Genius Doctor Peasant Girl

"Mother, look, it's a hare, and eggs, huh? What is this?" Sister Chunyu exclaimed in surprise, still holding a handful of bracken in her hand.

"Feng'er, did you get these back?" Chunfengniang looked at Chunfeng incredulously.

"Yes, mother, let's eat red braised rabbit tonight." Chun Feng said to mother with a smile.

"How can you enter the mountain alone? There are so many beasts in the mountains. What if something happens?" The Chunfeng Niang who reacted was not happy because she had meat to eat, but anxiously cursed at Chunfeng. road. But he still pulled Chunfeng with his hand and inspected Chunfeng.

Seeing her nervous expression, the spring breeze flashed across her heart. "Mother, don't worry, I didn't go deep in the mountains, just a place close to the edge of the field, there are people around during the day. There will be no danger, so don't worry! Okay, let's hurry up and cook. Yeah, my stomach went flat one day after going out."

"Oh, okay, I have some meat to eat." Seven-year-old Chunsheng yelled cheerfully as he ran to the kitchen. Although he is seven years old, Xiao Chunsheng looks shorter and much thinner than other children of the same age. It seems that I have to work harder to figure out a way to at least let them eat and wear warmth first.

"Sister, let me take care of this rabbit. Go to the field and pick some green onions and ginger. It's better to pick some pepper or pepper leaves." As soon as Chun Feng entered the kitchen, he saw Big Sister Chun Yu holding a knife at the rabbit. Not knowing how to start, walked over and took the knife from the elder sister and said to the elder sister.

"Hey, I'll go now." After handing the knife to Chunfeng, the elder sister smiled at Chunfeng a little embarrassedly.

It's not that she didn't know how to clean up rabbit meat, but since she was a child, she rarely eats meat at home, and at most occasionally eats a little during the Chinese New Year.

There was no way. When Daddy Duan was in the past, his family had only three acres of thin fields. The food collected every year was paid off, and the rest was only enough for the family to barely eat, and from time to time to go up the mountain to dig wild vegetables.

In order to treat his father’s illness, he used those acres of Susukino to pay off the debt. There are only two thatched huts left in the family.

Chunfeng quickly cleaned up the rabbit meat, chopped it into pieces, and picked up a large handful of bracken ready to wash and boil soup with wild eggs.

"Can this be eaten? Will Feng'er be poisonous? No one has eaten this before." Chunfengniang couldn't help but wonder when looking at the bracken in her hand.

"This is called bracken, it's very tender and delicious. There are many more on the mountain. You can pick some back tomorrow, and you can also make cold notes. Mother, you will just taste it later." Chunfeng said. He said that the washed bracken was cut into sections, and he responded to her mother.

"Really, why didn't you say it before?" Chunfengniang looked at her daughter in surprise. Since waking up this time, her daughter seems to have changed a lot, but she can't tell where she has changed. I just muttered in my heart.

"Oh, I didn't know it before. Just a few days ago, when I was out for ventilation, I ran into an uncle from the next village at the entrance of the village. I saw that he was carrying this all on his back, so I asked the old man, and I knew it." My family will ask this question, so I have already figured out the answer.

After all, it is not in the 21st century, and people's receptivity is still relatively backward. If you show too much unusualness, I am afraid it will cause many disasters. It's better to keep a low profile.