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Yuanzhou looked around, and the prepared kitchen was very large. It was much larger than the kitchen of the Chef's Kitchen, and it could be used by a team of more than 20 people.

In order to receive the banquet in this way, a professional team is needed in addition to the chief chef, as well as the second chef, dahe, chopping board, Shangshi, water table and so on.

The cutting boards also have head anvils and two anvils, and there are also large and small workers, let alone dahe and king of the king. If pasta and cold dishes are required, they must be listed separately.

Of course, the above is a traditional large-scale banquet team. Yuan Zhou is saying something else.

"It looks ok." Yuanzhou inspected and found that the counters and kitchen utensils, as well as other corners and corners, were clean. They should have been taken care of in advance.

"That's okay." Yuanzhou picked up the snow-white towel on the table, and cleaned the entire kitchen again with water.

While cleaning in Yuanzhou, Cheng Zhaomei was taken over by Xiao Gu. Xiao Gu and Xiao Ding were at the door. He went in by himself. This is a rule.

"Master, let me help you together." Cheng Zhaomei went in and saw Yuanzhou cleaning, and said immediately.

Cleaning, when following the shop, and Su Ruoyan, Zhou Jia, they have gained experience.

"Let's go together, be careful." Yuanzhou agreed.

This little thing can let Cheng Zhaomei help out together, of course, the main battlefield over the kitchen stove must be done by Yuanzhou himself, that is to say, Liu Zhaotai was given to Cheng Zhaomei.

"I see, Master." Cheng Technologist Ma Liu promised.

After cleaning, the next step is to prepare the dishes. Cheng Zhaomei was not useful. Yuanzhou played on its own. Whether it is a side dish or a lotus, it has always been a personal effort.

The banquet was started with four cold dishes. Yuanzhou prepared two dishes and two vegetarian dishes. The theme of the banquet was "spicy fresh pot".

It's not the spicy and hot pot dishes in Jianghu cuisine. "Xiang" means spices, "Spicy" means slightly spicy, "Fresh" means fresh crab, and "Pot" is the cooking method.

Remember, slightly spicy is slightly spicy of the Yu faction, not slightly spicy in other senses.

The full name of the theme is "Spicy Fresh Pot, Welcome to Vientiane." The banquet menu is based on Cantonese and Szechuan cuisine. Yuanzhou is mixed with other cuisines. The methods and dishes include at least five cuisines. This is what Vientiane includes.

"Welcome" is a suffix. The Singapore Prime Minister's first visit to Rongcheng has no more appropriate theme.

As for the specific dishes, they are compared with Singapore cuisines, and detailed menus have been developed according to those rules that are not allowed to be used.

For example, the first dish in cold dishes, "Fu Shou Man Qian Kun", is based on the sweet sauce pig's feet in Singapore cuisine, using the Cantonese style **** ginger cut pork hand, with the current height of Yuanzhou Cantonese cuisine It's different from ordinary.

"On the mastery of cooking and speed, I guess I won't be able to keep up with this life. I wonder if I can have more hands in my next life." Cheng Zhaomei said with emotion without looking at her eyes.

Yuanzhou eagerly prepared the ingredients for lunch and started cooking the dishes in the first recipe. The Prime Minister there had almost visited with the accompanying staff and planned to come to the hotel for dinner.

"Tang Le, the lunch at noon is definitely prepared by the chef of Yuan?" Li Yanhua was sitting in the car, and now he was all around him, his condition was more relaxed.

The personal relationship between the two was not bad, so we could make this trip to Rongcheng, and also be able to accompany you, otherwise it was just like waiting for others in the hotel.

"I'm sure, the documents have been sent, and the meal arrangements have been determined." Tang Le said.

"Although it has been asked many times, I still can't help but ask, is it really delicious? I have seen the photos, this chef Yuan seems to be too young." Li Yanhua said.

It's younger than Chef Opelo at a young age, and he'll have it since then.

"The master himself said that there should be nothing wrong." Tangle was serious.

"Opero is the first person in our country's cooking." Li Yanhua said half of what he said, but did not say later, Tangle knew what it meant, but it was not easy to speak again.

We couldn't sloppy to meet the Prime Minister. A red carpet and flower pots were set up in front of the hotel. The docked leaders were busy, and after a while of professional reception, the Prime Minister and his party were let into the dining room.

The tea was served first, and the chat started, it was time to serve.

"Treading"

A group of beautiful and beautiful women in cheongsams, carrying trays, walked from the side of the martyr to the kitchen. This was to prepare a dish.

"咚咚咚"

Xiaoding knocked on the door first, and then cried out, "Chef Yuan has time to serve."

"唰"

The door was opened at once to reveal Cheng Zhaomei's serious face. Looking around, I saw the team of waiters opening the door directly and saying, "The cold dishes are all here. Come here."

Yuanzhou received a notice that a total of five tables were prepared, and twenty cold dishes were required. Of course, it was repeated 4x5.

At this time, they are neatly arranged on the liquid counter over there, and Yuanzhou is also preparing the hot dishes in an orderly manner to ensure the best taste.

After hearing Cheng Zhaomei's greetings, a group of people immediately came in, put the dishes in a tray, and went out.

The allocation of one person per table is very reasonable.

The chat at the main table also stopped, mainly because it was too fragrant. According to the truth, since it is cold dishes, it must not have such a great fragrance, but that is the reason, and the wall has always been unreasonable.

After these four cold dishes occupied the four corners of the table, an obvious fragrance went straight into the nostril of the person, and it was difficult to ignore it.

"Prime Minister Li, you are welcome to Rongcheng. I don't know if this reception is suitable for your tastes, but I don't want to mind." Leading leader Song said at the beginning.

Leader Song has definitely seen strong winds and waves, and in the face of the aroma of food, he can still talk in an orderly manner.

Of course, this may also be related to hot dishes.

"Mr. Song is polite. He was near by now, so it ’s good to go often. Do n’t entertain.” Li Yanhua is also a talker.

Then, after some commercial blows, I started to use chopsticks.

The shajiang white cut pig hand looks very eye-catching. After all, the pig hand is large and the bones are particularly large, so most people see it at first glance.

"Xiang is fragrant, but it's just a little bit inelegant. It's too much for this huge crowd of bones. Why didn't you think of it when you decided the menu?" Leader Song said in his heart.

But the scent has always seduced him, so he reached into the bowl and clamped it. Before the Asia-Pacific exchange meeting, he also participated. Knowing Yuanzhou's craftsmanship, indecent and not eating are absolutely different.

Li Yanhua followed closely, and also clamped the pig's hand, because he liked to eat the sweet sauce pig's hand made by Opero, and wanted to taste this white, which is different from the thick oil and red sauce he ate.

"嚓"

After pinching the plate, Li Yanhua habitually poked, hoping that he could insert it into the chopsticks so that it would be delicious, and then he witnessed the miracle.

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