Gourmet Food Supplier

The full name is "eight grids and seventeen empty treasure chests". To put it simply, there are eight small cells, each of which can be divided into two, two hundred and eighty-six. As for why there are still seventeen hidden . In the last cell, you can't do it without an excellent background.

Lian Carpenter once summed up a sentence, Yuanzhou thinks it makes sense that carpenter skill lies in "hiding".

The wood used by Yuanzhou is not Hainan Huanghuali, but boxwood, which should be a type of boxwood.

The reason for choosing boxwood is moral. Li Yu called the boxwood a gentleman-like style, which is likened to a gentleman in the wood, and recorded in his "Xian Qing Ou Zhi" that "boxwood is an inch per year, no overflow, until leap year. Reducing an inch is the life of the limit. "Yuan Zhou believes that Master Lian has always adhered to traditional woodworking techniques, and looks like boxwood.

In fact, nowadays, Yuanzhou's economic strength can completely buy an expensive gift, so there is no need to worry about doing it yourself.

But this is Yuanzhou.

After breakfast time, Yuanzhou immediately went upstairs to wash quickly and changed into a more formal clothes, and then went out.

The clothes also obeyed Yin Ya's suggestion. Although Yin Ya has gone back and hasn't returned, the two will contact as long as they are free.

When I saw the carpenter, his body was still tough.

The process of visiting the New Year is very smooth. When the carpenter saw the eight boxes and seventeen empty treasure chests, he praised Yuanzhou's craftsmanship.

"The craftsmanship has not fallen, I have passed on my skills to you, and I have not been humiliated. The size of [Zangkong] is almost perfect."

"However, if there is a chance, this craft will be passed down."

The above is what the carpenter said, Yuanzhou nodded in his heart.

Master Lian's gift to Yuanzhou is a wooden box. Yuanzhou will not underestimate this box. If he doesn't think wrong, it should be in a treasure box, which is half smaller than Yuanzhou's tool box.

Sit for a while, seeing that it was late, even Master urged Yuanzhou to go back.

"Okay, just come and see me, don't delay me."

"It's still early, I will accompany the master again."

"No, you go to your own, I'm not incapacitated."

Yuanzhou was urged to return to Taoxi Road, and someone on the other side came towards Rongcheng.

Before Zhou Shijie came to eat roast suckling pigs, he had discussed with Yuanzhou how to arrange for the disciples to worship.

"Including foreign dishes, there are only seven cuisines. There are not many 14 people. It's just as convenient as you can." This is the original saying of Yuanzhou.

I did n’t know what Zhou Shijie ’s response was when he heard this, but Zhou Xi admired Yuanzhou very much at the time, and he was indeed one of the twins on Taoxi Road.

In the end, it was decided to convene all named disciples together to hold a ceremony to show solemnity.

It can be seen from the Cheng technician that these fourteen people will become the leaders of their respective cuisines in the future.

Zhong Lili chose a good day. The time was set on January 15th. When the New Year is coming, the place will be at the headquarter of the Kitchen Federation. Yuanzhou will be as long as people are there.

"It would be troublesome for Uncle Zhou." Yuanzhou knew Zhou Shijie's kindness and naturally appreciated.

"This is a big event in the kitchen, and it is justified to hand it over to the Kitchen Federation. What's the trouble?" Zhou Shijie waved his hand.

The candidates with such named disciples all started to go to Rongcheng. Of course, neither first nor later did not disturb Yuanzhou in advance.

"Have you arranged everything and will not come out again, daylily will be cold." Zeng Youwei was impatient.

"Hey, it's obviously you who are dragging you, and now you actually say it's me, I don't memorize this pot, and I'm older than you for a month according to my age, so I must be a brother, and you respect him later." The face almost deformed.

The number of registered disciples of Yunnan cuisine was included in the second old man of Xuanming. I don't know how long I will stay in Rongcheng, so I have settled the matter in Yunnan Province before I set out to leave. It's time for this.

"Sucha, here, here." Dashi Xiujie shouted immediately when she saw Sucha's figure.

At the Shuangliu Airport, Dashixiu saw Sucha shortly after she was outstanding. The two of them were here by appointment.

"Dashijun, how are you?" Sucha quickly arrived.

"Let's go. The hotel has been settled before. Just by the side of the kitchen, someone should have arrived." Dashi Xiujie said while peeping at the news in the Green Kitchen Club.

"It is an honour to be able to worship Chef Yuan this time. I believe that my cooking skills and beauty will increase rapidly." Sucha was a little incoherent.

"Being able to worship the Great Master is my lifelong wish. It is indeed fortunate to be realized now, so we cannot lose the face of the Great Master." Dashi Xiujie's face was serious.

"This is natural." Sucha chick nodded frequently.

As for Cantonese, Qiang, and Su cuisines, all of them are on their way. Sichuan cuisine has already prepared its posture and is waiting for its debut.

This is really a casual sentence by Yuanzhou, and the Huaxia kitchen must also shake. If someone wants to write a chef history for the Huaxia modern kitchen, then this day will be called "a day of founding the Chinese kitchen." ".

Master Yuan Zhou returned to the shop at the point of preparing lunch ingredients. After washing and changing clothes, he started to prepare ingredients.

Over time, more and more diners came to the kitchen God's small shop, and today has basically reached the usual level of queuing.

There are more and more shops on Taoxi Road. Originally, because the small kitchen shop opened on the first day of the new year, some shops were not closed at all. Instead of selling food, they sold new products and daily necessities. Or supermarkets, none are closed.

Doing business on Taoxi Road, in addition to integrity, the most important thing is to be consistent with the Kitchen God shop.

"It takes a long time to do business. You can't just stare at the small money in front of you. You have to look at Boss Yuan in the distance." A convenience store owner said so.

Comrade Li Li, a pioneer who has been firmly following Boss Yuan, also chose to open at this time. There is no doubt that he should be the earliest Western restaurant to open in this circle.

Not to mention, business is OK.

As for the owner of the noodle restaurant to be used today, but he is here to clean and pay New Year's. He plans to open the door tomorrow.

The enthusiasm of the food enthusiasts can't be blocked or blocked, and the lunch time is very lively. Although there is no Su Ruoyan, everyone is still very conscious that after the dinner plate will be taken to the usual place where Su Ruoyan took.

After all, the slogan of the eaters is "Do what you can do on your own, don't delay Boss Yuan's precious time, maybe you can make another dish!"

The high enthusiasm slowly subsided at the end of lunch time, and Yuanzhou returned to the second floor after sending away the last group of diners.

Just downstairs, he was caught by the owner of the standby noodle shop.

"Happy new year, boss Yuan, this is the annual gift. I wish boss Yuan's cooking better and better in the new year, and then climb the peak again." The boss is also sociable.

All that is said by Yuanzhou is a real person.

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