Gourmet Food Supplier

"Master, good afternoon."

Cheng Zhaomei, Dashi Xiujie, Huang Gang, Ke Sen and more than a dozen people's full-blown voices can be said to be particularly loud even if the volume is not deliberately increased.

"Good afternoon." Yuan Zhou nodded in response.

Looking at the dozen or so radishes in front of him...it's not right that the apprentice Yuan Zhou showed a smile of joy when the farmer had a good harvest.

"Congratulations to the master for the fifth anniversary of opening the shop, and hope that the master will get better and better." The apprentices said in unison again.

These were all drills before I came here. Although I brought my own gifts, I had to say two auspicious words together.

This simple sentence, including Cheng Zhaomei, has been entangled for a long time.

Because Yuanzhou is not a human being, he accidentally said something in his heart because he couldn't bless him, and it is really a bad blessing.

Bless your cooking skills get better and better?

Can you leave Chu Xiao alive? Can you leave a taillight for other chefs?

As for blessing good health?

The apprentices all know that Yuanzhou is second to Wang Jike in the culinary world. The body is so much better. The most important thing is that they are much bigger than Yuanzhou, and the picture is really beautiful.

Other small shops are getting better and better, and so on. A series of things are all bells and whistles. In the end, I can only use the simplest, getting better and better.

"Everyone is interested." Yuan Zhou nodded.

He first accepted the disciples to promote various cuisines. After the disciples received them, although the treatment of these people was not as good as that of Cheng Zhaomei, who was passed down, they were not far apart. It took Yuanzhou a lot of effort, so every time he saw these Apprentices have a sense of pride.

The named disciples have made rapid progress. Zhang Haisen was not the only father who had come to thank his son before. For example, Ke Sen and his father, Ke Lin, came several times to thank him and to study and study Qiancai together, killing two birds with one stone.

As for Wang Mingjie, his father, Mr. Wang, is even more stationed in Rongcheng. He will either harass Zhou Shijie or come to the Kitchen God's shop to have a meal and chat.

"Master, this is the hot nest chicken with **** sauce I made today. I think it's almost ready. You can try it." Cheng Zhaomei was the first to stand up and put the food box in her hand on the table.

Cheng Zhaomei did not meet Yuanzhou, who can be said to be a chef of Rongpai Sichuan cuisine before, but after encountering Yuanzhou, she developed in the direction of full-scale Sichuan cuisine, not only focusing on Rongpai Sichuan cuisine, other categories whether it is Gongguan cuisine, Jianghu cuisine or Everything else is covered.

Therefore, Cheng Zhaomei, the king of Sichuan cuisine, is not a shit, it is a person who can really master no matter which faction she is in the field of Sichuan cuisine. Apart from his master, there is no one in the field of Sichuan cuisine.

"Snapped"

The lid of the food box was opened, and a strong **** vinegar smell came out, followed by the umami of chicken.

"As expected to be a big brother, this scent will be enough for us to chase for a long time." Zhang Longquan stood forward and smelled more clearly.

"It is worthy of the name." Liu Mingyuan secretly said in his heart.

"Big brother is still strong." Dashi Xiujie was full of energy.

"Sister, did you use southern **** this time? The **** flavor is slightly dense, very innovative and very good." Yuan Zhou rarely spoke in admiration.

"Thank you, Master." Cheng Zhaomei nodded.

Yuanzhou picked up the chopsticks and tasted it. The chicken was fresh and tender, the **** flavor was strong, and the vinegar flavor was quite strong. Because the southern **** was used, the spicy flavor was moderate, and then the aged vinegar was used, which was slightly more sour. Yuanzhou didn’t know. Cheng Zhaomei deliberately, or something.

Because if you follow the common practice, you should add balsamic vinegar, otherwise the taste of vinegar will slightly cover the **** and chicken.

But this kind of problem is too simple. Yuan Zhou has confidence in his big apprentice and will not make such obvious mistakes. Secondly, this kind of taste is his preference.

