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Xiaofei Xiaozui said directly, "How can it be, although it's delicious, but I said I want to share it with my mother. I will let my mother eat more after a while."

"Be quiet, you can't affect other uncles and aunts in public," Xiao Fei said to his father.

In fact, Xiao Fei's speech was very quiet before, but it involves a little bit of food.

Xiaofei immediately looked around, and when she saw her uncle or aunt, or her brother and sister, she apologized.

The latter nodded and accepted the apology. If the parents of bear children in the society can educate in this way, there will not be so many wonderful things.

It was not until then that Li Li discovered that the shop was different from other restaurants. There are so many people in the general restaurant, and there are so many people standing in line. The decoration is full of vocals, and the frankly speaking is very noisy.

Moreover, the location of the shop is not large, so it should be noisier, but the actual situation is not in the shop, the atmosphere is quiet, and it is necessary to say something unusual, probably because some diners are particularly bold when they eat.

"That's the anchor?" Li Li saw a few places away from her. A little girl seemed to be broadcasting live. She placed her mobile phone not far away from her and seemed to be talking interactively at any time, but she didn't disturb others.

"This atmosphere is very good. Once I went to a restaurant, and then a three- or four-year-old bear child kept crying. Although the food was good, he left after dealing with two headaches." Li Li thought.

Just in this environment, the taste is almost, Li Li also feels tolerable, because being in such a place really feels more comfortable.

It didn't make Li Li wait long, her dishes came up with a family of three, one dish on each side, unbiased.

"Good fragrance." Li Li shrugged and turned her head to see Su Ruoyan who was carrying the tray.

Put the Furong chicken pieces in front of Li Li, and put the other two small cups in front of a family of three, and the smell Li Li smelled from the chicken pieces in front.

In the azure dish, the chicken pieces are white, the green peppers are green, and the fungus is black.

And the chicken slices are thin, like the petals of paeonia lactiflora, with a little curl, and it has the characteristic of its name. Li Li just smelled familiar because it is a typical Shandong cuisine.

"It looks very good, fragrant, and the type is very good. From the salesperson, it is worth the price." Li Li secretly sighed.

Picking up the chopsticks and holding a piece of white, jade-like chicken flakes like petals into the mouth, the complex taste immediately unveiled its mysterious veil, with fresh chicken, tender fish, tongue squeezed, and fine The thin, glutinous and granular objects melted in the mouth, and a sweet taste spread out. Li Li knew that it was the taste of horseshoe.

The chicken that occupies the main taste is tender and juicy, the deliciousness of the fish wrapped and the tenderness of the horseshoe, the proportion is just right. , Layer after layer of surprise, I feel very good.

"Well ... this skill is definitely more than five points!" Li Li immediately ate a comment when she took the first bite.

"Kap, kap" the fungus bite in the mouth with a clear sound, sweet and crisp, with the unique taste of Shanzhen, adding a little wildness to the delicious chicken, as if with a natural breath, It blends perfectly with each other.

While Li Li was enjoying delicious Furong chicken slices, the family of three was also watching the cherry blossom shrimp steamed eggs.

The small white cup is not very big, but it is deeper. It is covered with a small white porcelain lid and opened by hand. After a burst of heat, I saw the eggs of Huang Chengcheng and the pale red shrimp, not very big. Scattered on the yellow tender eggs, they are all in one body, full of fragrance and distinct colors.

Xiaofei has drooled a bit, but he firmly remembers what his father said just now, so he held back the saliva: "Mom, take a sip and see, it's delicious. Last time I ate it all by myself. One serving, it tastes great. "

He may be afraid of repentance or greedyness, and directly pushed the two steamed eggs to his mother.

Father Xiao and Mother Xiao looked at each other and smiled at each other, apparently did not expect his son to remember the joke just now.

That's right, this son was the son who had been messing around to eat at the Kitchen God's Shop. Mother Xiao disagreed, so Father Xiao took her son Xiao Fei for a trip, and then was circled, went back to Mad Amway, and then Xiao My mother came to try it once, and it was logically turned into a fan.

Naturally, the shop is determined to be the place for weekly parent-child reunion. Usually it will come once a week. Sometimes the situation is special. It may be more than a few times a week. Fortunately, Dad Xiao ’s ability to make money is good, otherwise it will not be able to withstand such consumption.

"You eat a meal at a young age, and I eat it with your dad. When you grow up, you can give your share to your mother." Mother Xiao smiled.

Xiaofei was obviously a little tangled. Her bright eyes stared at her mother and looked down at the fragrant steamed egg. In the end, she probably did n’t resist the call of the greedy insect and swallowed the waterway: "Okay, wait for me to grow up Let it be eaten for mom. "

Xiaofei pulled a steamed egg by himself, picked up the spoon and dug a spoonful of steamed egg with a translucent light red shrimp into his mouth.

Thin and tender eggs, with a unique smell of cherry shrimp shrimp, the eggs will melt as soon as they are squeezed. Fly eaten and squinted at the enjoyment.

Li Li saw Xiaofei's funny performance just after eating the Furong chicken slices. Suddenly, she felt that when the bear children were also good-natured, even when they were super delicious, there was no Xiong Jin at all.

Just when Li Li wanted to put down her chopsticks and wait for a while, a strong meaty fragrance surrounded her. With experience, she knew that the jar of meat was coming. Sure enough, a brown jar was placed in front of Li Li.

Xiaofei's family should often work with people on the table. Li Li's dishes don't take a look at them. Even the youngest Xiaofei is very calm. The dishes on the table are also very clear and very harmonious.

In fact, the two dishes Li Li ordered today can be regarded as common dishes for the public. It is said that common is not the meaning of ordinary home cooking, but many cuisines have the meaning of this dish.

For example, there is not only Shandong cuisine but also Sichuan cuisine, but also Gui cuisine. In recent years, it seems that there are also Beijing cuisines, so it is said to be common.

However, although every cuisine has the same name, the taste is definitely different, and each has its own characteristics.

Of course, what Li Li wants to eat is definitely the Lu cuisine. After all, he is from the province of Lu. The hometown taste is the most unforgettable.

The utensils of the jar meat are standard belly big mouth small, reddish brown color, plus the red and oily meat inside looks a kind of thickness overall.

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