Gourmet Food Supplier

"I also want to communicate with Chef Yuan." Gauss said.

"After the finals, it will be an exchange meeting. Now, don't disturb Chef Yuan as well." August said.

The meaning is self-evident. How about a judge who ran to exchange cooking skills with the contestants?

Do you want to invite players to the jury? !

Although August and Gauss knew well, even if they were on the jury, there was no problem at all, but now that the game is in progress, you have to take care of the contestants.

What if these players find that they are competing with the judges?

I have to say that Auguste was very thoughtful about things.

In an ordinary family in France.

"Mom, will you cook Chinese food?" the 13-year-old freckled boy asked.

"Only Kung Pao Chicken?" said the mother for a moment. "This is the only Chinese food I know. Why do you suddenly want to eat Chinese food?"

Kung Pao Chicken is arguably one of the most famous dishes abroad.

"Just now the cooking contest, a Chinese chef named Yuan got a full review, and I have a lot of videos on Twitter, it looks very powerful." The little boy said.

The little boy is a microcosm. Yuanzhou won the first place, and all of them fell down on Witt. As the first European food competition, the attention is really high.

Many celebrities also expressed their views on the schedule, anyway, this wave of publicity is very high.

"It's hard to imagine that I have eaten the food of Chef Podraco, he is not the first."

"Is this chef Yuan's shop in Lyon? I'm going to try it."

"Master Moon of Julian didn't take it out, and it was useless to see it, so it was a real skill to let Huaxia chef get the first place. Of course, it can get such a high evaluation."

"You guys, is it so difficult to admit that this Chinese chef is so good? I think his culinary skills can at least make it into the top three."

...

Although there has been a lot of discussion on the Internet, Yuan Zhou also has no habit of going to Witt, so I don’t know that he has also caused a storm on the European Internet.

It was very pleasant to communicate with several chefs, and the time passed quickly. When Yuanzhou returned to the hotel again, it was already night.

Eat the dinner, the pointer is pointing to 8 o'clock in the evening, it is not too early, Cheng Zhaomei took out the notebook on the field at this time and sorted out the details again before closing the notebook.

"Master, this is the note I recorded on the field today. Do you need to show it to you?" Cheng Zhaomei asked.

"No, you can understand what you record yourself, don't forget to write three articles." Yuanzhou said.

"Know the master." Cheng Zhaomei replied.

"Today, your teachers and sisters are all right, is there anything wrong?" Yuan Zhou took the time to care about his disciples.

"Dashi told me an hour ago that they all went back to the hotel and planned to hold a brief meeting to summarize today's gains." Cheng Zhaomei said.

Although among the named disciples, Huang Gang and Zhang Long of Cantonese cuisine have the longest age, it is Dashi Xiujie who has the best relationship with Technician Cheng. He usually conveys everything.

Of course, Dashi Xiujie is very compelling. Although he has a good face in the named disciples, he is still very humble and low-key. the best.

"It's okay." Yuanzhou nodded.

Yuanzhou sighed. There is no chance today, and only to find a time to visit the store tomorrow. Finally, he came to France. Yuanzhou wanted to go on the street, but the game was the most important.

"August chef told me that the first day of twenty to ten, do not need to use full strength, but it is really difficult to retain strength." Yuanzhou murmured.

Earlier I said that Yuanzhou cooks food, no matter who the diners will go all out, so it is really impossible to retain the strength.

But this is the experience of chef August, so Yuanzhou can only cook with ordinary skills.

"Even the knife cutters are the most common. They are the kind of horizontal knives and cutting knives that a chef will have. Without skills, it should be regarded as retaining strength." Yuanzhou murmured.

Well-it's a chef city.

Before going to bed at night, I went through the prepared dishes. Yuanzhou did not know the final title. Neither Auguste nor Manfred could reveal the title, nor would Yuanzhou need such care.

The reason for the preparation is mainly to guess the question. Yuanzhou studied the previous finals, and the topics were generally based on the three types of "goose", "ham", and "steak", so I prepared for these three small ones.

Don't talk about steak, Yuan Niuwangzhou can say aloud: I am invincible, you are at will.

As for ham, Yuanzhou has prepared several combinations of Cantonese and Spanish dishes.

As for the goose, Yuanzhou is not ready to keep his hand in the final.

The next day.

The second game is ten in eight.

"The theme of this decade of the Bougues Cooking Contest is pastoral and fish. This time, there are no designated ingredients. It is a free play. It is limited to two hours and prepares a main course."

Speaking of Jack's voice getting louder and louder in the back, it is obviously a very exciting performance, that is, the audience at the scene was brought up by him with great enthusiasm, and the sound of loud applause immediately sounded.

After waiting for a while, Jack signaled everyone to be quiet, and then he announced again: "The game officially started."

Although it was still on the previous stage, the previous twenty cooktops had already been removed. Now there are ten cooktops on the bench, except Yuanzhou, which is exactly one per person.

Although Yuan Zhou was not used to participate in the competition today, he came to the scene with Cheng Zhaomei, but he did not sit with the audience but was arranged by the organizing committee in a separate position over the coordinating group, which was considered special treatment.

Soon the game started and all the chefs started to get busy.

Although the topic of the competition seems to be very wide, the chefs are all experienced people, and they already know it well.

The stage was very busy, and Yuanzhou looked very seriously, because there was no need to cook, and occasionally when Cheng Zhaomei was stuck, he would also remind Cheng technician to let him get through.

"August chef is right. You don't need to try your best to retain your strength in the first game." Yuan Zhou murmured secretly.

Because it is not on the stage, after changing the angle, I have more time to observe the cooking situation of the chefs. With Yuanzhou’s eyesight, it is easy to see that some people are currently hidden, of course, the cooking is also hidden. The best talents have this qualification, otherwise they will be eliminated.

Two hours passed quickly. This time, we only need to eliminate one chef. In addition, there are only ten chefs and ten dishes in total. The evaluation is also very fast. It took only one hour to complete the evaluation.

As usual, Jack stood in the middle of the stage to announce the result of the competition. "This time, the finalists in the Bogus Cooking Competition are Chef Podraco, Chef Steller, Chef Julian, Chef Boman..."

After Jack announced the end of the game, the next day's decade and eight was officially closed.

...