From the No. 1 Scholar in the College Entrance Examination to the Overlord of Science and Technology

"Ms. Zhang, everything is ready, do you need to serve food right away?"

"Oh, no, no, old Liu! Today, let Xiaojiang cook the dishes in my private room. Those of you who are not busy, come and take a look and learn from Xiaojiang."

When Mr. Zhang said so, he was stunned at the executive chef and head chef. They couldn't imagine that Jiang Cheng was also a chef besides being able to sing. Moreover, listening to Mr. Zhang's tone, it seems that the cooking skills are still very superb.

"Good, good! Mr. Zhang, I know. Hey, Master Jiang, take a look, which stove do you want to use~ huh?"

"Oh! Any one is fine, Master Liu, please-you, please give me some advice!"

"Eh! Master Jiang, you are polite, come, come, come with me, you can use the stove!"

Chef Liu's talking time led Jiang Cheng to the top stove. Immediately afterwards, the head chef was arranged to come to the office and brought Jiang Cheng a set of work clothes for Jiang Cheng to change. Then, according to the menu arranged by Mr. Zhang, the chefs brought all the cut and matched ingredients and showed them to Jiang Cheng.

In Jiang Cheng's view, the level of chefs in the hotel is considered acceptable. However, the cut and matched raw materials are far from achieving the best results.

Now Jiang Cheng is a person who strives for perfection and perfection. Since he wants to cook for everyone, he will naturally do his best. Therefore, Jiang Cheng waved his hand and asked the chefs to remove all the cut and matched ingredients. I brought it back, and washed the raw materials that hadn't been used yet.

After that, Jiang Cheng started his wonderful knife performance. Straight cutting, pushing cutting, pulling cutting, sawing cutting, guillotine cutting, rolling cutting; straight blade, pulling blade, oblique blade, reverse blade, saw blade, shaking blade; chopped velvet, split bone, beat foam, cut flowers, engraving, It was dazzling and dizzying. Many professional chefs onlookers were amazed and shocked, and won everyone's applause.

The raw materials are cut and matched, and the cooking is about to begin. At this time, because the time was still relatively early, not many guests came to dine. Moreover, most of the people have not yet arrived, and there is not enough time to start the food. The twenty-six stoves in the kitchen, except for the two fryer chefs, who are frying the raw materials in advance, none of them have started yet.

Seeing that the stove is still idle, in order to hurry up, so as not to delay the chefs, the next is to cook for the guests, which affects the speed of serving and causes dissatisfaction with the guests. Jiang Cheng turned on 8 stoves at once. According to the cooking needs of the dishes, the high fire should be opened, the medium fire should be opened, the low fire should be opened, the water should be added, and the oil should be released. You get busy with your hands and feet quickly.

Jiang Cheng moved back and forth from one stove to another, turning the dishes in the pot, stirring the soup in the pot, and turning over the fish in the pot. It is also dazzling and dizzying. A group of professional chefs were dumbfounded, except for amazement. That's true, fried, fried, fried, braised, stewed, stewed, and steamed, and the three-foot stove shows its skills, turning and swaying to be a hero.

At the speed of an average chef, it would take at least half an hour to complete this large table dish, even if the eight chefs are busy together, together with the assistance of the chefs who cut and ate the lotus.

And Jiang Cheng alone, it only took 20 minutes to cook all 16 dishes in one soup. At this speed, just like he builds a brick and engages in science and technology, it is not simple, it is directly opened and hanged.

And Jiang Cheng surprised many chefs, not only his superb knife skills, skilled cooking skills, and extremely fast cooking speed. Rather, standing in front of the raging stove, walking back and forth for more than 20 minutes, Jiang Cheng actually did not breathe and sweat, as if he was equipped with an air conditioner.

The dishes are done quickly, and the performances are wonderful. The last item depends on the quality of the dishes. If the quality of the dishes is not good enough, no matter how wonderful your previous performances are, it will be nothing more than ostentation.

In order to facilitate the tasting and appraisal of the chef and the chefs, and not to disturb the shape of the dishes that Jiang Cheng has prepared. When Jiang Cheng cuts and mixes the raw materials, he has already made a backup. The weight of each dish is a little more than the standard. When each dish was out of the pot, the chef brought a small plate and served out a small portion. Then, the dishes are packed and shaped, and the insulation cover is covered.

· ······Find flowers·········

At this time, seeing the delicious dishes, Chef Liu and all the chefs don't need to taste them at all. They have made accurate judgments by taking a glance and sniffing the scent in the air.

Chef Liu and the chefs unanimously agreed that every dish Jiang Cheng cooked has reached the level of perfection, and it is the best cooking effect for every ingredient.

In amazement, Jiang Cheng can achieve such a superb cooking level at the same time. Chef Liu and the chefs couldn't help but lift up the chopsticks in their hands, gently pick up the dishes, and carefully send them to the eyes. First look at the color of the dishes, and then smell the aroma of the dishes, and then put them into their own. Mouth.

Feel the impact of the dishes on the tip of the tongue and taste buds first, then chew gently to taste the original flavor of the ingredients. The faces of the head chef and the chefs can't help but overflow, and there are surprised smiles in happiness.

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After tasting one, rinse the chopsticks in a bowl of clear water, and then taste the second and then the third. After tasting three dishes, Chef Liu, who was in his early 50s, suddenly burst into tears with excitement, and he knelt in front of Jiang Cheng with a plop.

Seeing Chef Liu, suddenly, he knelt down without warning, and immediately stunned everyone present. Jiang Cheng quickly bent over and stretched out his hands, holding Master Liu's arms, trying to lift Master Liu from the ground. However, Master Liu just refused to get up, and because he was so excited, he couldn't even speak for a while.

"Master Liu, what are you doing? Get up, get up!"

"Yes! Old Liu, hurry up, get up and talk."

As President Zhang was talking, he quickly bent over and stretched out his hand, grabbing Master Liu's arm, and wanted to pick up Master Liu first, and then talk about anything.

"No, Mr. Zhang and Master Jiang, listen to me first. Otherwise, I will never get up!"

As Master Liu was talking, he raised his hand and wiped it, tears overflowing from the corners of his eyes because of his excitement. Then, he gently patted the hands of Jiang Cheng and Mr. Zhang, motioning them to let go of themselves first. Seeing, Master Liu knelt suddenly, with a firm attitude. Zhang Zong and Jiang Cheng had to let go of Master Liu's arm first. 100 million.

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