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Yuanzhou culinary skills are acceptable, so what are other chefs? That is not cooking.

No one takes Yuanzhou's self-confidence seriously, and all the named disciples combined into one sentence: "Master rest assured that we will work harder to learn cooking and follow the steps of the master."

"Next, let's meet the master from Cantonese cuisine." Cheng Zhaomei saw Yuan Zhou sit down and stood on the side speaking for her.

Cantonese food is not an acquaintance this time. I haven't been to Rongcheng before, but the information has been sent to Yuanzhou. He has seen it.

One is Huang Gang and the other is Zhang Longquan. The age is about 50 years old, but Zhang Longquan is well maintained. He looks about five years younger than Huang Gang. He is the vice chairman of the Chefs Fitness Association.

A casual introduction, the Chefs Fitness Association is an association that encourages chefs to exercise, and the chairman is Wang Jike.

Hearing Cantonese cuisine first, Huang Gang and Zhang Long all fluttered and picked up a box next to the seat and ran to the podium. The pace was fast and the excitement was obvious.

As they approached the podium, the two probably felt like they were losing their image and immediately slowed down.

"Master, this is our gift for worship. Please be sure to accept it."

Huang Gang and Zhang Longquan approached Yuanzhou, bowed respectfully and handed out the wooden box in their hands, with a sincere attitude.

"This is your worship service." Yuanzhou handed the two notebooks to two people and continued: "You can also exchange and see each other after reading."

"Okay, Master." The two Huang Gang were respectful.

Next comes Su, Qian, Yunnan, Shandong, Sichuan, and foreign cuisines. In turn, they came to the stage to bow to Yuanzhou, give gifts to worshippers, and receive gifts by the way.

It is worth mentioning that the fourteen chefs, including Dashi Xiujie and Sucha, all packed gifts in wooden boxes, which seemed to be the same kind of gifts.

As for Lu Cai's named disciples, the quotas fell on Zhuang Lei and Gu Qi. In the case of Sichuan cuisine, Cao Zhishu is an old acquaintance. He relied on a little bit of culinary skill from Yuanzhou to get ahead of other chefs and took the lead in winning a place.

As for the other place, before Yuanzhou didn't become famous, Zhang He, who was called the king of Sichuan cuisine, was on the body.

When Yuanzhou was helping the chef, Zhang He was the little king of Sichuan cuisine.

Yuanzhou is no longer a cook, and Zhang He is a small king of Sichuan cuisine.

When the Kitchen God Store opened without a signboard, Zhang He was the king of Sichuan cuisine.

There is a signboard at the Kitchen God Store. Zhang He is still the king of Sichuan cuisine. Until now, he has finally made progress. Zhang He has become a disciple in Yuanzhou.

Closer to home, Yuanzhou's gift to each named disciple is a note. Compared to Cheng Zhaomei's box, Yuanzhou did not intentionally hide it, but only arranged it himself.

"Let me explain that the worship service is the same, including that of your senior brothers at the beginning."

"Notebooks are my experience in studying various cuisines, but your situation is special, so I will give you one or two first. After reading, there will be a quiz, and after reading the test results, I will arrange it again. Is there any problem?" Yuanzhou directly.

"No, Master." This was what everyone expected before.

"The first quiz, I will give you half a month, and half a month later, this time is also today, when the time will inform you of the location, a quiz." Yuanzhou simply roped.

"If you don't understand something, you can always ask me." Yuanzhou thought for a while and added it.

Thinking of the situation of Cheng Zhaomei before, I think it may be necessary to give pointers, after all, Cheng Zhaomei also came from the beginning.

Cheng Zhaomei heard that Yuanzhou prepared the ceremony of worship as a note, and instantly remembered that she had been a teacher before. The box of notebooks was a few million words, and it felt strange and kind.

Seeing that the disciple ’s worship was almost over, Zhou Shijie took Zhong Lili forward, after all, it was still a little too early.

"Xiao Yuan, let's go upstairs to talk." Rarely caught Yuan Zhou, Zhou Shijie wanted to communicate with Yuan Zhou.

Before Yuanzhou had not served Lu cuisine, Zhou Shijie liked to exchange cooking with Yuanzhou, and both parties had gains.

Since Lu Cai was on the menu, Luzhou ’s knowledge of Luzhou has become more and more profound. Zhou Shijie has communicated with Yuanzhou several times. With a lot of ideas, he obviously feels that his cooking has improved. Therefore, he is more than happy to communicate with Yuanzhou. And he has the home court advantage, Yuanzhou is in Rongcheng.

There is nothing better than this, for example, Song Ming is very envious of him.

"Master, go with the president. Give it to me here. I will put the gifts of the younger brothers and sisters in my car and I will take you back when the time comes." President Cheng commented.

"That's good, you have worked hard." Yuanzhou agreed after thinking about it.

"It should be for the master." Cheng Zhaomei said immediately.

When Yuanzhou was about to leave, the apprentice who was freshly baked immediately followed the steps of the master and brushed a sense of existence.

"Master, see you later."

The voices of more than a dozen people can imagine how big they are. After Yuanzhou and Zhou Shijie disappeared, they were left in the conference room, and then Cheng Zhaomei was surrounded.

"Brother, do you have any experience reading the notes? Can you share them?"

"I gave the master an ancient book" Wild Vegetable Miscellaneous Notes ". I don't know if the master would like it, do you know?

"Brother, have you ever taken a quiz?"

Every question was asked to Cheng Zhaomei, and he answered them one by one.

As for the quiz, kidding, Cheng Zhaomei survived the "homework" time and time again.

Cheng Zhaomei communicated with her brothers and sisters on the other side, while Yuanzhou and Zhou Shijie also had a happy conversation.

"Xiao Yuan, also thinks that this hoof tendon needs to be marinated in advance and then made more flavorful?" Zhou Shijie said.

"I tried unsalted and traditionally marinated at the beginning, but the taste changed little. Then I changed the marinating method. After soaking in salt water and then marinating with spice water, it would be more Smell. "Yuanzhou said in detail.

"In this case ..." Zhou Shijie said immediately: "Is it possible to use cloves, cardamom, turpentine, and white peony with a little honey for flavoring, the taste will be better."

To be honest, if the cooking skills are a bit weak and you don't know the ingredients well, you can't communicate this way because you can't imagine the taste.

Yuanzhou thought about Zhou Shijie's spice recipe and nodded: "It will taste good, this recipe feels a little familiar."

"It was mentioned in" A Brief Guide to the Golden Depression "that a way of treating the tendons was used. After I evolved it, I got the current method." Zhou Shijie explained.

With such a reminder, Yuanzhou remembered.

The communication time between the two people passed quickly, and Cheng Zhaomei came to the office without much meeting. This was because it was too late to see Yuanzhou return to the store.

After leaving with Zhou Shijie, Yuanzhou got into Cheng Zhaomei's car and he took him back to the kitchen **** shop.

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