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Not to mention the snare drum hanging around Sun Ji's waist, the expression on his face was very conspicuous. When almost all the diners looked expectant, his calm expression was very different.

So it's normal for everyone to take a look while waiting.

They all took a look. Although the movement was very small, everyone only paid attention to it, but there were so many people in line that couldn't stand the scene, so Sun Ji felt as if he was back on stage when many eyes were watching.

"Doesn't many people here like to watch Huagu Opera? Then this is a really good place." Sun Ji was very happy.

The Huagu Opera will only decline when there are fewer people watching it. If there are more people watching it, the natural craftsmen have vitality and opportunities, the Huagu Opera will be full of new vitality. This is what Sun Ji would like to see.

"Wait later, I must work hard to make a good impression, and stay here to perform, so that more people will understand Huagu." Sun Ji made up his mind.

He feels that Taoxi Road has a very good mass foundation. As long as he works harder, he can definitely promote the Huagu Opera further, and his goal will be achieved.

The waiting time is really long. Just when Sun Ji felt that he was about to wait, it was his turn to enter. As soon as he entered the store, he first checked where he was performing on stage. He came to investigate this, but looked around. After a lap, the tavern mentioned in the information was not found.

After all, it takes just a few glances to scan the big slap, and it doesn't take much time to look carefully.

"It's probably not in one place?" Sun Ji thought for a while and thought that this should be the reason.

Seeing that there was an empty space under the wall where many photos were pasted, he consciously walked there and planned to sit down.

There is no place in other places, only here, it must be here, but as I approached, I was shocked by the people who planned to put together the table. She looked like a quiet little girl eating something so bold.

It just so happened that Sun Ji was going to fight the table with Zhong Xiaoxiao, who was flying from another place again. To be honest, as long as he had time, Zhong Xiaoxiao wanted to fly over to the small shop for dinner.

But her work is really busy, and her position has been rising and falling. If she wants to maintain her previous income, she can only work harder.

This time it was also because of working overtime for half a month, and finally took two days off. That night Zhong Xiaoxiao came to Rongcheng to pack things quickly. Today is the second meal she ate in the small shop at noon. Just gobbled up some.

Then I was seen by Sun Ji, Zhong Xiaoxiao didn't mind, the diners in the small shop were eating more and faster than she was everywhere, and she was nothing in comparison.

Especially Mao Xiong, really can't think of a sister paper, why can eat so fast.

Sun Ji also discovered this fact when observing the store carefully again. Everyone has an extraordinary concern for the food in front of him, and everyone is intently eating the food in front of him.

And they look different, and they don’t seem to be from the same cuisine.

To say that Sun Ji is not a professional person, how can he distinguish cuisines? The main reason is that the classification is obvious. Some are red and bright, and some are light and mellow. You can distinguish one or two by just looking at the color.

"As expected, he is known as the strongest chef in China, and he is good at many cuisines." Sun Ji murmured with emotion.

"What does the guest need?" Su Ruoyan asked when she came to Sun Ji.

Although Sun Ji can also sing Fengyang Huagu and is very authentic, he is an authentic Hunanese, so when he hears what to eat, he conditioned his mind to appear a variety of Hunan cuisine.

"Chili-fried pork, steamed pork ribs with tempeh and chili, and yellow duck called another rice." Sun Ji opened his mouth and was a few favorite dishes.

I don’t pay much attention to eating, but I definitely have my own taste in terms of taste. It’s not surprising that I have a few favorite dishes.

"Okay, please wait a moment, please." Su Ruoyan wrote down one by one and said goodbye.

Then he went to the kitchen and gave the menu to Yuanzhou. Yuanzhou had noticed Sun Ji before, and Yomo guessed what this was from. After seeing his menu, he confirmed it even more.

Generally, diners who come to a small shop for the first time will subconsciously order dishes from their hometown. After all, they are accustomed to the taste. This is normal. Therefore, it is normal for Yuanzhou to see the menu and think that Sun Ji is mostly the master Sun of the flower drum opera. Up.

"It seems that this master is quite positive." Yuan Zhou muttered in his heart.

He had a pretty good impression of Sun Ji, and it was not annoying to come quietly ahead of time. Without the high requirements of ordinary famous masters, Yuan Zhou felt that his aura with Master Sun was very suitable.

"Dingling croaking"

But now is not the time to manage so much, so Yuan Zhou returned to the kitchen and continued to immerse himself in cooking.

Sun Ji sat there facing the semi-open kitchen. If he didn’t look at it, he wouldn’t be able to see Yuanzhou cooking. He just focused on observing the various people in the small shop and didn’t pay attention to Yuanzhou. Cooking.

Because Sun Ji is not famous for singing skills, but good at drawing materials from life into Huagu Opera suitable for singing. He has contributed many popular short stories to Huagu Opera, and Sun Ji is particularly respected in this industry.

It can be said that it is a professional habit. Sun Ji is used to observing the people around him when he gets to a place, hoping to get some materials.

The observation time passed really fast, and when he was attracted by a strong scent, he realized that a dish was already on the table.

The reason why I am so sure that this is my own dish is that the little girl opposite has just got up and left, and this dish is very familiar, of course it can be said to be unfamiliar.

It was his favorite fried pork with peppers, and the strong smell of peppers that came to remind him of the identity of this dish, but its exquisite appearance made him hesitate.

Stir-fried pork with chili is actually very common in Hunan Province. Almost every household knows how to fry it and likes to eat it. But it’s just because I see it often that I find it incredible. The roots of chili and the thin shreds of pork are exactly the same in length and thickness. , If one is green and the other is flesh-colored, it is really hard to tell who is who.

And whether it is the color of the pepper or the color of the meat, they are all very beautiful. The emerald green of the pepper, the jade white flesh, the tangy meat fragrance and the rising heat all remind this beautiful meat dish to be just out of the pot. Instead of raw.

"Is this too beautiful?" Sun Ji sighed.

I can’t wait to pick up the chopsticks and pick up a piece of shredded pork and put it in my mouth. The soft and tender taste and the slightly hotness of the mouth are very delicious. The spiciness of the pepper is perfectly attached to the top of the shredded pork, making the shredded pork thick. The taste is a little bit more spicy and it is exceptionally delicious.

After Sun Ji had eaten one shredded pork, he immediately stretched out his chopsticks to pick up the second one and ate it. The idea of ​​wanting one shredded pork and one shredded pepper was completely forgotten. Where does the pepper taste delicious Anyway, the shredded pork has both the taste of meat and the taste of pepper, which is just right.

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