Genius Fortune-teller

At the beginning, DongLaiShun was engaged in the business of mutton noodles and buckwheat noodles. Later, it gradually developed into the business of mutton hot pot and stir fry.

But since DongLaiShun moved to Wangfujing, it gradually separated from the market, but at that time, it was still dumplings and meatballs that some ordinary people could afford to eat. But over the years, it has gradually become a place for some people to show their wealth and power.

Whether it's business or life, there will always be a distinct pyramid hierarchy. Lin Bai knew that he had no ability to change the structure of the pyramid, so he could only make his family never be bullied by others.

"Although it's not a good time to eat mutton now, it's good to have a taste of DongLaiShun mutton." Liu Jingtian smilingly on the other side of the face with some surprised Lin Bai road.

The founder of DongLaiShun was a Hui called Ding Deshan. In 1903, he began to sell mutton noodles and buckwheat noodles cut cakes in Dong'an Market, and later added potstickers, cakes and porridge. Because of the booming business, more and more instant boiled mutton and stir fried vegetables were added, and a famous chef was recruited from a competitor. Since then, the business has become bigger and bigger.

Some people think it's exaggerating to say that you have to queue up with a number for a meal. But as early as the 1930s and 1940s, the mutton consumed by DongLaiShun in the peak season of a year was more than 50000 kg. Numbers can always be shocking and more telling.

"It's a legend to say that Ding Deshan really has a business mind. He is a Muslim who lives together in the four or nine cities and has achieved such a large appearance from a small shop." After entering the box, Liu Jingtian looked at the decorations around him and sighed.

Lin Bai felt that the name was familiar. He was stunned and asked Liu Jingtian, "Ding Deshan?"

"Yes, Ding Deshan is the founder of DongLaiShun. Do you know him, cousin?" Liu Jingtian looked at Lin Bai with a smile and joked.

Lin Bai replied in a deep voice, and his face was full of surprise: "I don't know, but I've heard a man say that he once met him and talked to him."

Liu Jingtian thought that Lin Bai was joking, but when he saw the look on his face, he felt that Lin Bai did not seem to be faking. He was surprised and said, "cousin, how old is the man you are talking about? DongLaiShun has a history of 109 years. If this man meets Ding Deshan, he must not be more than 110 years old at least. "

Lin Bai shook his head with a bitter smile, but his heart was full of shock.

When he and the old Taoist priest of Maoshan traveled down the mountain, he once ate hot pot. After eating, the old Taoist priest wiped his mouth and sighed that the hot pot didn't taste good. At that time, Lin Bai mocked him and asked him where it tasted good. He said that he had seen a Hui people in Beijing before, and it was a unique way to make mutton. He also helped people to name a shop. He forgot its name, but its name was Ding Deshan.

"Does the name of DongLaiShun mean" from Jingdong, everything goes well "

Where can Liu Jingtian understand these things? However, there is an introduction about Dong Laishun written on the back wall. After a rough glance, he actually found Lin Bai's words on it. Liu Jingtian's face tightened and he swallowed his saliva. Looking at Lin Bai, he asked, "cousin, how old is the old fairy you're talking about?"

"I don't know. I've never heard of his age." Lin Bai's face was more depressed.

He didn't expect that all the things that master said were true, and he didn't expect that he would go to the place where master had been. For a moment, I felt a lot of emotion in my heart, and even more unconsciously, I began to think about the old Taoist. I couldn't help holding up the wine glass on the table and pouring a few glasses.

Liu Jingtian saw that Lin Bai's posture was not right, but he didn't dare to say anything more. He had to gag: "cousin, what kind of food do you want? His mutton here is different from other places, and his points are meticulous."

DongLaiShun instant boiled mutton is made of small tailed sheep from Xilinguole grassland in Inner Mongolia. It is divided into five parts: upper brain, big Sancha, small Sancha, Mopan and cucumber strips. The sliced meat is thin, even, even and beautiful. One kilo of mutton can cut 180 pieces of "thin as paper, even as crystal, even as thread and beautiful as flower".

In the end, it was Liu Jingtian who made up his mind to choose the Cucumber Strips on the hind legs of the sheep. Not to mention, as soon as this piece of mutton came up, Lin Bai didn't think it was mutton, but felt it was like a handicraft. It was placed in the blue and white porcelain plate customized from Jingdezhen, and even the patterns on the plate were faintly visible.

The delicacy of DongLaiShun instant boiled mutton is famous. When the US Secretary of State Henry Kissinger visited China, he came here to taste the delicious instant boiled mutton. The foreigner, who is used to frying food like hamburger, was stunned when he saw the mutton and praised it as "a beautiful handicraft like flowers".