"Sister, did you choose the vinegar specially?" Yuan Zhou asked.

Cheng Zhaomei nodded: "Yes, compared to balsamic vinegar, I think the master likes this better."

Yuanzhou's standard has always been that it is not the most original, the most authentic, the better, but the best that suits the tastes of the diners, while retaining the original characteristics of the dishes.

"There is no problem in mastering the heat, mainly because the selection and matching of the seasonings are also very hard." Yuan Zhoudao.

"Thank you, Master."

Yuan Zhou finished talking about Cheng Zhaomei and just finished writing the last word, so she put away her notebook and thanked her immediately.

"Very good." Yuan Zhou gave a rare evaluation.

Telling the truth is not encouraging. Cheng Zhaomei's recent progress is obvious. I don't know if it's because of a few more juniors. In short, she worked very hard.

After Cheng Zhaomei was finished, according to the past practice, she should be the only junior sister Luo Qing, but because the two newly added Hunan cuisine disciples showed up for the first time, the opportunity was given to them.

Don't think that Mi Hao is taller than Liu Mingyuan, 1.9 meters, but he is a little less courageous than Liu Mingyuan. Liu Mingyuan came forward first.

Trying to stabilize his trembling leg, Liu Mingyuan took a deep breath and stood up.

It's not how harsh Yuanzhou looks, on the contrary, it's very gentle, but there is a kind of aura that makes people afraid to make mistakes. Anyway, Liu Mingyuan feels that way.

"Hello, master, this is Liu Mingyuan." Liu Mingyuan pursed his mouth when he was nervous.

"It's from Hunan cuisine. Don't be nervous the first time you come. The apprenticeship will go on together when Qin Cai has news. It just needs to wait." Yuan Zhou seemed nervous and relieved when he saw Liu Mingyuan.

"Don't worry, just see the master's convenience." Liu Mingyuan blurted out.

After saying a few words and feeling better, Liu Mingyuan took out his own cooking from the food box.

He listened to Cheng Zhaomei's words. The dishes he cooked were very simple. It was a small white plate, a little bigger than a palm, and inside it was eggplants that looked greasy and three flavors of Hunan cuisine.

It is a bit similar to the fish-flavored eggplant in Sichuan cuisine, but it is not very similar in taste. Yu-flavored eggplant focuses on the scent of fish, while the three-flavored eggplant is a combination of spicy, sour and sweet. The three flavors are both prominent and integrated. In fact, The ratio is difficult to grasp. A little carelessness is that either the east wind is pressing the west wind, or the south wind is pressing the north wind.

"There is no problem with the rough tasting, and the fine tasting is perfect." Yuanzhou said: "But many dishes can be pursued for a fraction of the flavor increase."

"For this dish... the size of the eggplant strips can be cut a bit smaller, so that it will be easier to taste, you can go down to the experiment if it is smaller, and it will be your homework." Yuan Zhou will leave it to the named disciple who came for the first time. Homework.

Before he came, Liu Mingyuan had been popularized by people. He either prepared a recording pen or a small book to record Yuanzhou's guidance.

Liu Mingyuan was not very confident about his writing speed, so he prepared a recording pen. Although he was nervous, he turned on the recording pen just in case before he came up. It was a mistake.

"Yes, master, I know." Liu Mingyuan thanked him.

There is no need to doubt Yuan Zhou's ability. What Liu Mingyuan has to do is to record what Yuan Zhou said first, and then go back and explore the rest slowly.

Although the apprenticeship ceremony was not held, Liu Mingyuan and Mi Hao still did a lot of preparation work. After all, not everyone had the opportunity to worship Yuanzhou as their teacher, and they would not dare to show it up without a unique skill.

The next Mi Hao prepared the common braised pork, of course, this is also his special skill, the authentic slightly cherry-like red, it is very refreshing to watch.

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