

It's not a stone kiln oven or anything, it's a stone kiln. Because I just can't steam sinter or anything in a stone kiln. I can't handle manual, manpower steam or anything.

It's about 230 degrees and just found out the temperature, but it's good. Time should do something while watching the bread.

This stone kiln is quite free for what it's good for. Fuel put in...... well, firewood. It is a lot wider depending on the number of firewood pieces and may be useful as long as you get used to it.

And the temperature has risen considerably faster since the firewood was put in. That's the game.

And the situation in the pivotal stone kiln......

Fuel space...... that means there are three places where firewood can be placed at both ends and back. Obviously there are striped places with different colors, and if you don't put the fuel there, it won't work.

Close to where the firewood was placed, the temperature is high and the color is dark. The colour diminishes with each departure. Probably also manages the location of heat sources...... In other words, if you put it right next to the fuel, it will only burn bright black on the right side?

Even more problematic is that this' color 'is moving. Quite a wide sway. I guess this is precision due to "culinary" phylogenetic skill dependence. That said, there's no way the stone kiln interior is going to get this uneven. Are you at a low skill level for reference?

This tool about the stone kiln... it's kind of like a scoop. That's the one I see using when baking pizza in the kiln.

The ingredient system I've touched now seems to ride on top to suck, and it doesn't seem like there's anything wrong with trying to put it on top and blowing the bread in the back. Rotable, by the way. It's convenient.

Okay, let's do it.

230 degrees. Well, we'll split the bread in a few places and see how it's done.

It sounds like about 20 or 25 minutes, but it's a game. We have to see how long we're going to wait.

Oh, let's take out the jerky and leave it for another whole day.

[Cooking] Rabbit's Aged Jerky Rare: No Quality: B +

A luxurious preserved meal marinated with rabbit meat in a mundane seasoning.

The more you chew, the more flavor seeps out.

Fullness + 20

Cooked by: Anastasia

As a result, this was done. Now the quality seems to have improved properly. Most importantly. I guess I didn't have enough time to soak it. Taste is after baking bread.

Clean up the smoking while watching the bread change into a fast shipping mood. Even so, just throw away the seasoning solution you have used and use [Clean] for the bottle and smoker. Easy to clean and clean up after. Good for this world.

Then relax and watch the four bread fabrics. We have to get a lot of information on these four sacrifices.

Left and right to similar places, one rotates to change the face of the firewood side and one does not rotate. Now you know if you should spin it.

The other one is near the center and I try it with heat from three directions.

The last one is cooked at once while frequently turning near the fuel, leaving it a little near the center.

Looking forward to seeing what happens.

It sounds like it's time to...... good.

As a result, a single bake is of quality B. B- with rotation. C + without rotation. Central abandonment was C. If you're going to mass-produce it, just leave it at the center. Sounds good.

[Cooking] Handmade baguette Rare: No Quality: B

A simple bread that is hard and medium fluffy outside.

What Inhumans commonly call French bread.

Fullness + 25

Cooked by: Anastasia

I thought... Was there an art called [reproduction] if it was to be mass produced? Can it also be used for bread?

Uh, [reproduction] recipe registration is... isn't it? I mean, you haven't signed up for a recipe before.

Register what you just made as a recipe. Flambe steak and jerky from B +, then that's the bread you just made. Of course it's a Quality B method.

Looks like your history disappears when you log out...... Recipe registration looks like you should sign up as soon as you make it before you forget it. From now on, let's register.

Next... sausage, right?

Shall I start with a simple mustard?

Yellow and brown mustard seeds are used. More salt, sugar, and vinegar. It's white wine.

Mix brown with more yellow, dip in water and tick. Remove the seed once it is plump and shredded.

Then add salt, sugar and mix, and also add white wine to vinegar. This may be done, but it will cool and tickle to fly the acidity of vinegar and the eel taste of the seeds.

Now register your recipe.

Now for real, I'm making Frankfurt.

First, salt out the bowels that are salted.

And meat at heart, what shall we do?... Is it good with pigu?

After that, salt, sugar, pepper and...... can I even add garlic? After that, it's water.

The rest of the work will even be done while cooling [Cool]. Long live the hypothermic undead.

Let the meat maker eat meat first. Details, please.

Mix the hiccups that came out while cooling. Pretty much in mind because I want to smooth it out. Realistically, heat management is troublesome, but this one is really easy because it can be chilled directly.

Add a little water and seasoning after some mixing and knead further.

It will be enough because it looks white and sticky.

Next.

Prepare the tools for filling, vitamin and drain the meat air.

Prepare the salted intestine, once it's all packed in a cylinder and waiting. I won't pack it yet.

Squeeze the meat out a little and then tie the tip of the wrapped bowel back together.

And then pack it in with care so that it doesn't tear later, so that the air doesn't get in.

Once it's packed, tie your butt, twist it around and you're done.

