Future Pet Shop

"Add the onion segments and **** slices as appropriate? How much is this discretion?" Shen Yibin was depressed. The food book of mother eggs is not reliable. The amount of skinned pork belly and peppercorns is quite clear, but the onion segments and **** are clear. This is blurred.

Let's try it first! Shen Yibin went to the washed and peeled scallions, cut them to a length almost the same as that in the cookbook, and then cut the ginger. When he was busy, Haer dragged a stool from the side and wheezed and crawled. Go up and squat, watching every movement of him without blinking.

"Hah, what do you mean by this discretion? Is this enough?" Shen Yibin was also bored, and asked for five or six **** slices.

"Um ~ uh ~" He didn't expect Harer to respond, but the goods shook his head. Not only that, he also stretched out a paw to poke some **** slices on the chopping board in his hand.

I went there, didn't you know how to cook? Shen Yibin was stupid. Seeing him not moving for a long time, the water boiled with pork belly started to gurgle, Harry couldn't help but hummed twice, two front paws on the stove, desperately enough Holding the small pile of **** slices on the chopping board.

"Don't move! The knife is still there!" Shen Yibin quickly took him back to his stool and sat down. If this product was scratched by a kitchen knife, he wouldn't dare take it to the doctor!

He was frightened by Ha Er, and Shen Yibin finally woke up. He tried to pick up four or five slices of ginger, and tentatively asked, "Is this enough?"

"Huh ~ uh ~" Ha Er shook her head again, spreading out her left paw, and her right paw extended her finger in the palm of her hand.

"Oh? Did you say too much?" Shen Yibin understood the meaning, took out a few slices of **** and dropped them, until finally there were seven or eight tablets, and Harr finally nodded.

"How much is that onion section?" Anyway, what you want to eat, I will do as you say. Shen Yibin is too lazy to read the cookery book now, and directly asked Ha Er, with his help, he was very helpful. The amount of shallots and cooking wine will be determined soon.

"Okay, come and watch in half an hour, and then slice and stir-fry when it's done; I'll cook some rice first, and you can go to the movies!" No, why do I think this plot is a bit familiar? Haer behaves a bit like the rat in Ratatouille! If it weren't for the claws of this item, it wouldn't be suitable for a kitchen knife or spoon. I'm afraid he might be able to cook by himself.

After all, pandas are very sensitive in their sense of smell. They usually communicate with each other through sound and smell. So it seems reasonable that this product can determine what kind of combination can make a good meal? However, it is said that the taste of pandas is a bit special, and the umami taste of meat is not felt. So why do you like to eat back-boiled meat?

On the way back and forth to buy things, Shen Yibin checked a lot of information about pandas and knew some of these basic things. In the end, he could only attribute them to the pandas of the 22nd century, which are different from what they are now.

煮 After cooking the rice in the rice cooker, it will take a while for the stew. Shen Yibin returned to the bedroom and lay beside Ha Er and brushed the Internet with his mobile phone. He wanted to see how far his photos have spread.

Auntie, this speed is a bit scary. After a little searching, you can see pictures of this product everywhere on Weibo, forums, and posts, and even some people use this picture as their avatar.

"Well, it ’s a bit weird. Based on my years of experience on Weibo, I didn't see any traces of PS in this photo. Shouldn't it be a real photo?" A comment from an old driver scared Shen Yibin. For a jump, mom, do n’t you have such sharp eyes, OK? Do you see the net red body consuming every day? Hurry up and buy a bottle of nutritional fast line to make up for it, don't worry about these photos anymore?

And this one, are you so familiar with the entertainment industry for Mao? Has any company in recent years started filming movies involving pandas? I'm afraid I'm not exposed fast enough, right?

"Hmm! Hmm!" While his head was tossed by these bad news, Ha Er hugged his thigh and dragged it to the kitchen again. This sinking guest didn't need to ask to understand that the meat was almost stewed.

Use a chopstick to gently stab, the meat is completely penetrated, no blood is flowing out, and when it will be able to turn off the fire and slice the pot, but the next procedure will test the knife, the meat must be cut thin , And each piece must include three parts of skin and fat, so that the meat pieces can be fried into a roll nest shape commonly known as "Dengzhan nest".

Of course, Shen Yibin no longer has this technique. The sliced ​​cuts are twice as thick as the takeaway. He embarrassed him. "Haha, the technology is a bit better. Don't be too disappointed. I try hard to practice as soon as possible. progress."

"Huh ~" Ha Er started again, and UU read the book www.uukanshu.com and saw it slip off the stool, humming to the refrigerator, stomping its feet to reach the door of the refrigerator above, see Shen Yibin came to see it He pointed his finger at the meat on the chopping board and pointed it to the refrigerator.

"Meaning let me freeze first?"

"Ok!"

Okay, all listen to you! Shen Yibin put the meat in the refrigerator, then closed the door of the refrigerator, squatted in front of the refrigerator and stared at him with big eyes. After about five minutes, Har stepped on his knee and climbed to his shoulder, and went to open the refrigerator door; Shen Yibin quickly pulled it down, and he knew it was time.

Sure enough, after slightly lowering the temperature, the meat became slightly harder, for example, it cut a lot, Shen Yibin barely caught up with the level of noon takeaway; Mom, you know this trick? When I cross the road, I meet the old lady and help you.

Slice the meat, ginger, spring onion, and garlic. Add heat to the wok, add a little oil, hot pepper, pepper, and onion ginger, and stir-fry the meat until the color of the meat becomes transparent and the edges are slightly rolled up. On the side of the pot, put in the Yixian Douban sauce (of course, before reminding Har to remind him to chop finely), fry the red oil; put in an appropriate amount of soy sauce to color according to Har's instructions, stir fry with the meat pieces, and finally Add the garlic and order a little cooking wine and sugar to taste.

"唔 ~" Under the guidance of Ha Er, Shen Yibin finally finished all the work. He turned off the stove and took a deep breath. "Hello, don't say it, it smells really good! I just don't know if it tastes good or not!" Eat! "

I looked back and saw that Ha Er had already put on the scarf he had just bought, and lay down on the dining table with chopsticks, staring at it eagerly.

Hurry up and put the pan on the pan, serve two bowls of rice, and Shen Yibin sits opposite to Har'er, "Hal, how about the taste? Does it fit your appetite?"