Gourmet Food Supplier

Yuanzhou said directly: "It's an interesting event, but I want to participate, but you know when I opened the store, it might be late."

"You come and come. In terms of time, we only start at 8 o'clock, you just come over." Sun Ming excited.

After talking about Sun Ming, it felt like he hadn't finished talking.

"Anything else?" Yuanzhou said.

"Don't you make a cake house before? I think it's quite OK. This birthday, I'm all friends, don't give gifts, tacky. Just come with a cake." This is the real purpose of Sun Minglai.

Speaking, it seemed to remind me of the sweet smell in the cake house before. The saliva started to secrete automatically. There was no way the kitchen **** shop didn't sell it!

The operation of asking for a cake by birthday can be described by a song-it is absolutely unreasonable

Now that the ingredients can be taken out, it is not difficult, Yuanzhou confirmed and found that Sun clearly did not want other gifts and agreed.

Originally, Yuanzhou also thought that using a piece of wood on the second floor to carve a gadget for Sun Ming could also be regarded as a carpenter. Watching Sun Ming smile like a fool, he swallowed back in silence.

After Yuanzhou sent Sun Ming, he went upstairs to wash, and after he came down, he didn't move the carving tools out, but came to the kitchen.

"The method of making rice noodles that I saw yesterday seems to be different from the existing ones. I have to try it to find out." Yuan Zhou looked at the rice cupboard and planned to find the right rice.

Yesterday at the pub time, Yuanzhou suddenly discovered a method of making noodles that seemed to be lost when researching ancient books. He thought it was very interesting and plans to try it today.

The rice used for rice noodles should be exquisite. Generally, the amylose content cannot be too high or too low. It should be maintained at 20% -25%, and the consistency of the glue should not be too high. Smooth.

In Yuanzhou's current kitchen, there are not only many ingredients, but also a large variety of rice. Some are suitable for cooking, some are suitable for cooking porridge, some are suitable for fried rice, and some are suitable for pastry. Technology, ten more such kitchens can't be laid down.

"Which kind of rice is better?" Yuanzhou felt that both types were more suitable, and he was a bit confused.

In principle, indica rice is generally better made with indica rice, and there are many types here in Yuanzhou, but some japonica rice also feels very suitable.

"Do the same thing and see the situation." Yuanzhou thought about it and planned to do everything, so it tasted better.

"Li Li Li Li"

Yuanzhou scooped out all the rice he had selected, soaked it in utensils, and started preparing other things.

The first is to clean the small stone mill to be used later. Although the entire kitchen is cleaned every day, Yuanzhou is used to washing everything before using it to feel comfortable.

The small graphite is actually just the size of two palms, which is indeed very compact, but the system is equipped with things that are not bad.

Yuanzhou is naturally methodical in doing things, and slowly prepares the things to be prepared, including flour for a while.

When the preparation is almost ready, start to drain the rice to dry and wait for the flour.

Step by step, Yuanzhou was careful and thoughtful about each step. He first produced a batch of rice noodles using traditional methods, and then tried the methods recorded in the ancient books. In fact, what made Zhou Zhou interesting was that after grinding the rice flour, he used bamboo flour to make rice noodles. Methods.

Nowadays, most of the methods are machine-made. Even the ancient method is to make noodles by pressing the surface. The bamboo shochu method mentioned in the book makes Yuanzhou unlikely to succeed, so he plans to try it.

I don't want the method in the book to be really good. Although the rice noodles are slightly wider than usual, they are slightly fragrant with a bamboo scent, full of toughness, with a little burr, and more chewy.

"This method seems to be good." Yuanzhou, while drying the noodles, recalled the method to see if there was anything worth improving.

The next morning, the rice noodles made by Yuanzhou came in handy yesterday morning. Yuanzhou prepared the bridge noodles for breakfast.

There are quite a lot of things to prepare for crossing the rice noodles. This is also one of the few in Yuanzhou store, and you also need diners to do their own food.

In addition to the large blue and white bowls with hot steam, they are stacked on top of each other, and there are either a thin piece of magnolia, a few white and tender chicken, or some crispy ones. Leeks, or quail eggs from Huang Chengcheng.

Speaking of quail eggs, Yuanzhou remembered the previous conversation with the system.

When Yuanzhou was preparing to cross the bridge noodles for breakfast, he took out the quail eggs specially provided by the system, and immediately discovered the difference in the eggs.

The ordinary quail eggs are covered with brown spots, usually white and brown, each half, but the quail eggs provided by the system are almost brown, and occasionally there are a few white, it seems that the brown is the bottom, the white is the embellishment. The other way around.

"System, how does this quail egg feel different?" Yuan Zhou asked casually.

"This is the first batch of eggs of the three-year-old quail carefully cultivated by this system, and this batch only produces this time. The nutritional value is very high, and because these quails are fed with a little feed, It uses ten-year-old forest ginseng as snacks, and angelica, astragalus and white peony as feed ingredients for quail. Therefore, this quail egg has the effect of whitening and nourishing the body, and nourishing the body.

Doesn't quail make up for it? Yuanzhou wondered.

"And to keep warm, the quail has been fed at 35 degrees east longitude and north latitude ..."

"Okay, I know. Today is another day when people are not as good as quail. I'm used to it. I don't need science." Yuanzhou hurriedly interrupted.

Quail eggs do live up to the systematic and careful breeding. When they are scooped out, they have a very light fragrance of medicinal materials, and the egg yolk is especially yellow, which is almost the same as golden, and the egg white is slightly light green, which looks very beautiful.

"This is too fragrant, compared to what I eat in Yunnan." Xiao Ding is an authentic Yunnan girl, but she has only eaten bridge noodles for the first time at the Kitchen God Store.

Just when one end came up, she couldn't help but take a deep breath, the smell of her nose, and her saliva really fell.

Regardless of the others, like others, first put the hard-to-cook chicken, bacon in the hot bowl first, then add other types, and finally pour the rice noodles that have been watered.

"It's really fragrant." Xiaoding couldn't help swallowing.

"Ahhh"

It is a bite when clamped, a very bitter taste accompanied by a clear egg taste and a smooth texture spread out in the mouth. After chewing, a little sweetness comes out from the inside, and the taste is excellent.

The quail eggs were eaten at the first bite, with good luck.

"It's delicious." Xiao Ding shook his head while eating.

Of course, there are quite a few people who do the same actions. As long as everyone eats at the Kitchen God shop, it is not the same as when they eat at ordinary times, just like eating at home, especially casual.

"The quail eggs really taste good. You can prepare Xiaoya for her to eat a little beauty every morning." Yuanzhou thought about the texture of the thirty quail eggs that she had eaten before.

...

ps: I want to eat bridge noodles.