Gourmet Food Supplier

"It's a new breakfast. I can smell the smell of soy milk and the scent of flour, it's obvious!" Wu Hai said seriously.

Soy milk and flour?

In fact, Chen Xing, who was standing in line behind him, was not convinced. He had two eyes and one nose, so Wuhai could only smell it for whatever reason.

Chen Xing is going to challenge the beast of the town shop with his flesh and blood!

Moved forward, basically the same distance as Wuhai, and sniffed carefully...no taste.

"How can this be possible, there is no smell at all!" Chen Xing couldn't imagine, it was obvious what the **** was it?

Here is a little introduction to Chen Xing. He is a rising star from Jiangsu and Zhejiang who is fighting for the golden rice bucket. He lost to Yu Daoyi before, and he is not even qualified to fight against Wuhai.

He was not convinced in his heart, but man had no way to compete with the beast.

Wuhai didn’t notice Chen Xing’s small movements. He hadn’t eaten Yuanzhou’s dishes for a week. For Wubeasts, who had to eat at God of Kitchen’s restaurant for a while, other foods were basically insignificant. This is already a very high challenge.

Yesterday, he ate two of the three steamed dumplings by himself, but as snacks, one cage is six small and exquisite. It is not enough to fill the gap between the teeth.

Naturally, I can't stand the smell now.

Chen Xing's actions were not abrupt. Soon there will be such a person to challenge the majesty of the beast of the town shop. Old diners are not surprised. They are more concerned about breakfast.

"Is Boss Yuan preparing soy milk fritters today? That's great." Tang Qian looked surprised. This is her favorite.

"Even if it has the taste of soy milk, it doesn't mean it must be soy milk fritters. Isn't the soy milk buns fragrant, and it may be soy juice." Manman dismantled it directly.

Wuhai's mouth moved. Originally, he wanted to say that he smelled other smells. It was probably a new breakfast, but when he saw Manman and Tang Qian, he didn't let anyone else, so he shut up, anyway. It doesn't matter if you know it or not.

As for Wang Hong, Hu Qingshan, and Chen Xing, they evaded directly. When girls argue, it's best not to go to the battlefield easily, otherwise the flames of war will definitely not be as simple as burning their bodies.

Fortunately, the battlefield did not continue to expand. It was Su Ruoyan's breakfast signal that stopped the battle.

Su Ruoyan had just begun to speak, and Wu Hai grabbed Mao Xiong's hand and reached the royal throne with agility.

"Compasses, compasses, two for breakfast." Wu Hai shouted directly.

The one who is full of air is afraid that Yuanzhou will not hear the same, knowing that breakfast is impossible, so Wu Hai did not waste his energy to roll over and ask for more. When can roll over, he is clear.

"Today's breakfast is douhua bubble bun, one bowl per person, and if you don't eat it, you can bring it up." Yuan Zhou said immediately when the diners were already seated.

It was a response to Wu Hai's words.

However, in Yuanzhou’s words, most of the diners present were a bit stunned. Douhua knew, or else it was the kind of tofu in Sichuan cuisine or the tofu brain in Su cuisine?

After all, you won’t get around these two things. The bun is even simpler. Northerners often eat buns. Rongcheng is in the southwest, right in the middle, with buns.

It's easy to understand separately, but together it is really the first time I have heard of it.

"Dou Hua Pao Mo? Didn't it mean that there is soy milk?" Tang Qian's face was a little broken.

It's not that I don't like to eat bean curd, but I just hoped that the soy milk is now bean curd.

"The soup in the bean curd bun is soy milk." Hu Qingshan whispered.

He sat next to Tang Qian and naturally heard Tang Qian's words, so he explained aloud that he was also very familiar with Dou Hua Pao Mo.

The breakfast that was only popular in Yongzhou in the past is now distributed almost throughout Qin Province. Hu Qingshan naturally likes to eat too, and his hobby is a bit special.

