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Washed the good Yuanzhou into a Hanfu work, today's Hanfu Yuanzhou chose a match with breakfast.

Because the Hanfu's hem is embroidered with needle-shaped horseshoe leaves, the green and green colors match the white Hanfu, which looks very harmonious.

Of course, the cuffs of the clothes are still embroidered with the texture of the lotus leaf. After all, it is a shop flower, or you should wear it at any time.

"This longan steamed buns should be enough for two cages." Yuanzhou took out the soaked Hsinchu steamer from the pool and put it aside.

This steamer is much larger than the dumpling steamer. After all, it is the steamer buns.

When draining the cage, Yuanzhou did not idle, went to the water tank to see the crab provided by the system yesterday.

"Reassured, if you have time today, you will make food for you. Don't come to me at night." Yuanzhou decided to look at the crab in the water tank and said seriously.

After doing this, Yuanzhou began to prepare buns.

Forgot to say that this longan steamed buns is a special Han Chinese snack in Sichuan Province, which is also a supporting snack included in the system reward.

The buns are naturally started from the meat stuffing, but Yuanzhou does not start from this place today, but starts with foamed dried shrimp.

Yes, you need to add a gold hook inside the longan buns, which is dried shrimp.

This dried shrimp does not need to be soaked too much, just a little foaming is good, but Yuanzhou's water used to soak dried shrimp is not different.

Because it was soaked in the tea of ​​Longjing before the rain, in order to be afraid of the deliciousness of the shrimp was taken away by the tea, Yuanzhou also used the dragon well before the rain three times.

This can both remove and add a touch of tea aroma.

Of course, in front of the tea, Yuanzhou was not wasted, and he was directly drunk.

After all, Yuanzhou is still a very economical person.

Just now, the people who save, the stomach is a little full of water.

"啪" Yuanzhou took out two pieces of pork. There is no fascia in the outer layer of the meat. It is a whole piece. You can see the beautiful thin meat with white fat and thin fat when you cut it a little. less.

And when Yuanzhou cut, the meat had a hint of aroma, which was different from the pig that grew up eating watermelon, but it was somewhat similar to the taste of sweet cane.

Smell this smell, Yuanzhou suddenly had a bad feeling.

"System, is the origin of this pork clear?" Yuan Zhou asked in his brain.

The system now reads: "The host can view it by itself."

After displaying this sentence, Yuanzhou’s mind has an additional information file with a slight fluorescence.

"This time is really a gentle reminder, but I have a worse premonition." Yuanzhou remembered the popular science of the previous system.

Yes, if Yuanzhou used to ask this question, the system immediately gave a lot of science to Yuanzhou to give birth to a kind of feeling that being a human being is not as good as a pig.

But this time there is no, but let Yuanzhou see it on its own.

Yuanzhou kept on hand, picking up the kitchen knife and licking the meat, but he opened the file sent by the system.

The system now reads: "Xiangcheng pig, one of the more than one hundred and seventy species of extinct animals and plants, one of the extinct animal species."

At the beginning of this, Yuanzhou was black.

"System, do you mean this pig is an extinct species?" Yuanzhou asked.

The system now reads: "Yes, this is a local extinction species in Sichuan Province, but this pork quality is excellent, so the system is specially preserved and then cultivated."

"Well, it makes sense, delicious can't be extinct." Yuanzhou nodded like a decent, but still couldn't help but want to swear.

"This often gives him something that is not extinct, that is, cherish the ingredients of animals and plants. I don't know if he is smuggling wild animals." Yuanzhou no expression on the channel.

After the Tucao is finished, Yuanzhou continues to look at the information. It is also a must for Yuanzhou to know more about the ingredients.

Although every look is like self-abuse, after all, these animals live better than him, at least not eating the things the system provides.

Speaking of it, since the system was in place, Yuanzhou did not say that it was like a dog, because without knowing it, the system-raised dog is sure to live better than him.

The system now reads: "Xiangcheng pig body color brownish yellow, short and light hair, medium size, strong body, large head and frontal pattern, large and drooping ears."

"The body is narrow, the back is straight, the abdomen is slightly drooping, the rear drive is developed, the limbs are thick, the hoof is firm, the upper part of the hock is slightly wrinkled, the tail is thick, and the tail is longer than the hock."

“Xiangcheng pigs need to grow between 100-110° west longitude and 25° north latitude. They prefer a warm temperate continental monsoon climate. The edible meal spectrum needs to be refined, green, coarse and sub-column. This will feed the quality Xiangcheng pig."

"System, I think I am also suitable for living in such a precise climate." Yuanzhou could not help but vomit.

The system reads: "This system is not responsible for the feeding of the host."

"Oh..." Yuanzhou was speechless.

"咄咄咄" Although Yuanzhou is in the spit, but his men continue to lick the meat, and there is no trace of deviation.

It can be seen that the friendly exchange with the system helped Yuanzhou to exercise his cooking skills, and Yuanzhou went on and looked down.

The system now reads: "The feeding of green material, the system generally selects dandelion radix radix astragalus and rhododendron and eucommia ulmoides, medlar, hawthorn, and astragalus according to the season. Appropriately add some recipes for the best of the new citron. ”

"Coarse grain is the system for Xiangcheng pig with alpine corn and sweet sorghum. Alpine corn has a slow growth cycle, but it is rich in nutrients, sweet and sorghum tastes delicious. After meal, it is crispy Meishan sugarcane, sweet and juicy. ""

"Meishan sugar cane? I also love this thing." Yuanzhou's words are not like vomiting, but it is like nostalgia.

In the past when Yuanzhou was a child, every time the Chinese New Year was over, Yuanzhou parents bought a few pounds and ate at home.

This kind of sugar cane is much softer than the Luohan sugarcane. It is better to bite. At that time, Yuanzhou liked it very much, and liked to use it as a sword and then eat it.

However, Yuanzhou’s nostalgia was only a moment, and immediately restored to its usual appearance.

When the stuffing was mixed and put there to wait for the taste, Yuanzhou had already begun to face.

This longan steamed buns are important except for the fillings. The other ones are important for the buns. The important thing is that the steamed buns must be smooth and soft like silk.

Therefore, this technique is completely different from the soup dumplings.

After the noodles, adjust the stuffing, these are the buns after doing well.

This is why the dragon eye bun called this name.

This longan steamed bun is called this name because it is shaped like a longan. It is different from the other steamed buns.

Need to expose a hole in the package, but the gravy contained in the steaming can not flow out, wait until the steamed buns, you can see the round stuffing inside from the outside, smell its fragrance.

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