Gate of Amitilicia Online

Episode 63: Living the Forest Elves - 3 ~

It seems that the main food of the elf, the tungsten pancake, is a pult, but it felt like a thick nan with a unique aroma.

The boar jet-roasted also tasted like I wanted rice. That is going to taste good even if I cut the meat a little smaller and sauté it with the vegetables.

You had a good bird's soup too.

Conclusion. It's all delicious. Sit down.

However, Elves, I don't seem to eat much. Personally, I was a little short. Well, according to GAO specifications, even if my stomach is filled as a status, I don't feel full. Hungry feelings happen.

After lunch I accompanied him to the harvest of Daobu beans.

The settlement of the elves here essentially consists of three stages: a living compartment surrounded by fences, its surroundings and even its outer perimeter, the [Lost Forest]. Between the living compartment and the [lost forest] were utilized for fields and so on, where daobu beans were also grown. Well, if I plant seeds at the roots of a tree, they sprout and parasitize and grow on their own, so it's suspicious that they can be called cultivated. No, I appreciate the ease of securing it.

The appearance of the Daobu beans was different from what I had imagined, and not a long rush. Round with dark greens. Contains just one bean, about four centimeters in size. Large. The only way to harvest it is to rip the sardines out of the spreads.

"Can I have some of this later, just like this?

I don't mind that.

When he finished the harvest and asked Zakris about the Daob beans he had brought back to the settlement, he was given a light permit. The harvested daob beans are bright. Hehe, let's tempurate him next time.

"So, as a task, what are we going to do?

"Let it out of the rustle, peel it, and put it down for a day. Then boil. Crush well and cool a little when tender enough. Plus, add this."

Zachris pointed to a brown mass. It looks like a mass of miso, but it floats like some kind of powder. Is this koji mold?

"This is what was crushing boiled daob beans and sprinkling the spores of aragi mushrooms to sleep on"

I thought it was mold and it was mushrooms. Aragi mushrooms were usually edible mushrooms. You mean this mushroom spore works the same way as koji mold? Well, the same fungus, dashi? So this chunk is called Shizumi Bean Koji? When

"Are you going to mix this with salt by adding it to boiled and crushed daob beans and pack it in a barrel or something and put it to sleep? Sometimes you stir inside."

When I mouthed it because I had predictions ahead of me, Zachris nodded.

"Exactly. Speaking of which, there was something similar in your hometown."

"Oh. You use mold, not mushroom spores."

I bought it on the wiki. It's obvious, but maybe it was like that. Well, then you don't have to take a tour of tomorrow's planting itself. The important thing is, that spore ball, and I know mushrooms, too, so it doesn't seem like a problem to reproduce if you make sure you know how many days to sleep and how much to mix with the beans and how much to age afterwards.

"The harvest is over, but what do we do now?

"If you have work to do, I'll help. That's quite a few."

"It helps to have manpower, but is that okay?

Zachris looks at me with a complicated look. As for you, I treat you like a guest. I guess it makes me feel like I'm asking for chores. But it's okay. Because I want to do it.

"If you don't mind, I'd love to"

And that night.

Dinner was delicious, too. And most importantly, I ate chrysanthemum.

It was Stew who taught me. That's all the elf pupa dishes seem to be. Well, because the contents are liquid. So, you think we're going to simmer the ingredients in the pupa soup as it is over here? The stew I made first was served and tasted, but this one tastes better. Apparently, I didn't do it the wrong way.

With the pupae I provided, Maille made the pupae stew my way. I don't use the outside kamado, with the cooking kit I had. They say the ingredients they put in the stew vary from time to time, and I'll leave them to Maille. You had daob beans in this one.

Both Zachris and Maille looked satisfied with the finished pupae stew. Me and Quinn are satisfied. Naturally, it's a secret to the others.

After the meal, Maille taught me a recipe for a dish made with jete or a bee child recipe, and to thank you, I also taught you some recipes for a real dish. No, no, it's a big harvest.

Yeah, well, it seems the elves just use the jete as a seasoning, and the simmering doesn't make miso soup even if it's made. I honestly don't recommend the miso soup made with jet because it is unknown. Let's make it ourselves and try it out. If that's the case, you can tell me in advance.

"Oh, speaking of which"

At the end of the cooking discussion with Maille, I remembered Phew.

"Zachris, this is some dried black wolf meat I used to get from you. What's going on with how to detoxify warcraft meat?

"Oh, you said that"

Wait, and Zachris took his seat and came back with the little bucket he had left in the corner of the room.

"This is it."

Zachris opens the lid of the barrel. Inside was red and black meat dipped in liquid.

"The poisoning we pass on to the elves is soaking some herbs in a fry."

Zachris will name the herb. It's less than disinfectant herbs, it's just detoxification-related herbs. There was just a mixture of unexpected things at the end.

"Do you also use the leaves of the Cuisine tree?

Cuisine tree standing in the centre of the village. They're adding that leaf.

"Originally, dry adds are a tough tree. It contains an ingredient that eliminates air poisoning."

"That means it can also be used to create potions for air poisoning. Can you even grow in other places, Cuisine Tree?

