Gourmet Food Supplier

Not looking at the others, seeing such familiar food, Qiao Hongtao stretched out the chopsticks to pick up a piece of steamed bun slices. The first piece was not dipped in sauce and was eaten in this way in order to have the most original taste of the steamed buns.

I don't know if it's an illusion. Just when the chopsticks touched the steamed buns, there was some crisp sound, like the sound of fried crispy and natural sound.

Qiao Hongtao raised an eyebrow, and he had a guess in his heart, but the speed in his hand was not slow.

"Click"

A crunch sounded, and the steamed bun slices broke off. It stands to reason that the fried steamed bun slices are fried with hot oil. No matter how good the craftsmanship is, it feels a little greasy. Therefore, it will be accompanied by a spicy sauce. At least Qiao Hongtao I have eaten so many fried steamed buns, all of which are like this. It has less greasy feeling with good craftsmanship. It may not feel greasy after more than half of the food.

But the fried buns eaten into the mouth at this moment are completely different, there is no greasy feeling, crispy and refreshing taste, only the crispy feeling after being processed by oil, a little oily smell remains, dry and crisp, rich fragrance, There is no other feeling.

"So delicious?"

Qiao Hongtao did not believe in evil, and once again put a slice of it without dipping sauce and stuffed it directly into his mouth. The taste of the same crisp and crisp was unchanged, and it was as delicious as the first slice.

Wu Yungui and Jiang Changxi next to them took advantage of the gaps in the dishes to fill their eyes, watching Qiao Hongtao look suspicious of life, and look like he was too drunk, one by one, one piece of bread and one piece of belly, even forget the sauce On the side.

"It seems to be another person who has been conquered by Yuan boss's superb craftsmanship." Wu Yungui showed such a look.

Although this situation has long been expected, Qiao Hongtao's face-changing just now is very interesting and can be worth the fare.

As for Jiang Changxi, she also narrowed her eyes in satisfaction, sitting lazily in the position, not a very serious lady sitting method, but with a lazy and elegant atmosphere, originally wanted to take a picture to leave this scene as fun, Later, she received her mobile phone, and she did not like taking pictures.

After Wu Yungui appreciated enough to change his face, he got the idea of ​​Qiao Hongtao's steamed buns. He gently extended his chopsticks and put a piece in his mouth. The bite was crunchy and delicious.

After Qiao Hongtao returned to his mind, he found that the plate was empty, and there was no oily residue on it. The clean plate seemed to have no contents. The only thing left was the sauce that seemed to be eaten half.

"Did I eat the sauce just now?" Qiao Hongtao hadn't gotten confused from the crispy and delicious taste just now.

He was puzzled if he didn't eat the sauce. He seemed to remember not eating, because his tongue didn't remember the taste of the sauce, but why didn't he eat less?

Looking suspiciously at Wu Yungui, who was sitting there in danger, he did not find anything unusual, so he extended his chopsticks and tried to dip the sauce.

It is a pity that Wu Yungui is on the side. If Qiao Hongtao woke up later, it would be a pity, then the delicious sauce can be eaten alone, which is a pity.

Some people once joked that they wanted to verify their feelings, whether it is friendship or love, they can come to the kitchen **** shop, if ta can share with you the dishes made by boss Yuan, it is definitely true feelings!

Here, Qiao Hongtao puts the dipped chopsticks into his mouth. The hot and sour taste first explodes at the tip of the tongue, which is not very strong, but it is so refreshing, not salty or light, the taste is just right, if it is dipped in buns In the case of flakes, the taste should complement each other, but even if you eat the sauce alone, there is another flavor.

It was such a delicious taste that even puzzled Qiao Hongtao. He was sure that he had never eaten the sauce, but the sauce was less. He looked at Wu Yungui suspiciously. Without evidence, he did not speak.

"Order another plate of steamed buns to match with the sauce, it must be a different taste." After Qiao Hongtao made up his mind, he beckoned Su Ruoyan to order.

"Do you want to order another fried bun?" Wu Yungui looked at the portion of fried buns and spicy sauce and planned to stick to the Chinese partner.

"The taste is pretty good, and it's really authentic Singaporean taste. Mr. Jiang is absolutely right." Qiao Hongtao is also a matter of course.

By the way, the slightly embarrassing situation before was rounded back here.

"You're right, but the shop has regulations that only one dish per person can be ordered once per meal, and the rules are there." Wu Yungui pointed at the wall over there very kindly.

Qiao Hongtao saw the rules slightly, his eyes are still very good, even if there is a distance, he can still see the handwriting clearly.

"Can't order it?" Qiao Hongtao was a little disappointed. He also wanted to try the delicious taste of steamed bun slices dipped in spicy sauce.

"I can help you order a copy, how about half a person?" Wu Yungui saw poorly.

If he hadn't ordered a lot of dishes before, he wouldn't be able to finish it by adding a steamed bun slice. If he was afraid of being on the blacklist, Wu Yungui would have done it himself.

As for Jiang Changxi, her appetite is also there. You don’t need to count on her to help. That is, Qiao Hongtao ordered only three dishes with caution, so she still has the power to be targeted by Wu Yungui.

The first time Qiao Hongtao heard Wu Yungui's proposal was not happy, but "My sauce was eaten by this guy. Maybe the buns were also eaten a lot, so I said why there are so few dishes." ."

Although he had noticed it, in order to eat fried buns again, Qiao Hongtao said nothing on the surface and said directly, "Thank you Mr. Wu."

Then Wu Yungui was very happy to let Su Ruoyan add a fried bun.

"Boss Wu, what's wrong with your son?" Jiang Changxi asked out of concern for his partners.

"That bunnies, pack him up after returning home." Wu Yungui smiled.

Jiang Changxi didn't ask much when he saw it. After all, although this matter is not a secret, it is not something that can be discussed in public.

The eldest son is not his own. Wu Yungui will raise him as his own son if he knows it, which is unacceptable to most people.

And because of some changes, many people in the real estate circle know that Wu Yungui's mentality is also very good, and he can come to the shop to do sister behavior with Jiang Changxi.

To add, it is not that Wu Yungui's wife is derailed, things are more complicated, and I have time to elaborate.

After a short story, a few people's dishes came up one after another. There were sweet lychee sirloin, and red flamboyant chopped pepper fish head, and then Qiao Hongtao's big tree pineapple caramel stewed egg.

As soon as the stewed egg came up, a sweet, slightly burnt aroma swept the nose. Qiao Hongtao knew that this was the aroma of caramel after being baked at high temperature, and the aroma gradually changed, from the beginning, the strong sweet taste It turned into a slightly sweet and sour taste, which was obviously covered up by the sweet taste. If you don't smell it carefully, you may not be able to notice it. This is the taste of the big tree pineapple.

In fact, the big tree pineapple is the jackfruit we often say. Although it seems to be similar to the pineapple, it actually has a big difference in taste.

The sweet content of the big tree pineapple is relatively high, but the relative moisture content is relatively low. With the blessing of caramel, it is even sweeter.

The stewed egg is placed in a small white cup, with a layer of brownish caramel condensed on the surface, covering the color below firmly.

Scoop down the surface with a spoon, and a thin layer of caramel breaks apart to reveal the softness inside.

Huang Chengcheng's color is a little darker than ordinary stewed eggs, breathing the heat, the sweet and sweet taste is more intense.

Qiao Hongtao scooped a spoonful of stewed eggs with a little bit of cracked caramel together, and immediately opened his eyes when he put it in his mouth.

...