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"It looks very good, the original taste is so delicious, I don't know how this spicy taste is." Wang Xiang expects a chopstick to be stuffed into his mouth.

Yes, Wang Xiang said yes, Yuanzhou’s big crab group is actually two flavors. It is spicy in the red soup, but the original taste is not added. The original sea crab meat of the craft.

The key two flavors do not affect each other, but do not interfere with each other.

The first step of this spicy crab is that the spicy feeling wrapped in the outer layer swept the mouth until it was in the mouth, revealing that the tender crab meat was filled with a delicious feeling. .

"Come on, oh," Wang Xiang began to chew.

At the beginning, chewing crab meat got a second fusion in the mouth. The spicy food has a non-negligible fragrance, while the crab meat has a fresh and sweet feeling. For a moment, it is the crab meat of Zhang Wei. You don't need salt and vinegar to get all the flavors. One wave after another, Wang Xiang's mouth is not allowed to be idle.

This spicy crab meat is very overbearing, directly occupying all the taste buds in the mouth, making people dizzying.

"Oh, wonderful, delicious." Wang Xiang could not help but express his feelings.

"I don't know if this treasure crab can still be so delicious." Bai Xiaoxiao also nodded on the side.

No, Bai Xiaoxiao is a seafood king. He has never eaten any good seafood, but the treasure crab made by Yuanzhou makes him feel that the treasures he used to eat are afraid of fake treasure crabs.

"There are both the tenderness of the lake crab and the flexibility of the crab. The meat of this treasure crab is smooth and tender and has the aroma of crab yellow. It is really good." Zhang Wei also said: "I don't know how to handle the ingredients."

"It is too little." Zhang Wei added.

"This is not to blame me, I have seen the size of this crab." Bai Xiao Xiao is still not finished, but still clarified to himself.

A few people looked at the plate with only the crab shell left. The crab shell is bigger than the fist of an adult man. It is indeed not small.

At least a pound of meat must be removed from such a large crab.

Just after just a moment of work, only a few people have already eaten the crab shell.

"We have eaten so much crab meat?" Several people couldn't help but ask the same question.

Then several people thought of themselves to explain: "It must be that Yuan’s chef is doing too little, so that is enough for four adult men to eat. After all, we are in the prime of life, and eating more is normal."

Yes, these four people completely forgot that they had already eaten six dishes in front of them.

"Cough, the next one, rolling crabs come." Zhou Shijie made a fist with his hand and coughed a sigh.

"Yes, it's the last one." Zhang Hao nodded, not tangled enough to eat enough things, business is important.

"Yeah." Wang Xiang thought that when the game was over, he went to the Yuanzhou store to make up the empty stomach, and he was not entangled.

"Fortunately, I heard that Chef Yuan’s game is still open after the competition." Wang Xiang was glad and thankful.

He couldn’t remember the time when he heard that Yuanzhou had finished the store. He thought that Yuanzhou was reluctant and did not respect the game. After all, cooking is not a relaxing life, let alone cooking. game.

"I don't know when I can get the crab king, then I should eat enough." Bai Xiaoxiao recalled the sweet taste of his mouth and played the idea of ​​the crab king that will be auctioned every year.

Bai Xiaoxiao, who is the king of seafood, knows that every year, when the treasure crabs are listed, they will choose the crab king and then use it for auction. Last year, the crab king weighed five pounds and two.

"It’s your turn to the left chef," Li said.

"Yeah." The left chef looked serious at the judges.

"There is no problem, let's use the chicken and goose broth to reconcile the smell and roughness of this crab."

The swaying plate of the rolling crabs was made by removing the crab meat and making a pearl-shaped small round around the golden red crab shell, which was covered with red soup and dotted with peach petals. Used for seasoning decoration.

There is also a carrot-carved whole crab echoing each other on the side of the big and small, just like the peach petals fall on the pearl, and the two crabs on the side are playing in such a beautiful view.

From the point of view, this is a very good dish. Yuanzhou’s swaying is simple and clear, and the dish is magnificent and beautiful. From the plate, the two main dishes are about the same.

After all, it is the skill of two experienced chefs. This skill is still there.

"One person, one." Zhou Shijie said.

As soon as the voice fell, a few people began to stretch the chopsticks and began to clip.

The outer layer of the crab broth cooked with chicken and geese is topped with spicy and spicy sauce, and the taste is distinct and novel.

And the chicken goose soup is very good to suppress the excessively delicious greasy feeling caused by too much crab meat, and the spicy taste makes the taste rich.

When the duck tongue and the crab group eat together, it is a bit more chewy, but it is an interesting experience.

The premise is that this dish does not compare with the big crab group made by Yuanzhou.

A comparison has the following dialogue between the judges.

"Well, it's okay." Wang Xiang said in a fair way.

"Not bad." Bai Xiaoxiao has no snacks, and wants to think about the crab king.

After waiting for a few people to taste it, Zhou Shijie said: "Since the dishes are finished, go back to the seat and prepare for the score."

"Okay." Zhang Hao nodded, and then stepped back from Zhou Shijie to return to the judges.

"The judges have already begun to return to the jury. It seems that the judges already have their own scores." The host said with a high voice.

"Then we rested for five minutes, and the scores of both sides of the game were announced immediately after five minutes." The host finished, then first retired and prepared to take a break.

After all, being a host who doesn't have a sense of presence and wants to be on the scene is still very tired.

"Call, I can finally have a break." The seafood league was a little relieved.

"No, I am still very nervous." The two people who talked and chatted behind were almost all the two chefs brought by the Seafood Alliance.

"Five minutes later, the demonstration shop is afraid that it will change hands." Li Chuzhi is sure to look at the judges, especially the white Xiao Xiao and Wang Xiang who have closed eyes and quiet eyes.

"It seems that we are right." He thought that Yuanzhou would apologize to him and he was excited.

It feels like the first time to hold a girl's hand, excited and impulsive.

"What do you think." The left chef looked at Li Chu and Yu Dian seems to be in a good prospect, and could not help but ask Liu Jie on the side.

"I don't know, but my squid doesn't know how to score." Liu Jie always worried about his squid not being eaten.

The left chef did not ask more, just looked up and looked at Yuanzhou.

"Can you win?" The left chef couldn't help but ask himself in his heart.

Both red and blue are waiting for the results, and Zhou Shijie and others will whisper from time to time. In the second half of the five minutes, the discussion of the four became slightly fierce.

Li Chuxin thought that Yuanzhou still has the ability, and the judges have been discussing for so long, which proves that the gap is still small. If you think about it, if you have a big gap, you will have a result in minutes.

Think about it, Yuanzhou can do a good job in the seafood field that is not good at it, not to mention the dishes that are good at it.

"Fortunately, I chose seafood. If it is other cuisines, it will be too hung." Li Chuan smug.

Just five minutes after Lee’s thoughts turned around, five minutes had passed and the judges’ discussions stopped.

"Well, five minutes have passed, I want to come to the judges have already had results, then now we will start to reveal the scores." The host came out at the right time to open the atmosphere.

“Can you reveal the score now?” the host asked Zhou Shijie and Zhang Wei, the main judges.

"Yes." This is what Zhou Shijie answered.

"Okay, then start with the first dish of spicy prawns, please rate the dishes of the seafood league Lee Chef." The host asked the scores from the Seafood Alliance.

......

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