Gourmet Food Supplier

Uncle Cai is not clear about the strong medicinal value of mulberry leaves. It is necessary to pick them after frost to achieve the best efficacy.

For Uncle Cai, who has only been in literacy classes and knows few words, it is a big deal to know that mulberry leaves can be used for cooking and curing diseases.

Yuanzhou was naturally aware of it, and I was very touched when I saw Uncle Cai delivering it. I said directly: "I just needed some mulberry leaves to cook recently, and I am planning to buy some mulberry leaves. It’s just sending carbon in the snow, just right."

"No need to buy, no need to buy, my mulberry leaves are very good." Uncle Cai quietly propped up his chest, smiled and smiled: "Just use it."

Grandpa Cai was very happy to see things useful. Before that, Yuan Zhou had been helping him and bought so many mulberries. Although he hadn’t read any books, he still knew who would treat him well.

"This time it wasn't just to send mulberry leaves. Boss Xiao Yuan came to show you something good," said Uncle Cai.

Speaking of it, mysteriously slowly opened another white gauze covered by a basket, and the mulberry leaves were exposed. However, compared with the delicate mulberry leaves just now, the color here is darker. At first glance, they are old. leaf.

Uncle Cai uncovered several large leaves to reveal the contents. The milky white color is not a solid color, which is mixed with some pink. It is a kind of asparagus. Although it has not yet reached the variety of crystal bayberry, it is also apart. Not far away, it is also a rare species.

Yuan Zhou recognized at a glance: "Uncle Cai, are you fruiting in the orchard?"

"Yes, this is the first year of this year, but there is a crystal variety hidden in it. It was just eaten today and it is fresh. You have to taste it. The other bayberry is nothing special." Cai Uncle said.

There was a joy of a bumper harvest on the face, and the simple people looked at the mood and followed a lot of joy.

There are basically half baskets in it. As far as a tree is concerned, it is estimated that the fruits are all here. Yuanzhou is a little embarrassed and said: "Uncle Cai, you have brought them here. What do you eat with your aunt, or take some back?" Well, is this bayberry priced?"

Yuanzhou knows the good crystal variety Yangmei, which usually has a starting price of dozens of dollars. He doesn’t want Uncle Cai to lose money. It’s not easy.

Originally, Uncle Cai immediately got up with a smiling face and said: "Boss Xiao Yuan doesn't like to listen to this. What price is it? This is for you to try. If you can see it, just accept it. Now, where is the money?"

After he finished talking, he looked at Yuanzhou angrily. Yuanzhou had just raised the money. Uncle Cai was very upset.

"Okay, since it’s the uncle’s heart, I’ll take it, but I made a little bit of Xiangxi in the past. I’ll bring you and Auntie back to taste it, and the mulberry jam you made before. Take it back and soak in the water. It’s just fine. You can’t refuse it. It’s also my heart.” Yuanzhou thought about a compromise.

Yuanzhou had always wanted to send something to Uncle Cai, but Uncle deserved to be your uncle. Every time he refused to say something and left Yuanzhou speechless, this time he took the opportunity and would not let it go.

"Okay, but it's better to get some less. Boss Xiao Yuan still wants to keep business." Uncle Cai was relieved after thinking about it.

Yuanzhou went back and took two dustpans to hold mulberry leaves and bayberry, and then quickly stuffed the prepared chicken, fish, duck, and several pieces of bacon sausage into Uncle Cai's basket. Here, the uncle didn't let his hand touch him.

After handling the matter, Uncle Cai planned to leave, he was afraid to disturb Yuanzhou to do business.

Yuan Zhou didn't stay too much, knowing that he couldn't keep it, so he called the car over and explained the good destination before sending away Uncle Cai.

Before Uncle Cai left, he explained to Yuanzhou that the asparagus was delicious and said that it was good for the stomach. Knowing that Yuanzhou had irregular meals when opening a restaurant, he was afraid that he would have a bad stomach, which is why the uncle rushed to send him.

"It seems that the uncle's little orchard is still very successful, so that's fine, the old couple will have a better life with these sources of life in the future," Yuanzhou said inwardly.

Yuanzhou is also very helpful to the care of the uncle, just like the old lady, Dayuanyuan is sent every year.

Packed the bayberry and tasted it. Compared with the ordinary red bayberry, the white bayberry has a higher sweetness, a smaller fruit acidity, and a good taste.

There are many aspens, but they are easy to handle and can be used for making wine and making jams, but it is a bit difficult for the mulberry leaves on the dustpan. Generally speaking, it is better to dry them for making tea.

However, these mulberry leaves have not undergone frost reduction and have low medicinal value. It is not cost-effective to make tea. Yuanzhou is usually used to soak medlar in a thermos. This mulberry leaf is not easy to soak even if it is dried.

"Since it can't be dried, it can only be used fresh, and it should be used for cooking." Yuanzhou thought and thought.

The weather forecast for these two days has been warning of high temperature orange warning, the weather is hot, even if there is no sun, the temperature is also high, so heatstroke prevention and disinfection work also needs to be done.

To this end, Yuanzhou also specially prepared a lot of sour plum soup, and specifically asked them to add some ice cubes to prevent diners from heat stroke.

It seems that the fifth anniversary must be held in the hot summer.

"Xiaoya will come back tomorrow, Sang Ye should deal with it today and it should be just right."

After making up his mind, Yuanzhou began to wash these mulberry leaves piece by piece, intending to wash the leaching water first and then boil it in order to keep the mulberry leaves intact.

When you are busy, the time will pass faster, and it will soon be dinner time.

At dinner, Markle eventually took over with Guman Lee, and then a group of people sat together, one can imagine the level of excitement, plus Markle turned around from time to time, it became a small shop A scene.

However, at present, everyone is looking up at most, and the rest is still focused on food.

After finishing his meal, Markle did not leave, but found a place where he could not block the diners and could clearly see Yuanzhou's movements and began to watch Yuanzhou cooking.

Coincidentally, that place was once the exclusive site of Cheng Zhaomei, as long as he was in the shop in that location, whether it was before or after apprenticeship.

Now it was requisitioned by Markle. This offended the two chefs at once, and I don't know if this force is good or not.

There is nothing special about it. The Kitchen God Shop has been carried out step by step, and soon it will be Yin Ya's return to China.

Because it was the people of the company who returned home together, Yin Ya refused to let Yuan Zhou pick him up and did not even tell him the flight time.

Or did Yuanzhou have a way to get time from Yin Ya's colleague and girlfriend, and began quietly preparing.

Yuanzhou understands Yin Ya. After returning to China, he will first hand over his business in the company before returning home from work. Therefore, Yuanzhou intends to intercept someone at the company’s door, otherwise he will go to the airport and wait, that is to make Yin Ya special and not conducive to her. Integrate into collective life.

To meet Yin Ya, Yuanzhou specially prepared a super-large food container.

"Don't run if you get fat, you can't run if you want to run." Yuanzhou hummed softly.

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