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Molière didn't want to tell Markle the truth, knowing that Spanish food will be served today.

Molière's dissatisfaction with this was not because he had any opinion on Yuanzhou, but because he simply couldn't understand Markle's good luck, and the French food was not served yet.

But if you don't tell Markle, it's not that he doesn't have a long mouth, and casually asks other diners knowing that so many diners know English.

So Molière played a trick and did not tell Markle that the new dishes on the menu included Spanish food. According to Markle’s ordering habits, he would definitely turn over the dishes at the back, and then eat from the back to the front, waiting for him to eat Spanish cuisine. , The day lily is cold.

"It's a great chef who has been improving all the time, and he has produced new dishes." Markle was surprised.

Although he hasn't spent long in the small shop, he knows that Yuanzhou has many cuisines. There are many, and there are more.

The key is that, according to Markel’s testimony, every dish in every cuisine is of a fairly standard level, and there is no such thing as a strong or weak one.

As far as he is concerned, although Markel is good at French and Spanish cuisines, he does place more emphasis on Spanish cuisine. After all, he is a top chef who serves the Spanish royal family. Spanish cuisine must be better.

This is not to say that Markle's French cuisine is not well prepared, on the contrary, his French cuisine is quite outstanding, but it is a bit worse than Spanish cuisine.

"People have limits, but Chef Yuan has no limits." Markle thought to himself.

"Because it is the fifth anniversary of the opening of the shop, there will be two new dishes of the cuisine today." Molière seemed to throw the bomb again because he didn't feel the excitement was enough.

"Two?" Markle couldn't close his mouth.

"Apprentice, be sure to apprentice!" Markel suffocated for a long time before suffocating such a sentence

Of course, it was not only Molière and the two chefs. Among the diners in the queue, no less than a dozen or twenty chefs came. This made the diners very desperate. There were already many tourists, and then there were chefs who came to grab the food. Ah, when will foodies be able to stand up?

"It's been five years without knowing it. Hey, I'm one of the first regular customers." Zhao Yingjun's hair fell a lot due to work, and he is not handsome anymore.

Hey, it's not right that there is no hair loss, and Zhao Yingjun is not handsome.

Zhou Jia was also on holiday by the Queen, and came to eat the 5th anniversary of Shangxin with Jiang Changxi.

"I heard Minmin said that she also wanted to come back, but couldn't ask for leave." Zhou Jiadao.

"Going to work is not so free." Jiang Changxi said: "And it doesn't matter, there are still 6th and 7th anniversary, this shop has always been with us."

"Yeah." Zhou Jia nodded: "Yes, the boss said, this shop will always be open."

"Be careful not to cause a stampede." Jiang Changxi said to Yu Sanzhi, calmly directing the people in the queuing committee to maintain the scene.

Even though the queuing committee has more people than usual, and the cooperation of the street office, it still looks a bit dwarfed. The fifth anniversary and the two new cuisines have too much influence on foodies.

"By the way, Jiajia, I'll make a call to comfort Xiao Min. Just ask for leave in advance for the sixth anniversary. Don't have any emotions." Jiang Changxi exhorted Zhou Jia.

Then she left the line and stopped eating at noon for now to settle the crowd.

There were mainly three groups of people here today. Of course, the most food tourists were the tourists, followed by regular customers such as Zhou Jia and Zhao Yingjun, and many chefs.

In fact, there are many chefs who usually come to eat. Of course, these chefs come with a learning mentality. Not to say that learning Yuanzhou's cooking skills is learning a certain dish.

"Lao Li, you are coming from outside the third ring fast enough." A chubby forty-something man touched his stomach and faced the humanity behind him.

"I said Lao Wu, you yourself are two hundred meters closer than me. You can make it, but can I not make it?" Lao Li said in an angry voice.

Both of these are chefs from the Farmhouse outside the Third Ring Road. They are here to join in the fun to watch new dishes. By the way, they will consolidate and learn the dishes they have been learning for two months.

They learn cooking in the same way as other chefs who come to learn in small shops. They order the dishes they want to learn, eat slowly, and taste slowly.

Of course, this has been greeted Yuanzhou in advance, no one will sneak in.

The excitement of the on-site chefs is not as good as the atmosphere of the Qin cuisine chefs as if they were Chinese New Year.

"Hahahaha, our Qin Cai is finally out of the pot, Chef Yuan is simply wonderful."

"Yes, I said that our Qin cuisine is also a great cuisine. Chef Yuan will definitely put it on the menu. Now, as expected, it will be on the menu. It is more meaningful to choose the fifth anniversary stall."

"That's right, before Cantonese cuisine, Hunan cuisine, they laughed at our Qin cuisine without brand noodles, now it's easy to see who has the bigger brand noodles."

A group of people from the Qin Cuisine Association have voluntarily gathered in the meeting room since they learned that Yuanzhou is offering new Qin cuisine in the Kitchen God's shop today.

Everyone, you said something to me. The atmosphere is full of enthusiasm, and even feels crazy. I can’t help it. Seeing that every cuisine has been put on the menu by Yuanzhou, Qin Cai has been silent for a long time, and all the Qin chefs are uncomfortable. .

It's not that I complain, but I feel that Qin Cai really doesn't have a brand, which makes Yuanzhou look down on it?

This idea is not an exaggeration, but the current status of Yuanzhou in China determines the generation of this idea, so the chefs of Qin Cai have been holding their tails for a while.

But now it's time to exhale, and it's no wonder that the Da Na, who is all Qin Cai, is so unrestrained.

"Cough cough cough, okay, now we come to discuss who is going to Rongcheng."

Yan Xiliang, the president of the Qin Cuisine Association, saw that the atmosphere became more uncontrollable, and quickly coughed twice to draw everyone's attention back.

As soon as Yan Xiliang’s words fell, everyone began to rush to recommend themselves. Anything that does not exist, such as avoiding relatives, humility and politeness, does not exist. It is real to win the opportunity, so "I will go, I will go "The voice never stopped, showing everyone's urgency.

"I know everyone wants to go, but this time there is business, so the number of people should not be too many. We still directly control around five people. Of course, as the president, I definitely need to go, so there are only four places left. Yes." Yan Xiliang said seriously.

"President, in fact, I think I can act as the vice president in this matter. You can stay in the association and handle urgent matters." Vice president Gan Zhong couldn't sit still.

Yan Xiliang secretly rolled his eyes and stayed behind? It's not a left-behind child. What is left behind? He has long wanted to meet Yuanzhou. Now that he has such a good opportunity, if he can't grasp it, he is really a vegetarian when he becomes the president?

Of course, Yan Xiliang did not say what he was thinking, but said seriously: "This is our respect for Chef Yuan from Qin Cai. Of course I have to go personally. Since you want to go, then count you. All right."

Originally, the other directors were all watching the chairman and the vice-chairman arguing, but they were abruptly, and the two spots were gone. Now the directors stopped watching the show, and immediately went off and quarreled again about the spots.

The Qin Cuisine Association is lively here, and Cheng Zhaomei is no exception here.

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