Gourmet Food Supplier

"I was wrong. I was really wrong. I shouldn't have been so confident from the beginning."

"If I were not so confident, I wouldn't order the three portions I wanted all at once."

"If I'm not full, I will ..."

Specifically speaking, Bai Lang's state after eating Lasi Claypot Rice, was not full and immediately wanted to eat a portion, and then after eating the white-cut chicken Claypot Rice, he felt full, and finally served the tempeh with pork ribs.

I have to say that boss Yuan's cooking is really good. Even if he is full, he still wants to eat it, but the result of the goose is that Bai Lang feels that his stomach is about to burst.

"Oh, the weak." Glad and sneered when he saw this scene with pleasure and mind.

Fortunately, the black beasts had already been eaten out as the first batch, otherwise the black beasts would also be very happy and wise to look at the matryoshka, saying "weak".

To say that I am happy and wise has the pinnacle of life is to get the first drop of blood from the black beast, and take it out from time to time.

This matter is enough to be included in the annals of history, and to be watched by future generations. This is the most glorious moment for their ancestors.

Diners go in and out, and after Yuanzhou sends the last diners away, he starts to do his own thing.

There is still much to be done at present. In addition to practicing cooking, there is still a need to study the lack of yin and qing. On the way to the blessing task, new inspiration should be able to complete this dish.

They have been waiting long enough for Lei Ti.

Yuan Zhou felt that he was a bit slow to study, which made people wait for a long time, but Lei Ti and Guo Penghao did not think so.

Guo Penghao lost his stall and has been in Rongcheng for almost a month. Except for Yuanzhou going back to deal with urgent matters when he was on leave, he basically didn't mean to leave.

Even Lei Tiu felt that Guo Penghao was too decadent, and then Guo Penghao always righteously said: "I am concerned, Yin Qingyuan lacks this dish, after all, it is related to ancestors". Guo Penghao works relatively freely.

After all, Yuan Zhou looked at the dishes on the plate in front of him and always felt that it was a little bit worse.

Touching his chin, Yuan Zhou carefully recalled the process he had just cooked, and his mind flashed: "Hot and cold, crispy and sweet, this glutinous word is also the key."

Thinking of the lacking place, Yuanzhou immediately put in a new round of dishes and tried to record the process of cooking before using a notebook before starting a new one.

In the past of one minute and one second, Yuanzhou was preoccupied with cooking, and kept the best level whether it was the fire or the knife.

"It's finally done. There should be no problem this time." Yuanzhou took the chopsticks and tasted it. It was basically the same as what the ancient books described.

"This dish is really surprising and interesting, and I don't know if it was the previous practice, but the description is the same, and it's not bad." Yuanzhou pondered.

There are only some shrivelled words in the record that the ingredients are not available in the seasons of the ingredients. Yuanzhou can only extract it from the record. It can't be found completely. It can only be imagined and pondered.

"System, have I successfully restored this dish." Yuan Zhou suddenly asked.

"Return to the host, this system has not included the production process of this dish, the dishes are lost in history, but the host's description of this dish has reached 99%." The system now says.

"It's a success if it's so high." Yuan Zhou sighed.

Restoring a dish and innovating a dish are actually about the same difficulty, and this time there is too little information, so Yuanzhou also took some thoughts.

"I don't know how many hard work of famous chefs have been lost in the long river of history. The only thing I can do is look for clues as much as possible, hoping to restore these hard work."

At present, Yuanzhou has been restored. Sanxiangfanghai, real perfume, roasted golden poultry and other dishes.

"With that, I know what the problem is in my second solo exhibition. It's called Lost Food. The theme is Food Lost in History." Yuanzhou's eyes lit up.

Since the record score of the first solo exhibition, August and others have been urging Yuanzhou to hold it for the second time.

But Yuanzhou has been procrastinating with no theme. Now that the theme is there, it can be planned slowly, of course, after the Bougues World Cooking Competition.

Yuanzhou took out the phone to find out the phone number that Guo Penghao stayed before and directly dialed the sound of "beep beep", and soon the phone was connected.

"Chef Yuan doesn't know what you have to do with me?" Guo Penghao said.

"Mr. Guo, the dish from your ancient book has been restored. When will you have time to come and have a look." Yuanzhou went straight to the subject.

A loud voice came from the phone. Yuan Zhou thought Guo Penghao was too happy. A few seconds later, Guo Penghao's voice came: "Master Yuan, you just said the one from the ancient book I brought. The dish is made? It's only half a month! "

"Yes, it has been researched, and it is exactly in line with the description. As for whether it is the dish your ancestor ate, I can't guarantee it." Yuanzhou thought it was better to make it clear.

"That's already amazing. I don't know if I can come here tomorrow?" Guo Penghao was very concerned about this matter. It can be seen from the fact that he found a lot of chefs to see if he can restore it.

Specifically why he cares so much, in fact, Guo Penghao can't say it. People sometimes have strange insistences. This is Guo Penghao.

"Yes, just come here tomorrow morning." Yuanzhou silently calculated the time of the Gaogou meeting.

"Thank you, Chef Yuan. Leizi and I will arrive on time. I won't disturb Chef Yuan." Guo Penghao hung up.

Guo Penghao grabbed the thunder around him and said, "You're right, if there is another person in the world who can do it, it's none other than Chef Yuan, it's really too strong, and it will be done in half a month."

"Really made it?" Although Lei Ti proposed to come to Yuanzhou himself, the expectation was half and half at that time. Huaxia Chef Wang was the real chef Wang.

"Of course." Guo Penghao nodded happily.

"Then I can open my eyes." Lei Ti is also happy. One is for friends and the other is for food.

Yuan Zhou did not know the excitement of the two. After hanging up the phone, he started to clean up the kitchen, then washed and changed clothes to prepare dinner.

When people have expectations, they feel that time is passing very slowly. This is true for Lei Ti and Guo Penghao. Counting their watches many times, they feel too slow.

I always thought that if time could get on the rocket and swish away, it would be nice.

Fortunately, the agreed time was about to come, and the two set off after eating some breakfast indiscriminately.

The place where they live is not far from the Kitchen God's shop, plus the urgency, in the premise of obeying the traffic rules to drive fast train, arrived in more than 20 minutes.

"Good morning Chef Yuan, we are here." Guo Penghao greeted very politely.

"Boss Yuan is good." Lei Ti also said hello.

...