"Would you like to talk to Chef Yuan?" Hu Qingshan hesitated.

But because he was sitting at the table of four, he was fighting with Wang Hong, Tang Qian, and Manman. It was really inconvenient to talk to Yuanzhou because he was far away. In addition, he didn't like to be troublesome, so he decided not to say it. , Anyway, what Yuanzhou makes is delicious no matter what.

"Is it the breakfast in Qin Cai?" Wang Hong had never heard of this breakfast either.

But he felt that Hu Qingshan knew that it was mostly hometown breakfast, and as expected, Hu Qingshan nodded directly.

Yuanzhou saw that everyone had no objection, so he began to prepare breakfast.

Today’s breakfast is special. In order to have a better taste, Yuanzhou didn’t make preparations beforehand, and only started the action after getting everyone’s consent.

Yuanzhou also knows that it’s almost impossible for diners to suggest that they don’t eat or eat less, but knowing that is the same thing, but asking is something that must be done. This means respecting diners. Yuanzhou has always done a good job. .

"Swish Swish"

Holding a piece of cake with a golden appearance in one hand, holding a knife in the other hand, and lifting the knife in the other hand, the slices of buns of uniform thickness and uniform size arrived in the tumbling white soy milk.

The speed was very fast. After one piece was cut, he immediately took the second piece. After cutting six pieces in a row, Yuanzhou saw that the steamed piece was almost cooked, so he took the big sea bowl and scooped it.

A large spoon can accurately scoop a whole piece of bun, plus the snow-white soy milk, the golden color is rolled in the white, like a goldfish playing with autumn leaves, it is very beautiful, and then it is scooped in another pot Put a spoonful of bean curd on it, add the spiced oil and coriander, and the chives are done.

The red, green, and white flowers collide together to form a strong visual impact, which is exceptionally beautiful.

In order to match this colorful breakfast, Yuanzhou chose a large bowl of fine black porcelain, which is even more different with the dark color.

"It smells so good, this spicy oil smells too good."

"The smell of cilantro is so good, my favorite cilantro, it's so good to not have the unpleasant chives."

"The taste of this bean curd smells a little bit more fragrant than the usual tofu noodles. Boss Yuan's bean curd smell is too strong. Just smell it and feel delicious."

The bean curd bubble bun is brought to every diners. In order to ensure that every diner can have the most delicious breakfast, Yuanzhou is a soy milk cooked in two small pots, and one small pot is just right for six servings.

A steamed bun, half a bowl of soy milk, and half a bowl of bean curd, you can almost eat 60% to 70% full. This is the man with a big stomach. If the average lady or the man with a small appetite is full, there is absolutely no problem.

After waiting for a while, the bean curd bun was brought to Hu Qingshan's four tables. As soon as it was brought in front of the four, it was different.

The three bowls are all red with green evil, which is beautiful, but Hu Qingshan is a piece of white snow, really is a piece of white, the water is white, the bean curd is white, Tang Qian also saw that there is a thick layer on the bean curd. White particles.

"Why is yours different?" Tang Qian was a little curious.

"Chef Yuan is really amazing." Hu Qingshan answered the question.

"..."

"I ask a question, you have to play idols with me, this must be played." Tang Qian said that her status as the chief fan is unshakable.

"That's Boss Yuan, who is definitely the best, not only good at cooking, but also good in all aspects." Tang Qian said.

"Indeed, I was still struggling just now whether to tell Chef Yuan that I like to eat sweet bean curd buns, but I didn't expect that I didn't say that Chef Yuan is ready. It's amazing." Hu Qingshan Baby's face was full of excitement.

Tang Qian took a moment to realize that it was different because theirs was spicy, but hiss was sweet.

"What's this? This is the basic operation of Boss Yuan. The dishes that are made are the dishes that best suit everyone's appetite, that is, the taste of the same dish is different when two people order the same dish." Tang Qian is rare and strange. Posture.

...