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After sitting down, Fujiwara, who was about to speak, was attracted by the scent of tea. Although he was a Huaxiatong, many things could not be bought, at most it was being entertained, like now.

"This is the best tea, tomorrow?" Fujiwara was not sure.

"It was Mingqian tea, which made Jia Yuan smile." Yuanzhou said seriously.

Fujiwara choked, and suddenly didn't know what to say. Looking at Yuanzhou's serious expression, he suddenly remembered the scene when he first met, Yuanzhou was very persistent to ask about the feeling of the swordfish steamed rice.

Come on, your boss, you have the final say.

Take a sip of tea, the fresh tea fragrance spreads with a bit of bitterness in the mouth, there is a faint floral fragrance mixed in it, fresh and elegant, I just felt a bit full, and the tea fragrance disappeared.

"Good tea!" Fujiwara's eyes lit up with admiration.

"Jiayuan likes it." Yuanzhou nodded.

Fujiwara originally thought that the latter sentence, he would like to take it back to drink, but there is no latter sentence, Fujiwara only reacted to this good tea, can not be forced.

"I came to see Chef Yuan this time because there is a small matter that I want to get the approval of Chef Yuan. This matter is also related to Dashijun." After a few sips of tea, Fujiwara slowly spoke.

The standing Dashi was a little ignorant, because he didn't know what was going on and he was involved. Suddenly he felt nervous.

"Please Jiayuan bluntly." Yuanzhou calmly said.

"Dashijun once collected some of the words that Chef Yuan said, and produced a book called" Quotations from Grand Master ". Don't you know if Chef Yuan knows?" Fujiwara said.

After seeing Yuanzhou nod, Fujiwara continued: "The quality of the book is very good. This year, the Japanese Kitchen Association has made it a must-read subject for members. Every chef who joins the group must learn and will also develop corresponding assessment qualifications. This matter was originally intended to let Dashijun tell a word, but later it is sincere to think about it personally. "

Hearing some of the words he said was actually one of the assessments of Japanese chefs, Yuan Zhou did not feel that his back was straightened, and the surface was still breezy, slowly opening: "It ’s all small things, when Dashi used to take manuscript Come show me. "

Yuan Zhou was still very happy about this matter, proving that his influence in Japan is also increasing.

He is one step closer to wanting to promote the Chinese food to the world.

Hearing Yuan Zhou say this, Fujiwara was relieved, and then went on: "In fact, there is one more thing, which is considered a reluctant request. I do n’t know if Chef Yuan can agree. In the first During the written test, did Chef Yuan have the time to come to Tokyo to say a few words, not much time is lost. "

"After all, let those little cubs see real people, and their attitude from the kitchen will be better." Fujiwara said with a sullen bang.

For the Japanese culinary industry, Fujiwara is also open to face, knowing that in addition to the conferences and events held by himself, it is very difficult to invite Yuanzhou to the rest.

This thing is indeed clear that I want to take advantage of Yuanzhou's advantage, but there is no way to look at the entire Asia, such a Yuanzhou in the culinary circle.

Fujiwara was sober. He had discussed it with President Aso before he came to China. This matter should be done with the utmost efforts. No matter what requirements Yuanzhou puts forward, he must find ways to agree.

Dashi stood behind Yuanzhou and opened his mouth to say what he wanted to say, and finally closed his mouth. He didn't speak well about this.

Yuan Zhou was shocked when he heard Fujiwara's words. He didn't expect him to make such a request. Dashi Xiujie had already said that he had published "The Great Master's Quotations" into a series.

He has also seen that there are not many substantive things, that is, his usual attitude towards cooking and some requirements, many of which are the brain supplements of Dashi Xiujie. Yuanzhou did not understand that this book can be a series?

At the invitation of Fujiwara, it is clear that this book is included in the Japanese Culinary Association, and then all members learn, not just random exams, maybe quite strict.

This is not something that can be promised at will. After all, others do things so seriously that they should not disagree or splash cold water.

After thinking over and over again, Yuan Zhou replied: "Yes, but try to be in the afternoon as much as possible."

In this case, breakfast and lunch business hours will not be delayed, only need to ask for dinner and bistro leave, Yuanzhou can come back that night.

Even if there is no delay, there will not be much going, so the diners should be easier to accept.

The reason why he promised to be Dashi's face on the one hand, now he is a named disciple, he has to give a face, on the other hand, in the past, to increase his authority.

Cooking knows no borders, so it is also good for Japanese chefs to admire Chinese cuisine.

"Thank you, Chef Yuan, the time must be well arranged, and the air ticket and residence must also meet Chef Yuan's wishes." Fujiwara was a little excited.

I didn't expect Yuanzhou to agree so simple. While Fujiwara was delighted, he also felt grateful and admired. Sure enough, he was indeed the first chef in Asia, unlike other chefs.

Even Dashi Xiujie stood in front of Yuanzhou with a deep expression and bowed deeply: "Thank you for your generosity."

"The residence is not needed anymore. I will return in the afternoon to the evening. The opening of the store can't be delayed." Yuanzhou said: "As for the ticket, it's troublesome."

"Chef Yuan ’s dedication is also a role model for us to learn from." Fujiwara said: "Please rest assured that chef Yuan will arrange for the ticket."

Immediately Fujiwara also talked about the appearance fee with Yuanzhou. Yuanzhou will not refuse this point. Since the other party is ready, accept it and have some good intentions. Finally, the appearance fee is 10 million yen.

That's it, Fujiwara was a little embarrassed and thanked again and again, mainly because the surprise came too suddenly, and it was so unexpected that there was no response at all.

After sending away the grateful Fujiwara and Dashi, Yuanzhou went upstairs to wash and change his clothes and then he planned to start practicing carving. In the past two days of free time, he has been practicing knifesmithing.

"The sun shines in the sky, flowers smile at me ..."

The familiar bell sounded, and Yuan Zhou picked it up, and the beating Chu Xiao was particularly prominent.

Speaking of which, in fact, Yuanzhou's remark to Chu Xiao was not this, but the word "Shunlu genius". If it was almost seen during the New Year, Yuanzhou did not want to change its name.

"Chu Xiao, is there something wrong?" Yuan Zhou felt that it was night at the French side. If he called so late, would he have to pass by again?

"Yuanzhou, I have something to go back to China this time. It's time to test whether your cooking has regressed." Chu Xiao said.

Examining the cooking skills, he said clearly that he wanted to eat. Yuanzhou's mouth was deflated, but he said in his mouth: "Is there anything wrong with coming back this time?"

"Need to participate in a show, I will make a new dish when the time comes, you can take a look." Chu Xiao said very calmly.

"Going on the show?" Yuanzhou inexplicably remembered what Dashi had said on the show, and Dean also seemed to say that he wanted to show on the show.

Why have so many people been on the show recently? Is there a good day he doesn't know?

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