Gourmet Food Supplier

"What you said really makes sense, when to go to your hometown for an authentic Bibi." Lin Yu nodded in agreement.

"Well, the kitchen **** shop is delicious, after all, it is also a shop in Rongcheng. This chicken fir feast should go to Yunnan Province to be authentic." Short hair girl paper colleague also agreed.

The rest of the colleagues also agreed with expectations.

Jia Ming was a little speechless, and the delicious food was right in front of him. Without careful thought, he decided to eat delicious food first, and then talk about other things later.

The materials of Longfengfengxiang are sea cucumber and chicken fir.

I don't know how Yuanzhou did it, anyway, the young dragon and young Phoenix don't look like they were made from these two raw materials.

The sauce on the black dragon is thick, as if it is a dragon that has just emerged from the water, with the breath of the ocean, and the fire on one side is red and red. It seems that the entire body contains infinite flames, which can spit out fire at any time. Come.

"Eat the dragon first or the phoenix first?" Jia Ming thought for a moment, and decided to start with the dragon first.

The dragon's beard fluttered in the wind, and the dragon's tail swayed. It was very eye-catching. Finally, Jia Ming decided to start eating from the dragon's back. The original shape was integrated. As soon as Jia Ming stretched out his chopsticks, he immediately lost a piece.

A small piece, a small piece, seemed to be the scales of a dragon.

When I put it in my mouth, I first felt a spiciness, yes, this dragon is spicy, and then the soft waxy sea cucumber, with its unique flavor, the spiciness is pierced through it, which was originally moist The taste became very active and appetizing.

"It's delicious. It's delicious. It turns out that not only can sea cucumber be stewed, but it can also be made spicy. It's really fun." Jia Ming inhaled while eating, shaking his head and shaking his head, very comfortable.

Some people choose to eat dragons, others like to start with Feng.

The long-haired female colleague is one of them. She likes colorful things. Compared to the black and heavy dragon, she prefers the light and bright phoenix.

After pinching Feng's body, it was found that the faint feathers were composed of traces of ingredients. Each filament was covered with a layer of bright red color, just like wearing a layer of armor.

"Isn't it spicy?" As a southern girl, she is not very spicy, and her long-haired colleague is hesitant.

The wonderfully beautiful six small dishes just so delicious are so impressive that she squeezed her lips and tried to try them out.

The first thing I felt when I touched the red sauce was not spicy, but a sweet and sour taste.

"It wasn't spicy." The long-haired girl knew.

After the sweet and sour taste swept through, the delicious taste of chicken fir came out, and the sweet and sour taste immediately brought the taste to a new level. The smooth and tender feeling really made people want to stop.

The chopsticks are basically the common action of everybody sitting non-stop.

The first and second dishes made the colleagues of Jia Ming's project department amazing, and the expectations for the third dish to bloom were really high.

The chicken fir feast dishes come up one after another, basically one after the other, and the time is just right, making people full of happiness.

Of course, some people are dissatisfied.

"Little swallow, can I order what they eat?" Wu Hai reached out and asked Su Ruoyan.

Although there is no large meat mixed in it, Wuhai just smelled the freshest taste and wanted to eat it.

"I'm sorry Mr. Wu, this is the same banquet as the whole fish banquet, and the rules are the same." Su Ruoyan had already asked Yuanzhou long ago, so when asked, he answered immediately.

"Then add me another cold chicken, a big elbow, and a sweet and sour tenderloin." Wu Hai decided to eat some more meat to comfort himself.

"Okay, please wait a moment." Su Ruoyan wrote it down skillfully, and was used to such operations.

"I also add another Kung Pao shrimp ball and a barbecued pork." Zhou Xi also called immediately.

Wumen eaves need to eat a little more, as the chief fan, must keep up, although the size of the stomach is different, the meaning is still OK.

Su Ruoyan agreed to go and place an order.

It's very slow. Actually, time flies quickly, and soon it's the end of the banquet. The dim sum is goldfish chicken fir dumplings.

Goldfish dumplings are supposed to be a famous traditional snack in Hubei Province. They always take the shape of goldfish, crystal clear, and the filling as delicious.

This time, Yuanzhou chose these shapes because the filling of goldfish dumplings is based on freshness. There is nothing more delicious than chicken fir. As a mushroom king, he has such confidence.

Probably to highlight the crystal clearness of the goldfish dumplings, the specially selected jade porcelain-like plates, the faint turquoise green loosing on the dishes, appear small and cute goldfish dumplings, more refined and beautiful.

In each dish are three small and large goldfish dumplings, each with a fat belly, a smart eye, and a light tail, in a circle. In the middle, there is a pink lotus with a green bottom. The lotus leaf is half exposed, and the shape of the lotus leaf of fish play is both classic and lively, which makes the double sense of sight and smell extremely comfortable.

Picking up a goldfish dumpling, you can see that the filling inside the belly is clearly visible, with a little bit of cyan and white intertwined, and it is particularly eye-catching against the transparent skin.

"It's a masterpiece of dim sum, I have never had such a perfect goldfish dumpling." Murmured flat head.

He is qualified to say this sentence. As a native of Hubei Province, he is no stranger to goldfish dumplings, but such a perfect and dynamic goldfish dumpling is also the only one he has ever seen.

Before taking a bite to feel the softness of the skin, you have been attracted by the delicious and juicy fillings.

The soft, smooth, rich juices permeated with chewing, mixed with soft waxy skin, which was very sweet and delicious.

"belch"

"It's so comfortable to eat. Although I feel like I'm full, there is no problem if I eat another round." The goldfish dumplings were eaten with a flat breath, and he felt the belly comfortably.

"I think the Kitchen God Store will become my place for the teething festival at the end of the year." The short-haired girl asked for truth from facts.

"I just don't know if this chicken banquet is expensive, otherwise I want to take my whole family to eat." The taller colleague silently calculated the possibility.

"Then you may need to work more hours and save a little money to talk." The colleague next to him patted him on the shoulder to encourage him.

"I really need to work hard for it to be next year's anniversary," Lin Yu said.

Then all my colleagues set their sights on Jia Ming, who was drinking comfortably.

Jia Ming frowned, "This is no problem, as long as everyone has completed a good project and the work is excellent, I can apply to the company on my behalf."

"That's great." Everyone was very satisfied to hear Jia Ming's words.

That's right, the department's anniversary is only treated by company appropriation, otherwise Jia Ming personally cannot afford this banquet.

Looking around, Jia Ming took the lead and led everyone out of the shop to give way to those who waited behind. They had been eating for more than half an hour, and it was time to give it to others.

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