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"Wow"

The plate was placed on the table, and Song Ming and the two people saw the true face of such a fragrant, Luohanzhai.

In fact, Luohanzhai did not refer to a single dish before, but it was a banquet event prepared by the Guangdong merchants who revisited the monks, so they generally refer to vegetarian dishes, just like the Dinghu Shangsu before Ding Yuanshan, it also has Another name is Dinghu Luohanzhai.

But now through historical changes, time has come, Luohanzhai has evolved into a special vegetarian dish.

Especially the Luohanzhai named by Song Mingdian, whose full name is Liuzu Luohanzhai, is a regional specialty dish. It is a combination of 18 kinds of vegetarian dishes.

The Luohanzhai in the shop is naturally the most authentic. The plate is white in rough porcelain, not pure white. Instead, it is mixed with a little yellow, which is similar to beige, but it is a little lighter than it.

Against the background of various dishes, they seem to complement each other. The main reason is that the dishes are particularly mixed. What kind of mushrooms, mushrooms, straw mushrooms, white fungus, fungus, stone ears and so on. The color is also colorful, there are many kinds of white alone, dim gray, beautiful silver white, pure white, transparent white, to be honest, it does not seem like the taste is messy, but it is very regular color matching is enough People are pleasing.

"The fragrance is better than me. It seems to be the problem of the amount of collocation." After all, Song Ming is a top chef. Although the cooking skills may not be the highest, but the vision is also few people can match.

"It's a lot of good looks." Ding Yuanshan looked at the matching of colors.

"Taste the taste, let's eat it too." Song Ming picked up the chopsticks and sliced ​​the shiitake mushrooms, and greeted Ding Yuanshan who was not moving.

Hearing the master's greetings, Ding Yuanshan moved with his chopsticks. He chose thinned wood ears, which should have been modified by knives. Each piece of wood ears had the same size.

Song Ming put the shiitake mushrooms in his mouth, and the slightly hot taste set off the unique fragrance of shiitake mushrooms. The first feeling when he touched the tongue was slippery, and then the teeth were bitten. The soft and smooth feeling gave people a very good feeling.

The main taste is the taste of shiitake mushrooms, followed by the taste of other vegetarian dishes, instead of rushing to each other, but inspiring each other to the ultimate deliciousness.

"The flavor of the mushrooms has been exerted to the extreme. The fire is well-controlled. The cooked mushrooms have just been cooked and the timing is quite sophisticated." Song Ming's face smiled happily.

This is the excitement of Cantonese cuisine with the best characters, and it is also proud of the appearance of the character Yuanzhou in the Chinese cooking industry.

The former Chu Xiao was also brilliant, but his achievements were mostly in the field of French cuisine, and there was always a feeling of separation. Yuanzhou was different. He was a towering tree rooted in the Chinese cooking industry. After him, Song Ming believes that the rise of Chinese cuisine is also a matter of time.

"It's really delicious." Ding Yuanshan sighed while eating, not slow.

Master and apprentice, you have two chopsticks and one chopstick, and the disc will be released soon. This is the result of Ding Yuanshan's efforts to exercise restraint in the dual identity of master and Yue Zhang. Otherwise, the speed is estimated to be faster.

After Luohanzhai finished eating, Lu Goose came up.

Look at the name to know whether it is a meat dish or a meat dish that shows the practice. "Lu" is a way of cooking, and it is also the native dialect of Guangdong Province. Therefore, this dish is dubbed as a very "local" Hakka dish.

Unlike Luohanzhai just now, Lu Goose swept through the fresh and timeless taste just as soon as he came up, showing his dominance.

After coming up, in contrast to the elegantness just now, this dish is bright and shiny, and full of water, and it looks like it is oily.

The key to the goose is to select the right one. It is on the "lu", that is, the fire is too old. It feels old after the time. It is best to reach tenderness and **** bone marrow.

"I don't have much to do with this knifeman." Ding Yuanshan rarely dragged down.

It ’s mainly stimulated. It ’s impossible for the goose to be the same in every part, but the dishes served are neatly arranged on the plate, uniformly and uniformly, although every piece of meat is watching The water is oily, but there is no soup residue at the bottom of the plate, which shows the control skills.

"I can't compare, do you want to compare?" Song Ming squinted at Ding Yuanshan.

With food in front, Song Ming was too lazy to find trouble, and immediately began to eat, "It's a hundred days of goose, fresh and tender."

The goose needs to be a hundred-day goose, about eight pounds. This is the best time to use it as a goose. Song Ming can eat the number of days as soon as he eats it. As long as he eats more, he has experience.

Gently tear off a piece of fresh goose meat, revealing the bone marrow with blood in it, no more than just right, one more point is old, and the other is born, it is indeed quite in place.

Although it looks thick and oily, it does not cover the fresh flavor of goose meat at all. Song Ming and Ding Yuanshan have you and me together, and soon they will disappear from the plate.

"Is this a little bit less?" Ding Yuanshan realized after the chopsticks were empty.

I feel like I have n’t eaten it yet, and it ’s gone. It must be the reason why the chef prepares too few portions.

"You have eaten nine yuan, is not enough?" Song Ming felt that this apprentice was too greedy. The two-finger-wide goose meat was not young and old. He only ate 11 yuan and ate them in singular.

Ding Yuanshan's mouth moved, but he still didn't say what was in his heart, otherwise he wouldn't be beaten?

The reason why Song Ming eats so carefully, to be more precise than usual, is because he made a decision, he wanted to pass the waste furnace to Yuanzhou.

Because he was the last owner of the waste furnace, according to the rules, it was up to him to decide the next successor, so this meal with his son-in-law was considered an assessment.

This was not disclosed to Yuanzhou, and even Zhou Shijie was unclear, and Yuanzhou was at its best at all times, such as this salt-baked chicken, Dinghu Shangsu, and Dragon Boat Rice, which could not be picked. What are the disadvantages.

Song Ming came up with each dish, the standard process is to look at the merits first, and also ask the son-in-law, who thought that it was the assessment of the master, so he answered seriously and the process was very clear.

The next dish came up with the same fresh words as the vegetarian dish just now, but it is still different. One is the ultimate deliciousness of the vegetarian dish, and the other is the sweetness of the seafood. Although they seem to be the same, they are different.

Crab pot chicken is not the same as the crab stewed chicken that Yuanzhou went to the farmhouse before. Crab pot chicken takes shorter time. The crabs used are different. The main thing is that the cooked dishes are also different.

It is probably because the crab yellow and crab paste are integrated into the soup and then the chicken is added. The original jade fat chicken is stained with a clear yellow, and the chicken skin is also the same, so it looks more unified with the orange crab.

After Song Ming caught a piece of crab meat, Ding Yuanshan caught a piece of chicken. When the chopsticks touched the chicken, they felt that the chicken was completely tender and tender. After putting it in his mouth, he felt such a feeling.

The chicken is tender and tender, and the skin of the chicken is tough. Together, together with the sweet and glutinous feeling of crab yellow crab paste, the chicken tastes not only the deliciousness of the chicken, but also the sweetness of the crab. The ultimate, as if eating chicken and crab.

"Guru"

Drink a fragrant golden soup with a slightly hot taste, and the crab crab and other things incorporated into it will make your tongue fresh.

Even a professional chef, the main thing now is only the instinct to eat, it is really delicious.

...

ps: Applause, boss Yuan finally has a grand slam and has completed four achievements.