As soon as he had a meal, Liu Jingtian was silly. Lin Bai was like a beast who had been hungry for more than ten days. He poured plates of mutton into his stomach. The plate of DongLaiShun was big, and a plate of mutton was almost one jin. But it can't stand Lin Bai's Huchou. At the end of the meal, he beckoned the waiter to serve another ten dishes, one Jin for each dish, which was ten jin.

Not only Liu Jingtian was silly, but also the waiters on one side were silly. After working in DongLaiShun for so many years, I haven't seen anything. But it's the first time in my life that I've seen such a delicious food. One dish of mutton is 80, and ten dishes is 800. Fortunately, Liu Jingtian is not short of money. If he changes others, he will cry with Lin Bai in his arms."Cousin, how long have you not eaten, or haven't you eaten meat in these years?"

Liu Jingtian looked at the swept table and the stack of plates in front of Lin Bai. His face was not shocked, but frightened. Ten catties of mutton into the stomach, if the cousin burst stomach, it is not to go back to his father to break two legs.

"I grew up in the mountains since I was a child, and I haven't had enough to eat all these years. In addition, the mutton is so delicious that I can't tell the truth, so I want to eat it..."

Lin Bai scratched his head and said with a smile to Liu Jingtian that he looked extremely shy, which was totally different from the image of a glutton just now. Standing on one side, the original surprised waiter saw the expression on Lin Bai's face. He actually felt that he was shocked just now. How pitiful the child is, he still despises it.

Liu Jingtian has seen Lin Bai's usual appearance. Where can he deceive him. Just keep a close eye on Lin Bai's only son, for fear that his stomach will burst suddenly, and it's hard for him to go back to work.

"The mutton is really delicious. No wonder the old man said that the name he gave people was enough to keep them alive for a hundred years. "

after having enough to eat and drink, Lin Bai felt relieved. Even when he recalled the old Taoist, he felt that it was extremely glorious. After all, it was a rare honor to name such a hundred year old man.

"Bragging force, blowing to the sky, naming DongLaiShun. Third, please help me to see how there are so many cows in the sky? "

Lin Bai's voice was loud all the time, but the sound insulation of the box was not so good. He heard Lin Bai's words outside, and immediately a sharp voice sarcastically said.

Lin Bai frowned and said nothing. One of the waiters pretended not to hear the sound and was trying to clear up the things on the table. The door of one box was kicked open.

"Oh, hey, this little girl is very hungry, the ghost is reincarnated. They ate so much food that they can't blame the cow for flying to the sky!"

Entering the door were a group of young people, all dressed in small black vests, with tattoos on several thin shoulders. Lin Bai turned his lips and ignored them. He saw many such people in the river and lake, but he didn't expect that there were such people in the place with the emperor's heel as the four or nine cities.

"Why don't I have a box? It's occupied by you two bastards. Get out of here and make room for you The little yellow haired young man, the leader, stabbed at the main seat beside the table. His legs were cocked on the table and he looked at Lin Bai and showed his teeth.

Lin Bai didn't say a word. He made a great effort under his feet. The table clattered, and he threw it towards the young man. The hot oil and the broken porcelain plates broke the room. Originally, the arrogant young people were holding the blisters of hot soup and boiling oil, and they were crying. The young people who followed them stood still and looked at the house.

"How can you be like this? We had a good meal. You lifted our table. How much did it cost?" Lin Bai was surprised and angry. His face was full of fear. It seemed that he didn't do what he had just lifted the table.

Liu Jingtian is the master of no wind and no fire. As soon as he hears Lin Bai's posture, he knows that he wants to deceive people. He even says, "we've eaten more than 2000 yuan at this table. Plus this broken dish, we have to accompany eight thousand yuan."

Lin Bai shook his head, looked at Liu Jingtian with disdain, and said, "look at the blister on the master. People come here to do spa on purpose. They are all rich people. We need at least ten or twenty thousand."

You and I, brothers, talked about the two-way cross talk, but they didn't take the people around them seriously.

Lying on the ground, the young man was silly. He turned his head and yelled at the other people standing at the door: "what are you doing? Don't call brother Kun for me!"

Chen zikun had a bad year. Originally, as the vice president of DongLaiShun, he wanted to leave a private room for his relatives. And it's a matter of face to show your privileges in front of relatives, no matter what. But when the relatives just arrived, when they asked, the reserved private room was given to others.