Gourmet Food Supplier

The first batch of diners who have eaten the longan buns have already come out. The people who line up here also know that there are new ones to eat earlier, and they are very excited.

"I heard that it’s new sooner today." The diners talked and talked.

"Right right, I know it is a longan steamed buns." The diners were holding a briefcase, and his answer was that the old man who had just stopped going out asked.

"This longan buns have been very good, but I haven’t eaten authentic since I came to Sichuan for so long, and I finally got what I want." The speakers are from other provinces.

"You are lucky, I have been eating breakfast for so long and I have eaten for the first time." Someone answered.

"That is, I have been very fortunate, that is, I can buy a drink and have another bottle." The man said with pride.

When this person spoke, Ling Hong and Wu Hai just walked out of the store and just heard it. Wu Hai immediately came over and looked at the man with a look, then began.

"That's a good relationship, you can say that the sky is also a longan buns." Wuhaidao.

"Amount, Mr. Wu is good." This person still knows Wuhai. After all, although he is a foreigner, he has also eaten several times. Naturally, he knows the name of Wuhai.

It’s just that this cold, staring at Wu Hai’s face, is still a bit flustered.

To know that Wuhai’s reputation is not a good reputation, Wu’s shamelessness is not about playing.

“Longan steamed buns are so delicious?” This person’s tentative question and answer.

"Of course." Wuhai nodded.

"That's good, I said." The man nodded, and then really said it again, tomorrow is also a longan buns.

"Thank you." Wu Hai looked happy and thanked.

"You're welcome, but I don't guarantee that it will be a longan bun tomorrow." The man said quickly.

"Nothing, trouble." Wu Hai was very polite and thanked, then smugly looked at Ling Hong, then turned back to his studio.

"The two idiots." Ling Hong touched the short hair of the burr on his head and looked speechless.

The longan buns that were lined up in front of the discussion also reached the end of the team.

Only this row at the end will usually buy some breakfast mats, otherwise it is just too painful to watch others eat themselves.

This is no one has bought a buns to eat.

After all, Yuanzhou small shop sells a variety of breakfast, everything, eat something outside to eat Yuanzhou do not delay, but also feel more full.

But the diners who made the buns today and bought the buns were a bit more aggressive.

"Bun? But I just bought two." Some diners looked at the two big buns on their hands.

"Yeah, I just finished two buns." There are also diners who have just finished eating, and they are surprised.

"I only bought it," I just paid for it.

"Nothing, nothing, I will give you a change of soy milk fritters." The street vendor immediately said thoughtfully.

"Thank you, Uncle." The girl who just paid the money immediately smiled and thanked her hands.

"You're welcome, you're welcome, you should." The vendor, Ma Li, handed over the soy milk fritters.

"Then what should I do?" Someone looked at the buns in his hand and was helpless.

After all, eating a lot of buns in the morning is still not enough.

Just when the vendors selling the buns and the diners who bought the buns were very entangled, the diners who had finished eating spoke.

"There are so many thoughts, the buns are only two in total, and it is not too much to eat two more." It is Jiang Yan who said this.

Jiang Yan, like a Queen Fan, took a brown bag and looked helpless when she spoke.

The Queen attended the awards ceremony and returned.

"Two? Yuan Boss only two buns, it is certainly not enough, the boss will give me the root fritters." The girl who just changed from buns to soy milk fritters immediately said.

"That said, it is also the two buns to eat and then eat the two estimates of Yuan Boss is full." Just bought the buns and thanked.

This time, people who bought buns and sold buns were relieved.

Think about it too, the amount of Yuan Bo’s meal, the noodle soup is still too small, not to mention the diners have always thought that they eat more than noodle soup.

Because of the new breakfast, everyone is enthusiastic, but the breakfast time of one hour is still too short, and it will pass in a short while.

Speaking of it, the breakfast time in Yuanzhou store is the fastest for diners.

"The boss saw me at noon." Zhou Jia smiled and said goodbye.

"Well, see you at noon." Yuanzhou nodded.

"Treading stepping" Zhou Jia's footsteps went away.

Yuanzhou sat down and looked around the store. The expression on his face was very serious.

After a while, Yuanzhou suddenly said: "Today's towel is free."

"These diners did not seem to find out." Yuanzhou heart.

Yes, Yuanzhou has some resentment. This towel is free but no one praises him generously.

"Even Wu Hai’s observations will not work. Fortunately, I am generous and don’t care.” Yuanzhou looked like I was very unconcerned.

"Go up and wash, then prepare to make crab fresh." Yuanzhou once again looked at the crab in the eye tank, and then turned to the building.

Of course, Yuanzhou has not forgotten to greet the crab and he will come to make them into food. After all, he received the crab's resentment last night.

After washing, Yuanzhou changed his clothes and was a blue-green uniform. This time, the hem is embroidered with a pink lotus pattern.

"The lotus and the crab are still very suitable." Yuanzhou finished, and caught a crab with a quick eye.

"This crab has a green shell and a white belly. It is still a male crab. The feet are powerful and lively." Yuanzhou carefully looked at the crab on his hand.

It is said that Yuanzhou has experience in dealing with crabs. After all, there is a spicy crab in Sichuan cuisine, but the crab variety used in this dish is different from that in crab.

And the crab's freshly-flavored flavor should be the word fresh, so the natural practice is different.

"First need to take crab meat." Yuanzhou took a deep breath and began to deal with it.

Yuanzhou began to clean the crab with the brush made by the pig's mane. Every action was different, and the crab claws could not be clamped at the same time.

This is a trivial matter for Yuanzhou, and it will be cleaned in a short while.

But the rear of the crab meat is difficult.

"I use the crab to remove eight pieces or use a kitchen knife directly, or a Japanese-style three-knife." Yuanzhou looked at the crab that had been comfortable and swaying, thinking deeply.

"System, if I did not make crabs, can I provide ingredients?" Yuanzhou suddenly asked.

The system now reads: "No, if the ingredients are used up, no meals will be made, that is, if the task fails, the recycled ingredients will no longer be distributed, please complete the work."

"Okay." Yuanzhou nodded and understood.

"That seems to have to be careful." Yuanzhou said that he once again grabbed a crab from the water tank. This time he caught the crab of the spicy crab.

Yuanzhou This is to prepare your own knife with the spicy crab, and then use the fresh ingredients of the crab.

It is no wonder that Yuanzhou has to try first. It must be said that the removal of crab meat is naturally no problem for Yuanzhou’s current knife workers. However, if it is to be dismantled, it will need to be practiced. After all, this is the first time in Yuanzhou. Remove the crab.

......