Gourmet Food Supplier

Sun Ming's friends and Yuanzhou both knew that it wasn't Sun Ming's narrow circle of friends, but that Sun Ming would take a good friend to the kitchen God's small shop to eat, and was strong and friendly.

Of course, a man named Xu Guanglan who was very impressed was Xu Guanglan. He just ate a meal in Yuanzhou, and then decided to study cooking himself.

He also said something like this: "I'm still young, just to do what I like. After eating this meal of boss Yuan, I know that I love food best, and I will definitely become a famous chef."

Xu Guanglan then worked hard to read cooking books and practiced cooking. About two months later, Yuanzhou heard Sun Ming saying that Xu Guanglan had given up.

In Sun Ming's words, his friend, Ling Yun, has intermittent ambitions, and then habitually chooses to give up.

Having said that, Xu Guanglan's cooking for two months has not been practiced in white, and his minced meat and cowpeas are still quite good.

Of course, you do n’t have to think about it, it is definitely the cake made by Yuanzhou, and the dishes are the most popular.

Yin Yaxue's green pepper shreds from Yuanzhou have also been well received by everyone. Not only Sun Ming is very happy, but the affirmed Yin Ya is also happy, and he also drinks a little more wine.

By the time she went back, Yin Yaying's white face was already flushed.

"Wood, are we going to go home?" Probably after drinking too much, Yin Ya's brain turned a little slow.

Leaning on Yuanzhou's shoulder, he yanked Yuanzhou's clothes with a small hand, not moving calmly.

"We're going back and we'll be there in a minute." Yuanzhou spoke softly.

"Why is it so late?" Yin Ya started again two minutes later.

Yuanzhou took care of Yin Ya very gently throughout the whole process. After sending her home, she washed her face with water and took off her coat before she was stuffed into the quilt.

"Poke the wood, it's so hot to turn on the air conditioner." Yin Ya's voice was soft like a coquettish.

"It's good to fall asleep, Xiaoya go to sleep." Yuanzhou was sitting beside the bed.

Seeing that Yin Ya moved a little uneasily, Yuanzhou patted the quilt gently, and put the hot water in her hand on the nightstand to prevent Yin Ya from waking up in the middle of the night to thirst.

Probably feel the familiar atmosphere, Yin Ya is no longer troubled, but grabbed Yuan Zhou's hand, but never let go.

Yuanzhou called Mao Ye and explained something about the tavern. Then he sat by Yin Ya's bed and accompanied him to sleep.

The next day.

A good biological clock made Yuanzhou wake up naturally, then saw the exquisite face in front of her eyes, and couldn't help kissing Yin Ya's forehead.

Yin Ya frowned slightly, then tooted, murmured something, rolled over and continued to sleep.

"It was a bed with Xiaoya yesterday. Although I didn't go to bed, it was almost the same." Yuanzhou was silly for a while and then cooked breakfast for Yin Ya.

Yuanzhou and Yin Ya had a good discussion. After getting married, Yin Ya returned her single apartment and then moved to the second floor of the Kitchen God Store, which was also close to the company anyway.

Yuanzhou also knew about this, it was Yin Ya who accepted him, but the wedding room had to be furnished. After all, boss Yuan is now a well-off, and there are still a few sets of houses and villas. The one nearby was selected by Wu Yungui, but if Yin Ya likes it, Yuanzhou said he can change it at any time.

There are two parts to this, Li Yanyi is also doing a big thing, it is about the small kitchen God shop, to be precise, Yuan Zhou asked Li Yanyi to do it.

"Hello Mr. Li, is this the first draft ready?" There was a gentle male voice over the phone, and he asked carefully.

"No, it will take a while. I plan to produce two books this time. Is that okay?" Li Yan said solemnly.

The expression on his face was staring, as if he was not on the phone, but doing something big.

"No problem, three books are okay. The sales volume is very high. The previous five volumes have not fallen down to the present, and there is a rising trend. This is all due to Mr. Li." There was a tout.

"Nonsense, obviously Chef Yuan has enough knowledge to be able to provide advice to the book. I'm just sorting out the introduction. Where is that important?" Li Yan scowled and frowned, and really couldn't chat.

"Of course, Chef Yuan is also a top chef, but Mr. Li's knowledge of the ingredients and the popular science language are also good, both are good," said hurriedly there.

"Yes, Chef Yuan doesn't say anything about cooking, but my knowledge reserve is really enough." Li Yan nodded a little.

"That's it. That's the last day of this month next month. I won't bother Mr. Li any more. Please ask Mr. Li to take a rest soon." .

After Li Yan hung up the phone, he didn't move, but instead sat down at the desk and meditated.

"Miss Yuan is getting more and more dishes. I can't catch up now. It seems that it's time to find some helper." Li Yan muttered.

Since a small chef shop, Li Yan met Yuan Zhou and Zhang Huan discussing the spread of food culture.

Li Yanyi was also very concerned, so he joined the discussion. Just when he saw the bear child selling the menu, Li Yanyi had an idea.

As a professional food critic, I have really eaten a lot of good things. Before there was no Kitchen God Store, Li Yanyi was very content with himself, but since he had the Kitchen God Store, especially with the cooking skills of Yuanzhou Ascension, the number of dishes on the menu gradually increased, and he felt that he was a clay bun, and he had too much knowledge.

When Yuanzhou was not very famous before, Li Yanyi heard a lot of sayings that the price of vegetables was too expensive, of course, he was conquered by Yuanzhou's cooking every time.

In fact, Li Yanyi knows that even if it is not cooking, the prices of these ingredients shops are quite good.

After thinking about it for a long time, Li Yanyi decided to write a popular science book, mainly science food ingredients, the origin of the ingredients, what practices were used in ancient times, and so on.

This was a discussion with Yuanzhou. Yuanzhou heard it very well, and then commissioned Li Yan to write in the name of the China Federation of Famous Chefs.

The reason for this is that it takes time to collect these materials and writing. Yuanzhou is also afraid that writing will not sell well, and commissions also have commission money.

Yuanzhou's idea was to wait for him to win the gold chef at the Bogus World Cooking Contest and then promote the book. As for why the gold chef is required, he won't win abroad and his words are not hard.

But beyond Yuanzhou's surprise, Li Yan became so popular that he even wrote a best-selling book.

Mainly Li Yanyi laughed and scolded all into the writing of the article, suitable for all ages, like "Things in the Ming Dynasty", with a strong sense of fun, coupled with Yuanzhou's powerful science.

For example, when it comes to eggplant, ancient India was its earliest place of origin, and then Huaxia was the second place of origin. These can be found, and Yuanzhou can provide it. There was a series of information such as eggplant feast in the Western Jin Dynasty.

This also made Yuan Zhou relieved that he had planned to help with the propaganda, but it was unnecessary.

It's just that Wang Hong is a little unhappy. As a best-selling author, he has been very happy in the store, but he was beaten by a food critic named Li Yanyi.

Wang Hong felt that he was not happy to pretend.

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