Gourmet Food Supplier

Lei said this is very positive, but Jiang Yang still does not believe.

Jiang Yang said before that this green vegetable is not the other, natural growth should be timely, where there are no insects and the like.

However, Jiang Yang still nodded because of his politeness and the title of Lei.

"Maybe you are right, thank you Mr. Lei for the tasting today. Do you know any opinions?" Jiang Yang asked confidently.

After all, it seems to him that this little bug is harmless and does not destroy the taste of his dishes and his craft, so he has this question.

"When the chef of Jiang will know it." Lei said with a polite smile, then said.

This means his comment. After it is sent out on the column, it is natural to know the evaluation.

"Okay, then I will trouble Mr. Lei." Jiang Yang nodded and did not continue to ask.

"Then I will go first, thank you Jiang chef's craft." Lei said, and left the packing box.

"Mr. Lei walked slowly, come back next time." The lobby manager dutifully sent the man out of the door before turning back.

“How does Jiang’s chef deal with this vegetable worm today?” The lobby manager was somewhat worried about pointing to the unbaked simmered eggplant on the table.

"Do not worry, did not see him all packaged back." Jiang Yang from the channel.

"But he didn't eat that dish." The lobby manager said helplessly.

"What?" Jiang Yang brows up.

"The chef of Jiang came late, you didn't see it. The food on the table didn't move, including the dishes that came up later." The lobby manager said seriously.

"Nothing? Is it necessary to pack it back to eat?" Jiang Yang guessed.

"I don't know, but what about the worms?" The lobby manager is now more worried about this.

"Nothing, as I said, people can only be perfect, not perfect, we have a taste and crafts after all, it is not a big thing." Jiang Yangdao.

"I hope that this thunder can be said to talk better, and it is good to go back and try the dishes that have not been eaten." The lobby manager said in a mouthful of words.

"As long as you eat it, you can't say it badly." Jiang Yang is still very confident about his craft.

"This is the best." The lobby manager nodded.

"Put this eggplant, the two months of washing the vegetables, two hundred for the pier, and two hundred for the pier." Jiang Yang looked at the eye-catching eggplant on the table, and then confronted the two kitchen roads that had just arrived.

"Okay." The second chef nodded.

However, Jiang Yang, who is self-confident, did not know that, once the door of the shop was out, Lei did not take the car. He bought a bucket of noodles in a small shop on the street, and then took the packing box and walked toward the subway station not far away. go with.

When I arrived at the subway, I didn’t go in, but I circled around the subway. Then I found someone who was selling in the west of the subway. These are the two old couples who brag about the show, and they directly put down the meal and added One sentence, I didn't move the chopsticks. When I finished, I turned and prepared to go.

"Thank you, thank you, Mr.." On the side of the woman who is responsible for collecting money and saying Geely, a group of voices repeatedly thanked. After all, I can see that this package is not cheap.

"You're welcome, I'm very good." Lei Wendun paused before leaving.

When I walked away, I could still hear the bragging man blowing louder and louder. Although it was an unknown tune, listening to it was a happy feeling.

"It seems that I can only eat instant noodles tonight." Lei thought of the vegetable worm, and his heart was still uncomfortable, so he chose a simple instant noodles.

"Tread on the steps" quickly walked to the side of the road and stopped directly back to the hotel.

"Drip" to open the door, the first thing to enter the room is to boil water, prepare instant noodles.

“哗啦哗.” The plastic on the outer layer of the instant noodles was torn open, and then the seasoning was disassembled by a bag, and the scent of a noodle was directly rushed into the tip of the nose.

"It smells good." Lei title first chanted a sentence, and then began to sigh.

"I am a food critics here to eat instant noodles, Li Yanyi, the old man knows that he is afraid to kill me." Lei asked when the water opened, said helplessly.

However, Li Yanyi is very opposed to such a convenient instant food. He believes that there is no taste and it is easy to breed people's laziness.

Laziness is the biggest enemy of food. To be honest, people who often say that their system is getting fat when they drink water are forgotten. When they eat chicken wings late at night?

"Hey." This is the sound of the water, Lei asked to pour the pot of water and re-burn a pot, ready to use the next pot of boiling water.

"Look at this time to write the food review." Lei said to do it, got up and sat down at the desk.

Lei’s computer is open. Even if he is a person, he is used to two room cards. One is plugged in to ensure that the computer is always on.

The other one is used to open the door. This is the old habit of the thunder, and this time is no exception.

"噼里啪啦" Lei title open WORD is dry, directly start typing.

At the beginning of this food review, the first question was to go straight to the theme, write the style of writing a few dishes, and the layout of the store door.

But this time the thunder is very strange to hide the name of the store, not directly written, the chef's name is not revealed.

The knocking sound of the keyboard is endless, and even the sound of the water is covered.

At this time, the thunder problem did not feel hungry, but the spirit was full, and Wen Siquan generally wrote a long comment.

As for the speed of typing on the keyboard, going to be a network author is 100% promising.

"It has already been more than 3,000 words, it is the end." Lei looked at the length of the book, and then decided.

"Since the writings have been written, then the end of the use of Yuan boss's things, talk about the attitude of the chef." Lei title suddenly associated with a thing about Yuanzhou, 噼 啪 continue to write.

The matter is very simple. There is a thunder in order to write a food review for Yuanzhou. After all, it is a shop that conquered Li Yanyi. He also has to watch the onlookers. He did not leave after lunch and stayed for one afternoon.

It’s such an afternoon that the Thunder question is no stranger to Yuanzhou’s ability to make such a delicious taste.

Because you can hardly imagine, Yuanzhou was only washing vegetables in the afternoon, but it was washed directly for one afternoon.

And in the eyes of such a harsh food evaluator, Leizhou is not skilled in washing vegetables and is very beautiful. It is like doing a work of art that requires careful work.

Yuanzhou washed the chicken feathers that afternoon, which is the kind of green leafy vegetables with very tender and tender white roots.

"Yuan boss, you washed the dishes for an afternoon, what good practice?" Lei asked that Yuanzhou did not wash the trouble, he was annoying.

This chicken feather is very tender, but there are many leaf petals, because it is very easy to have mud between the roots and leaves of the mud, but Yuanzhou is very quick and picks very clean.

But repeating an action is an individual feeling boring and annoying, but Yuanzhou has only one expression from beginning to end, that is, serious, as if to clean every bacteria.

This reminds Ray of the meticulousness of Yuanzhou's cooking, and even the plate has to be placed in the middle.

......