The Cuisine Tree in this village will be a tremendous addition. Is that why it works, or whatever species is called Cuisine Tree?

"Well. The only dry ads we use are the ones here. I never bother to go outside to pick it up."

"Is it possible to have it?

"You should be free to take it with you when it comes to what the dry ads have graced you with"

"Have you graced me?

"If you don't collect it directly from the tree, it's fine."

Uh, I mean, if you have fallen leaves, you can collect them as you please. Did you not take care of the Cuisine Tree in particular? I guess I'm letting it grow. Well, then let's not hesitate to have it. Then let's find the one growing in the woods and collect it. I'll have to compare it.

"Tomorrow, if you don't mind, I'll pick up the amount that's wrapped up, okay?

Maille offered it to me, so I decide to sweeten it to that word. By the way, I had the tone done as usual.

"Well, is it time then? Fist, let's go."

Return the bucket to its original position and Zachris heads to the entrance.

"To where?

To my question, Zachris answered with a pattern that brought something in his hand closer to his mouth.

Well, I mean, it was a booze.

In close proximity to the square, on a wooden long table you would have brought, a wooden box or barrel instead of a chair. The adult elves are gathering. You're mostly a man. How many are there?

The form seems to be that each one brings a drink and a knob to do a cup, etc. It usually feels like a village drop by. I don't feel like an elf. No, I guess there's nothing elf-like or even elf-like about the liquor.

"Oh, you're here, Zachris. And Fist."

It's Theodore I've met before that I've been speaking to this one. There's Mauri too.

Get the chair out of storage and sit near the two of us. Zachris also put out a chair replacement crate from his storage.

"Well, let's have a drink first"

Theodore's offering is an elongated wooden barrel. About the size of a beer bottle. It was the goblet the elves were using, so I got the goblet out of storage too.

It was the red liquid that was poured. The aroma is grapey. The sweetness and acidity of the grapes spread when it was included in the mouth. That's wine, this. But it feels like fruit liquor because of its strong sweetness. No, even wine is fruit liquor. Degrees don't seem that high. Easy to drink to that.

"Delicious. Is this what you made in the village?

"Oh, that's the liquor I made from the Yamagrapes I picked"

Theodore laughs proudly. Heh, I heard Yamagrapes have a strong acidity... wait. Wine, right? How to make it, is GAO with you?

"After all, do you make this by trampling and crushing the harvested grapes?

"Naturally. Is it the same in your hometown?

I'll snort, but I wonder what it actually is. It's probably industrialized, so I guess it's mostly mechanical squeezing. But a lot of them make it on foot? When I searched the internet, the grape tread image appeared. Maybe an image of Thanksgiving or something like that.

Oh, yeah. That's not where I was concerned. It's okay to step aside.

"By the way, if it's us, that can be a young woman's job, but in the case of elves, you still do it in the villagers' squad?

It's a young woman who gets painted, but I don't think it's about age or gender in the present case anyway in the old days. I've seen images of old men stepping on them.

"I don't know if it makes any difference who did it, but we sure as hell don't have a guy to help. Neither will the women, at harvest, try to get us to help them at the planting stage. No, I'd rather say I can't let you help me"

And, says Zachris.

Hmm... the elf maiden - I don't know if it is - is a wine made from the grapes tread. If the Elfsky gentleman finds out, he might run wild. It's going to sell high.

And, whatever the joke is, you want some for yourself because it's delicious. Personally I like dry liquor, tight liquor. But I also like sweet liquor.

"Hey, for example, if there's something in this village that I want, and you want me to give it to you, what am I supposed to pay for it? Specifically, it's this booze I'm drinking right now."

When asked, Zachris and the others looked at each other and started consulting.

"I don't think it's going to be for sale."

"Shouldn't we just move on normally?

"But they want a reciprocal deal over there, right?

"I don't know how much our liquor is worth among people."

Uh, whatever the prey is, we're not thinking about selling the booze we consume ourselves. All right, then.

I took a barrel and a bottle out of storage. The barrel is ale and the bottle is honey wine. I have something else, but the elves don't seem to like alcohol very strong.

Then, the food and dishes that are likely to be a pinch of alcohol are also put on the table.

"How about in exchange for people's made liquor?

Perfect, and the consultation stopped. Next, the gaze concentrated on the barrel and the bottle.

"Is the bottle honey wine? What's in the barrel?

"Yale. If you prefer strong alcohol, there are others."

Does Zachris also know people's liquor? Seems like he goes to Tsvand every once in a while to buy it out, and maybe he drinks it then.

But it's elf wine. Whatever your taste preference is, how much will it cost? Gentleman, no correction.

Right, if you can get it, why don't you bring this to [Cooking Research] too? You can try bringing it to Zvand's drinker.

"I don't know if it's going to be equivalent, but how about in exchange for the same amount of booze?

"If you don't mind, that's fine. I'll see how much it's worth next time."

The conversation was gathered. Zachris goes to the freezer to get ice. Ale tastes better when cooled, so be it. No, it was always room temperature when I drank in the city. Looking forward to it.

Then I drank a lot and talked a lot.

And I found out. People and elves don't make a big difference if booze is put in.

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