Gourmet Food Supplier

After annoyed, the system gave the answer.

The system now reads: "After three hours, the rice is served as a braised pork dish."

This time, Yuanzhou put down his heart and started the business hours at night.

The evening time is over, that is, the time when the system distributes braised pork. Yuanzhou will only collect it after closing the store.

After Yuanzhou received it, the method of rice to make braised pork was understood. Rao was already aware of Yuanzhou and couldn’t help but praise "excellent."

The red-wound meat made from rice is rice tofu, and the system also gives the raw material ratio.

The system now reads: "The method of making rice tofu is relatively simple."

“The early indica rice is used as the raw material. This indica rice has been optimized and cultivated. Although the yield is extremely low, the rice grains of each plant are full, lustrous and nutritious, which is nine times that of ordinary japonica rice.”

“Before making it, use the manual picking method to select the rice with the same color and color. Wash it with the mountain spring, then add the water into the container to 3.5 cm of the flooded rice.”

“After immersing for three to four hours, pick up, control the dry water, grind the stone four times, grind it into a slurry, then add the alkaline water to make it, put it into a bamboo container, sink it into the deep well, use water pressure and 沁Cool well water for setting and removing alkali odor."

Now Yuanzhou is getting the production method, and then the grinding and cooking needs him.

Fortunately, the picking work of rice requires Yuanzhou to do it yourself, and the system provides the ones that have been picked.

Yuanzhou began to wash and soak, even if Yuanzhou has accelerated, it takes half an hour. At this time, Yuanzhou went to feed the noodle soup today, a bowl of soup left over from his own.

Then I went upstairs and took a shower to ensure that there was no smell of soot in the rice slurry when grinding.

Until the bamboo box was loaded, the whole process took an hour and a half, and the rest of the formation took a while. Yuanzhou sat in a small chair and took a nap to restore his spirit.

One night in the practice of Yuanzhou skilled braised pork.

Now Yuanzhou's skills are enough to achieve the system instilled, Yuanzhou is satisfied with the start of today's business.

And Jiang Yan also started to contact friends and try the dishes together.

"Le Yi, it's time to go, the appointment time is coming." Jiang Yan said to the other end of the phone.

"Well, but is it really possible?" There was a crisp female voice on the phone, and the tone was uncertain.

"There is no problem, then Yuan Bo is the one I often go to." Jiang Yan is very gentle and patient in talking to girls.

"Well, what you said, believe in you." There was a positive voice coming from there.

"Get off, I am waiting for you at the intersection." Jiang Yan finished, hung up the phone.

"This guy is still flying as fast as he can." Leyi, who had not had time to answer, looked helplessly at the phone that had been hung up.

Pick up the handbag at the door, manage the hair, open the door, and start to go to the place where Jiang Yan said.

Ten minutes before the agreed time, Le Yi arrived in front of Jiang Yan.

"Oh, here." Le Yi shouted and crossed the road.

"You are slower." Jiang Yan stood across the road and said loudly.

"Sorry, haven't waited for a long time?" Le Yi's character is warm and swallowing, and he speaks elegantly. He will apologize first.

"Nothing, go, it's almost time. The guy has passed the time, but he doesn't wait for someone." Jiang Yan did not pull the lady from Leyi, and quickly walked toward the Yuanzhou store.

Not far from it, just inside the small street behind, and Le Yi also rushed to the small street along the strength of Jiang Yan.

"Yuan boss, my rice is braised." When he came to the store, Jiang Yan asked loudly.

"Please sit down, come right away." Yuanzhou made a gesture of asking.

"It's true." Jiang Yan whispered in a low voice, thinking that he would not be fooling people.

"What's wrong?" asked Leyi, who was close.

"Nothing, we can taste the dish from your ancestors in a while." Jiang Yan said excitedly to Leyi.

"Yeah." Le Yi put her hands on her lap, even if she didn't believe it now, but she smiled and nodded.

No one knows the difficulty of the dish better than her. Her father studied for more than ten years, and the braised pork that was made did not reach the book. The skin is crispy and fat.

A piece of tofu, even if it is a soybean, it is very difficult to achieve this point, not to mention the rice tofu, no matter how soft or hard and taste is not good, where there will be a feeling of fat and thin, not to mention the skin crisp.

Leyi thinks that it is the adjective in the book.

This thought of Le Yi was suddenly attracted by the smell of braised pork, the faint scent is very strong, there is a sweet smell of sugar, barbecue-like meat, with a hint of fragrance, combined to make people move.

"Wow, you are really good at Yuan Boss, and you are already drooling." Jiang Yan said without exaggeration.

A small white porcelain dish with green leaves on the side as a decoration. The braised pork is stacked in a tower, without the decoration of green onion but with a quiet fragrance.

Jiang Yan couldn't help but swallow his throat. "Is this really rice?"

The braised pork on the top is fat and thin, and it looks like a good five flowers.

Yuanzhou did not respond to Jiang Yan’s question from beginning to end, only to signal her to taste.

"Let's try it." Jiang Yan turned to Leyi and said,

"Well, but I don't have chopsticks." Leyi said with some embarrassment.

"How does Yuan Boss have a pair of chopsticks." Jiang Yan shouted directly.

"There is only one." Yuanzhou glanced at Jiang Yan and said with a serious face.

"Well, Leyi, you just order one, anyway, it is delicious." Jiang Yan urged Leyi, just waiting to taste.

"Then, Jinlingcao and clear noodle soup." Looking at the braised red meat with a lustrous color, Leyi decisively chose a light dish.

"Please wait a moment." Yuanzhou turned and began to prepare meals.

"Le Yi, I will try it first?" Can not stand the seduce of the aroma, Jiang Yan could not help but say.

"No, you said that I will wait for you to taste it together." Le Yi insisted that she would not let her chopsticks.

"Well, wait for you." Jiang Yan swallowed the saliva that he did not consciously secrete, and said hard.

Two girls, still beautiful girls, began to stare at the braised pork on the table, and then stared at the back of Yuanzhou, and waited for a meal.

Fortunately, the speed of Yuanzhou is just as pleasant as it is, but it took a meal in five minutes, and Leyi also has chopsticks.

"I opened it." Jiang Yan's eye quickly caught a piece of braised pork and stuffed it directly into his mouth.

Leyi did not fall into the mouth after the fall.

A meat aroma instantly occupied the entire mouth, not at all greasy, lean meat with a little bit of chewing, the middle of the mixed fat suddenly opened, with a sweet taste.

At the end of the season, the skin of the braised pork is very smashed, with a little bit of meaty gum, this mouth goes down, full of happiness.

This dish is going to be hot, the taste of braised pork, the fat content of rice tofu, is the best recommendation for diet meals! (To be continued.)