After that… is it the cooking method? Boil or cook on charcoal? Do you also hang and smoke?

You should do it all and sign up for recipes, right? And when the imbe is buried......

[Cooking] Handmade Frankfurt Rare: No Quality: B

Stuffed and boiled with pigu meat, it doesn't get much sunshine.

Seasoning is mixed, crisp and delicious even as it is.

Fullness + 15

Cooked by: Anastasia

The descriptions were just subtly different, the same for baking and boiling. Smoking is creepy now.

Looks like you can register pretty freely, and the recipe is handy.

Bread

Baguette

Fabric, finish

Sausage

Frankfurt

Tane, Finish (Baked), Finish (Boiled)

Like I said, I can seem to register. Sounds like it can be classified, sorted, dispensed or cooked.

If you don't make your name easy to understand as a price for your freedom, will you lose your translation?

You're medium good at asking for billing extensions to the maximum number of recipe registrations. There are a hundred frames for each production skill...... maybe not enough.

By the way, it's by type. For the time being, you won't have any trouble with each classification, and when it comes to the distribution and cooking method, it's too much this time.

Is it 1,000 yen and 100 frames? Buy it when you need it.

After that, when the smoking is done, will you register the finish and Frankfurt is done for now?

Jerky signed up for the recipe, too, but just making this will blow the MP away. Of course it's because of [reaction-promoting].

"Sister, what are you doing?

"Yeah?"

When I looked to the side, I had two residents' children. You're a boy and a girl. They are two people who seem to be burned to the sun and active.

Boy's freaking out. You're intrigued by the smoker.

"Oh, you can't touch me. It's hot."

"It is. What is this?"

"That's a smoker. They're cooking meat inside."

"Heh!"

"Don't disturb me too much. Yikes... sorry sister"

"It's okay. About this time. Kids are just as good as healthy. I was going to try it now. Do you want some?

"Honestly!? Eat!"

"Nor..."

"Come on."

You're pulling while the girl snaps on the boy's cheek...... I thought you were an adult child, it was pretty powerful.

"Here, you're saying it from me, so it's good. I feel unreasonable when it comes to boys. If you persevere, stop."

Painful, violent relationships are just hated if you have to think about where to use them.

This kid looks smart. We'll use it separately.

Give the two of them three jerky slices at a time, and two of the baguettes you divided into three equal parts.

Various fruit foods!

"Hmm... yeah yeah, you can do it for the first time"

"Ugh!

"Hey Hii..."

It seems to be well received inside, which was good. The kids are honest.

Jerky isn't the one with a thin taste before either, you can say it's well delicious.

I dropped off the two of you leaving with a smile on your face.

Shall I make bread for hot dogs? I made baguettes for trying and sandwiching.

That said, you just need to reduce the thin powder from the baguette dough to increase the strong powder and add a little butter.

Once I've made the dough, I'll put it somewhere about 180 degrees this time. Now that I know that it takes about half an hour to cook, shall I rotate it in about three minutes as six minutes?

And I made bread for B + hot dogs.

The recipe's registered name is... Pandogs... that's subtle. Dog bread will do.

Make a cut with a bread knife, pinch Frankfurt and get it with ketchup and mustard.

Yeah, it's really a regular hot dog, because I'm not particularly arranging it. It's freshly done and delicious if you insist.

Smoking too... are you done?

Cook is now level five.

"Got Arts [Set Menu] for" Cook ""

[Set menu]: Multiple dishes can be set as one dish.

Ha?

Uh... I see. Is that so?

Take a good look at this hot dog...... you haven't become a hot dog. I mean, there's just ketchup and mustard on the bread and Frankfurt.

I mean, it's a different decision. We would recognize sausages as hot dogs if they were stuck in bread, but game wise, the two dish items called bread and sausage are with ketchup and mustard of ingredients.

... [Set menu] doesn't work because this is already on the verge of eating.

Shall I prepare a new one, then?

Put Frankfurt on the bread, apply ketchup and mustard, and then use the [Set menu].

The name of the dish is...... in hot dogs.

[Cooking] Handmade Hot Dog Rare: No Quality: B

Easy dish with slices in bread and pinched bowels.

This dish is popular with young people for ease of eating.

Fullness + 35

Cooked by: Anastasia

With multiple culinary items as one culinary item, this arts is going to be treasured.

Is it full +35? You can do the same thing as a steak. However, the fullness doesn't seem to be simply adding up. To be verified.

But [promoting reaction] is a good thing. You can also make time-consuming dishes like bouillon soup for this.

Finish the confirmation process to refill the vegetables and more.

"The Northern Mountain boss has been crusaded by the party Legion of Chemonars led by Luzebalam. Since then, the boss in the north has been weakened and distribution will be revived.

Oh, is that Mr. Ruzebalam's place?

Legion of Chemoners... Well, it was a bear in person. Will it also be made in the guild?

That's right, and now you're only in South Coretle.

Well, it's time for dinner.

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