Gourmet Food Supplier

Cheng Jiang's gaze, Jiang Yang did not have time to pay attention, he stared at Yuanzhou cooking, the shock of his heart is indescribable.

"You are not a storm-style washing dish." Jiang Yang looked at the heart of the pot that had been cooked, could not help but say.

Yes, in Jiang Yang's opinion, three dishes were washed in less than four minutes, and they were washed three times. It is said that washing in the kitchen can usually be done in the kitchen.

However, it is to open the water a little bigger, and then complete the task after three times of rushing, just like this, the blade of the knife that is crisp and tender must be washed by the water like a rotten leaf.

At this rate, Jiang Yang would not say anything. The key point is that this dish has not been looked like by the storm-like cleaning of Yuanzhou.

This is simply unscientific.

"Zhou Jia, Duan Cai." Yuanzhou put down the tray, which is three dishes.

Each dish is neatly arranged in a fan shape, the white leaves are gathered in the middle, and the green leaves are spread out on both sides, just like the tail of a green peacock, the color is beautiful, and the slightly aroma is very Hook people.

"This is too exaggerated, and this is done in three?" Jiang Yang closed his mouth, still amazed.

Yuanzhou did not have any discomfort with Jiang Yang’s attention, and naturally turned and continued to cook.

However, the technicians on the side were a little bit stunned. They took Zhou Jia’s dishes and left. They walked two steps to the side and stopped at a distance from Jiang Yang.

At this time, Jiang Yang was staring at the cup of food that was sent to the diners' table, and he looked at him with no eyes.

"Hey, you are not coming to eat." Cheng technician's thick face showed a serious expression, a serious question and answer.

"Amount, no, I have been to my birthday." Jiang Yang was shocked by this sudden question, turned back and looked at Cheng Ji Shi.

"Is it?" The Cheng technician didn't believe it, and looked at Jiang Yang with a look that I already knew your purpose.

Cheng’s thick face was plainly written with confession and resistance to strictness. This made Jiang Yang feel a little embarrassed.

"Cough, I just came to see." Jiang Yang said ambiguously.

After all, Jiang Yang knows his family affairs from his family. He is very similar to looking for jealousy, or is not like, but he is with such a mind, just to see the situation he is now discovered.

"Oh, is it?" Cheng technician looked at me and said that you have a ghost look, and the fat face showed a look of perseverance and no giving up.

Jiang Yangdun lived, and did not know what to say for a while, but in his ears he heard the deliciousness of the diners who were sitting not far away.

This made Jiang Yang somewhat unstoppable, and couldn't help but ask the Cheng technician: "You said that there will be insects in the heart of the dish. After all, these days are the time when the heart is growing."

"Hey?" The process technician didn't respond for a moment, and his expression stayed a bit.

"I mean, I see that Yuan’s chef is cooking very fast, and that one person does not help the kitchen. Does this dish have a small moth?" Jiang Yang asked the first sentence, and the latter words would be smoother. stand up.

"You are not coming to the teacher?" Cheng technician frowned, said affirmatively.

"Apprentice?" Jiang Yang was surprised.

"Is there a worm? You are afraid of being stupid. Don't think that you can find a point to be successful. It is impossible for you to be successful." Cheng technician thought and added.

"No, I am not..." Jiang Yang is ready to explain, but Cheng technician has turned back to his position and continues to watch Yuanzhou cooking.

Jiang Yang looked at the Chengji technician, and did not scream at him. He turned his head and stared at each diners who were eating vegetables, trying to see what was different.

After all, it’s delicious. If there are insects, the expression will definitely be different.

However, Jiang Yang obviously wants more, but the expression of the diners is different, but they all have a satisfied look, and the dishes in front of every diners are eaten more clean than the face.

"So fast, still so delicious?" Jiang Yang couldn't help but pick up the chopsticks and sandwich the meal in front of him.

Jiang Yang is a cold-mixed kidney bean. This dish is also a dish of this season, and cowpea is also very easy to grow.

Therefore, when Jiang Yang clipped it carefully, he carefully looked at the cowpea on the chopsticks for a long time before sending it to the entrance.

"It's still green." Jiang Yang whispered before eating into his mouth.

Before saying that, Jiang Yang is still in his heart, and he has to point out the mind of Yuanzhou. When the crispy and tender taste of this kidney bean is blown up in the mouth, Jiang Yang has nothing to think about.

“Is this really just a cold bean?” Jiang Yang looked incredulously at the plate.

“Crisp, tender and tender, there is also a kind of cowpea fragrance when you chew it, not to mention the feeling of bleakness from the whole cowpea.” Jiang Yang blinked and once again caught a few chopsticks. Into the mouth.

At this time, Jiang Yang was not thinking about whether or not there was a worm in the cowpea. He went to eat it.

"This cold feeling is definitely not frozen in the refrigerator beforehand." Jiang Yang said after a careful taste.

“Is this ginger?” Jiang Yang dialed the fine yellow **** on the open surface, and looked at the soup that had infiltrated the kidney beans and smashed it into the mouth with ginger.

"Spring and summer Yangyang, autumn and winter nourishing Yin, this day is really suitable for eating ginger." Jiang Yang biting the spicy and crisp ginger, finally confirmed what this desolate.

"It seems to be the deep spring water in the mountains, so that we can have this kind of bleak and sweet taste." Jiang Yang is very sure.

"I didn't expect Yuan's chef to have such a simple salad with such care." Jiang Yang ate and praised. After he finished eating the tabletop, Jiang Yang felt that Rongcheng was wrong for the first time.

"It seems that I should not come, this is really..." Jiang Yang looked at his face in front of a plate that was cleaner than his face, and he was ashamed.

"Fortunately, I just didn't have a big word, I was so lucky." Jiang Yang looked at Yuanzhou and looked at the plate in front of him. It was very lucky.

"This guy will be happy for a while, don't you give up?" Cheng technicians still have distracted attention to Jiang Yang, and naturally he has a panoramic view of his performance.

"But this person actually asked Yuan's dish if there was any insect. I wanted to be a layman, not afraid." Cheng technicians think of Jiang Yang's problem and relieved.

The most letting Cheng technicians relieved is that Jiang Yang has quietly left, and he has quietly left.

Jiang Yang got up and didn't alarm anyone to walk out of the store. Even the grateful retirees of the diners were very low-key and nodded and walked away.

"Fortunately no one knows." Jiang Yang was relieved until he got back to the hotel car.

"This time it was really a boat trip. It seems that I am usually too complacent." Jiang Yang thought about the deliciousness of Yuanzhou dishes and reflected on himself.

Actually, there are really chefs who can do this and live the benchmark.

Jiang Yang’s introspection does not matter, but the first thing he did when he returned to the Xiao Shi Ge was to strictly observe the sanitation in the store. However, he suddenly became unselfish, and the dishes in the dishes were not allowed to be confused. Even the leaves of other vegetables could not be confused.

The kitchen of the Xiao Shi Ge was instantly bitter, but he did not dare to refute.

It’s just a private discussion about Jiang Yang’s chef’s time ago. I’m afraid the health bureau is going to be in a state of high health.

......